The hostess always wants to cook something original to amaze family and friends with her culinary skills. But what about those who do not have enough experience yet, and only the most ordinary products are available? It is easy to achieve the desired result if you cook the meat with plums. Moreover, this can be done in different ways, using any kitchen technique.

Beef stew

The fruits of the plum tree have long been used in cooking. In addition to jams, preserves, compotes and various desserts, this fruit has found its application as an original flavoring additive to meat dishes. The most common cooking method in this case is stewing. The finished product is juicy, aromatic and very tasty. How can you make meat with plums at home? In practice, everything turns out to be very simple. For work, you need 0.5 kilograms of beef, 1 carrot, 2 onions, a tablespoon of tomato paste, salt, 100 grams of black plums, a celery stalk, pepper, a glass of water (or broth) and 35 grams of vegetable oil.

Cooking meat with plums is easy:

1. First, all products must be chopped. To do this, the beef should be cut into large cubes, the carrots - in semicircles, and the onion and celery should be chopped arbitrarily.
2. Fry the meat in a pan with the addition of pepper and salt. Transfer the processed product to a saucepan for stewing.
3. Fry vegetables in the same skillet.
4. Add tomato to them and wait a couple more minutes. After that, lay on top of the meat.
5. Pour the products with water (broth) and simmer under the lid for about half an hour.
6. Pitted plums. Then cut the pulp into quarters, add to a saucepan with boiling food and simmer for another 30 minutes.

The best side dish for such a flavorful beef would be fried potatoes.

Pork in the oven

Oven baked meat with plums will be no less original. For example, you can consider an interesting one in which the following components are used:

800 grams of fresh plums and the same amount of pork loin, 35 grams of vegetable oil, a bunch of green onions, 220 grams of canned water chestnuts, 2 cloves of garlic, 4 sweet potatoes, a couple of small plates of ginger root, 8 grams of sugar, chili pepper and 2 tablespoons of rice wine ...

It usually takes no more than an hour to prepare a dish:

1. The first step is to preheat the oven to 190 degrees.
2. Cut the washed meat into sufficiently large pieces, and then fry them lightly on both sides. The inside of the product must remain moist.
3. Fold the prepared pork into a mold.
4. Add halved plums, chestnut slices, sweet potatoes and chopped onions there.
5. Prepare the sauce separately in a bowl. For it, you need to mix grated ginger with sugar, chili, garlic and
6. Pour the prepared sauce over the meat and send the form to the oven for 45 minutes.

Traditionally, a Chinese dish is served with rice.

Chicken with plums

How else can you cook meat with plums? There are various recipes. It all depends on which product will act as the main ingredient. Take, for example, an option for which an unusual set of products is needed: 4 chicken fillets (you can also take legs), salt, 6 large plums, 35 grams of lime honey, 1 head of red onion, pepper, one teaspoon of rosemary , curry and turmeric.

You can cook this dish without much difficulty:

1. Chicken breasts should be washed, dried and cut lengthwise for better baking.
2. Put the pieces of meat in a bowl. Add spices, honey and marinate for 2 hours.
3. Chop the onion in half rings and place them on the bottom of a baking dish.
4. The second layer will be the pitted halves of the plums.
5. Place the chicken on top and pepper it a little.
6. Cover the form with foil and send to the oven for 30 minutes at 180 degrees. Roasting takes place gradually.
7. At the end, the foil can be removed so that the chicken can be slightly browned. Leave the food in the oven for another 15 minutes.

Thanks to this recipe, you can always cook an original juicy chicken in an oriental style at home.

Georgian traditions

Meat cooked with plums is also very popular among the peoples of Transcaucasia. The fruit can be used both fresh and as a tkemali sauce. How do local chefs prepare meat with plums? Georgian cuisine is rich in various recipes. Traditionally, lamb is the most popular meat in this country. If you use special methods and culinary tricks, after cooking it turns out to be no worse than pork, chicken or beef. Chakapuli is considered one of the most popular dishes in Georgia. To prepare it, you need the meat of young sheep, herbs (dill, basil, parsley, tarragon and tsitsmat), as well as fresh plums and some cold water.

Cooking chakapuli is very simple:

1. Cut the meat into small pieces, and chop the greens at random.
2. Place the food in layers in a deep saucepan.
3. Add a few plums on top.
4. Pour everything with two glasses of water so that the food does not burn.
5. Put the saucepan on the fire.

In just 40 minutes, the aromatic and very tasty dish will be completely ready.

Hello,

I must apologize in advance for the quality of the photographs, since in the absence of a camera at hand I had to take pictures with my phone. But, returning to our rams ..

You need to take:

500g beef (which you prefer to stew)

2 onions

1 carrot

1 stalk of celery

100 g black plums

1 tablespoon tomato paste

salt pepper

2 tablespoons vegetable oil

200 ml of water or broth.

Cut the beef into cubes. We also clean and chop vegetables.

We fry our meat in a frying pan, salt and pepper it, then put it in a stewing dish.

Fry carrots, onions and celery in the same pan. Add tomato paste and fry for a couple of minutes.

We move the vegetables from the frying pan to the meat in our stewing pan

Pour the whole thing with broth (I just spread the broth cube in water), cover with a lid and leave to simmer over low heat for about 1 hour, until the meat becomes soft. Half an hour before cooking, add the plums (I cut them into quarters, but this is not necessary) and mix. Salt and pepper.

I highly recommend serving meat with fried potatoes.

As a result, the dish looked much more attractive than I was able to depict in the photo, I advise you to double-check :)

Thank you for your attention, criticism is accepted

Doe, elk, deer or wild goat shashlik Cut the pulp into pieces of 30-40 g, put in a non-oxidizing dish, pour over the marinade and keep in a cold place for 10-12 hours. To prepare the marinade, dilute grape vinegar with an equal amount of boiled cold water ...You will need: meat - 200 g, butter or olive oil for frying - 5 g, onions and green onions - 20 g each, cucumbers, tomatoes or pickles - 75 g, wine vinegar - 10 g, black pepper - 2-3 peas, onions - 10 g, garlic - 0.5 g, sugar - 1 g, salt - 2 ...

Plum Blossom Delight Hot Snack Cut the puff pastry into 4 pieces, roll out lightly. You will make "letters" from it. Cut the loin into 4 slices and fry them in a pan until half cooked. Cool slightly, then brush with honey mixed with & nbs ...Required: pork pulp (loin) - 400 g, mustard - 1 teaspoon, honey - 1 teaspoon, puff pastry - 200 g, canned plums - 4 pcs., Butter - 1 tbsp. a spoon

Pilaf with meat and chestnuts Rinse the lamb, remove the films and tendons, cut into pieces weighing 20-30 g, sprinkle with salt and pepper, fry with butter, add finely chopped and sautéed onions, washed albuhara, chopped sorrel, cloves, pour in ...You will need: lamb - 500 g, rice - 2 cups, water - 4 cups, ghee - 4 tbsp. spoons, onions - 2 pcs., dried plum (albukhara) - 1/2 cup, sorrel - 1 bunch, saffron - 1 pinch, chestnut - 10 pcs., ground black pepper - 1 pinch, cloves - ...

Pasta with crab meat and tomatoes Chop the olives, chop the tomatoes coarsely, cut the onion into thin slices, chop the dill and cilantro. In small. heat the drain in a frying pan. and rast. butter over medium heat. Add onion and garlic and sauté for 5 minutes. Add tomatoes, oils ...You will need: olives - 3/4 cup, small tomatoes - 6 pcs., Onions - 2 heads, finely chopped dill greens - 1/4 cup or 1¼ tsp. dry, cilantro, butter - 1 tbsp. spoon, vegetable oil - 2 tbsp. spoons, chopped garlic - 3 cloves, t ...

Veal baked with plums Rub the veal with salt, make cuts with a knife, fill them with pieces of plums. Pour the prepared meat with some of the melted butter, sprinkle with crushed cardamom and cinnamon, fry in the oven for 10-15 minutes at 250 ° C. Pour the meat for an hour ...Required: veal pulp - 1.2 kg, pitted plums - 1 cup, fruit syrup - 1/2 cup, dry red wine - 1/2 cup, ghee - 2 tbsp. spoons, wheat flour - 1 tbsp. spoon, ground cinnamon - 1/2 tsp, cardamom - 2 grains, salt - to taste

Beef with plums Cut the beef into portions, salt and pepper, fry in oil until golden brown, then place in a roasting pan. Cut the plums into slices, sprinkle with sugar on the inside and place on the meat. Fill the meat with beer, nak ...You will need: ground black pepper, salt to taste, sugar - 2 tbsp. spoons, beer - 2 glasses, vegetable oil - 6 tbsp. spoons, pitted plums - 400 g, beef pulp - 1.2 kg

Beef rolls with plum and almonds Beat off the meat, salt and pepper. On each slice, put slices of plum, pre-softened in boiling water, chopped almonds. Roll up with a roll and secure with toothpicks. We send to a hot frying pan to brown on both sides. We remove the rolls from the ...You will need: 6 pieces of beef, dried plum, 6 halves for each roll, a small handful of almonds, salt, freshly ground pepper, 1 onion, 0.5 lemon zest, 3 tbsp. l. olive oil, 2 tbsp. l. Worcestershire sauce, 1 tsp balsamic vinegar

We are starting to prepare for Shrovetide! (Pancake cake, meat pancakes, sweet pancakes) Sweet pancakes: Beat eggs with sugar, vanilla sugar and salt, then add milk and continue to beat. Add flour in portions, continuing to beat, in order to avoid the formation of lumps. Let the dough stand for 15 minutes and bake the pancakes in the usual way. Serve with var ...You will need: For sweet pancakes: 2 eggs, 2/3 cups of sugar, 1 bag of vanilla sugar, 1 liter of milk, 3-4 cups of flour, a pinch of salt, vegetable oil for frying, For pancakes with meat according to GOST: 416 g flour , 1040 gr of milk, 83 gr of eggs (about 2 pcs), 25 gr of sugar, 8 gr of ...

Spicy meat Peel the meat from the film, cut into pieces (about 2.5 * 2.5 cm). Onions, green peppers, peel the garlic and finely chop. Heat the vegetable oil in a cauldron, and carefully put the meat there. Stir immediately so that the meat does not stick to the walls. After 2-3 minutes to the meat ...You will need: Meat (pork, beef) - 1 kg., Onions - 4-5 heads., Pepper bulg. - 2-3 pcs., Garlic - 100 gr., Hot red pepper (grains) - 1 pc., Oil grows. - 300 ml., Oil drain. - 40 gr., Salt, black hammerhead, coriander.

Roast minced meat 1 Chop the onion. Knead the meat, onions, eggs and mustard and season with spices. Heat the oven to 180 ". 2 Cut 1 red and yellow peppercorns into strips. Divide the minced meat into 3 portions. Put yellow pepper on one of them, cover with the second portion , lay out the red ne ...You will need: 2 pods of red and yellow peppers, 1 tbsp of mustard, 2 eggs, 750 g of mixed minced meat, 1 onion, 50 g of Gouda cheese, 1 tbsp of plum oil

I will not run out of plums. And, thanks to them, an excellent recipe for the most tender meat in a spicy sauce was "invented". Having associated with the Georgian sauce "tkemali" from plums, which is served with meat, I ventured to use the seasoning "Khmeli-Suneli" for this dish - and I made the right decision! It turned out just a great combination. Well, and of course, it was necessary to add "tenderness" to the dish - sour cream did an excellent job with it. In general, who, like me, is not afraid of experiments - welcome under the cut!

Ingredients

• 600-700 g of beef, cut into pieces (in the photo I have it in the process of defrosting)
• 1 large onion
• 3-4 cloves of garlic
• 350 g blue plums
• 1 full tsp Sahara
• 150-200 g sour cream
• ? tsp seasonings "Khmeli-Suneli" (I advise you not to neglect this particular seasoning for this dish)
• salt, pepper to taste
• some vegetable oil.

Cooking time: 1.5 hours

Preparation

1. Prepare the required ingredients.

2. In a cauldron or a thick-walled frying pan, lightly fry the meat in a little vegetable oil, then add a little water and simmer under a lid over low heat for an hour.

3. Cut the onion into half rings, finely chop the garlic.

4. Add onion and garlic to the meat, simmer everything together until the onion is tender (15 minutes).

5. During this time, free the plums from the seeds and sprinkle with a teaspoon of sugar.

6. When the onion is stewed, add plums and sour cream, salt and pepper to taste, add Khmeli-Suneli. Simmer for another 15 minutes.

To cook such delicious, juicy and aromatic meat with plums, I put a minimum of effort - this cooking recipe is so simple that even a teenager can handle it. I must say right away that I cooked young pork on the bone, you can use absolutely any meat, but remember that the cooking time will vary depending on its type and freshness. Plums are best taken red, with a slight sourness and not overripe. The meat is baked in the oven for a short time and remains very tender and juicy, and the fruits give such a slight touch of Georgian cuisine. It's like we cooked pork with tkemali sauce.

Ingredients:

• pork on the bone 2 pcs
• some vegetable oil
• red plums 3 - 4 pieces

salt, pepper, aromatic spices to taste

Cooking method

Grease pieces of pork on all sides with vegetable oil, salt, pepper and bake in a well-preheated oven to 180 for about 15 - 20 minutes until half cooked. Then we turn it over, put the aromatic seasonings, chopped red plums on top and bake the meat on the bone until it is fully cooked, usually it takes about 20 more minutes. Do not achieve a strong golden brown crust when baking in the oven, as you can lose the juiciness and tenderness of the meat. Bon Appetit.