I want to tell you about how to cook pork in the microwave. The meat according to this recipe will be ready in 20 minutes, it turns out to be very aromatic and tasty, similar to baked in the oven. I took pork brisket, you can replace it with a piece of collar, tenderloin or pulp - it will definitely be delicious! Everything is prepared quite simply, try it!

Ingredients

In order to cook pork in the microwave you will need:

pork (I have a brisket without bones) - 0.5-0.6 kg;

garlic - 1-2 cloves;

salt, seasoning for meat - to taste;

hot tomato sauce (I have - "satsebeli") - 2 tsp;

bay leaf - 2 pcs.

Cooking steps

Cut the pork into 2 parts or leave in one piece (this depends on the dishes in which you will cook in the microwave).

Rub the meat with salt and seasoning on all sides, stuff with garlic chunks.

Put the pork in a saucepan suitable for cooking in the microwave, brush the top with tomato sauce, place bay leaves between the pieces of meat.

Cover the saucepan with a lid and place it in the microwave for 20 minutes at 750 watts. The meat will turn out to be incomparable, with an incredible aroma, similar to baked.
Microwaved pork can be served hot with a side dish or chilled as a snack by cutting into pieces. Try it, everything is simple and delicious!

Pork dishes in the microwave are very easy to cook. No need to fiddle with foil or baking sleeves, keep an eye on the oven and be afraid to overdry the meat. Another indisputable plus is the cooking speed. For just half an hour, a full-fledged dinner for two (and most of the time the microwave will work for you) is not fiction at all, but reality!

Pork with potatoes in the microwave

Ingredients:

• pork (pulp) - 400 g;
• potatoes - 2 pcs.;
• hard cheese - 50 g;
• butter - 1 tbsp. a spoon;
• mayonnaise - 6 tbsp. spoons;
• onions - 0.5 pcs.;
• garlic - 1 clove;
• salt, ground black pepper - to taste.

Preparation

Rinse the pork, pat it dry with a paper towel and cut into small flat pieces across the grain. Place the meat in a greased glass baking dish. Squeeze the garlic from above through a press and coat with mayonnaise. We spread a layer of onions, in half rings, and again cover with mayonnaise. Then a layer of thinly sliced ​​potatoes in slices. We coat it with mayonnaise and sprinkle with grated cheese. We send to bake in the microwave for 20-30 minutes (depending on its maximum power).

How to bake pork in the microwave?

Ingredients:

• pork shoulder - 1 kg;
• water - 2 tbsp.;
• raisins - 2 tsp;
• garlic - 3 cloves;
• vegetable oil - 2 tbsp. spoons;
• bay leaf - 0.5 tbsp.;
• ground black pepper - 1 tsp;
• salt - 2 tsp.

Preparation

Let's figure out how to cook in the microwave. We wash and blot the meat. Divide the cloves of garlic into several parts, my raisins. In pork with a sharp narrow knife we ​​make deep cuts - "pockets", which we fill with garlic and raisins. Add a little oil to a preheated pan and fry the meat on both sides until golden brown (just a couple of minutes).

We line a glass baking dish (always with a lid!) With bay leaves, put the meat there and fill it with 2 cups of boiling water. We cover and send to bake in the microwave for 20 minutes at maximum (1000 W) power. After we take it out, turn the pork over and cook the same amount and on the same mode.

The boiled pork according to this recipe always turns out to be very juicy and tender, with a crispy fried crust. Serve it hot with a side dish of rice or green salad. Cold boiled pork is perfect as a snack and for morning sandwiches.

Microwaved pork is very easy to prepare. Here are a couple of recipes to get you started: Baked ham and baked in a sleeve.

Baked ham

Take:

• pork leg (you can just meat without bones) - 1 kg
• sugar - 4 tsp
• mustard - 1 tsp.

Preparation

Rinse the ham and place in a microwave oven dish, cover with parchment and heat for 10-13 minutes at full power. Remove the meat from the oven and drain the resulting juice into another container.

Take mustard and sugar and add to the juice, stir and pour over the meat. Bake at maximum oven power for another 3-5 minutes, also covering with paper.

Let the food stand for a few minutes before serving.

Baked in the sleeve

The easiest way to make a delicious piece of pork. Remember to make some small holes in the sleeve to let the steam out.

To make a roasting sleeve, take:

• pork tenderloin - 1 kg
• seasoning for meat, black pepper and salt.

How to bake

Rub a piece of pork with seasoning. Place in your sleeve and place in the microwave. Turn on the combined mode if there is microwave and convection, 230 degrees. Cook for about 50 minutes. If there is no convection mode, then cook on medium power.

Cut the prepared hot meat into large portions and pour over with a sauce, such as mushroom.

Or this recipe:

• pork - 1 kg
• hard cheese - 100 grams
• garlic - 3 cloves
• salt, pepper, suneli hops - to taste

Bake

Wash the pork and pat dry with a paper towel. Make cuts for the garlic and cheese.

Salt, pepper, sprinkle with suneli hops on all sides.

Place in a baking sleeve, which will place on a microwave plate. Bake at full power for 30 minutes.

Serve hot or cold.

For the filling, you can also use slices of tomato, prunes. But then do not just make cuts, but cut a piece of pork in the form of a book (accordion).

The microwave is so firmly established in everyday life that it is almost impossible to imagine a modern kitchen without this unit. But most housewives do not fully use the functions of this miracle stove, limiting themselves only to warming up. Meanwhile, you can bake, cook, and even cook delicious meat dishes in it.

Almost endless possibilities

Meat in the microwave can be cooked in different ways: bake it on the grill using additional equipment, make it in pots, form rolls ... There are many ways.

There are only two drawbacks compared to the traditional gas cooking method: economic costs and a limited amount of food. But the dish turns out to be very tender and tasty, and you have to spend much less time on cooking.

Simple recipes for delicious dishes

The traditional recipe is French meat. In the microwave, this dish turns out to be unusually fragrant.

Required Ingredients:

• pork - 300-500 g;
• potatoes - 2-3 pcs.;
• onion - 1 pc.;
• mayonnaise;
• hard cheese - 50 g;
• garlic - 1-2 teeth;
• butter.

The meat is cut into thin small pieces, it is better to additionally beat it off. A glass or ceramic mold is greased with butter.

The first layer is laid out with meat. On it - onion, chopped into half rings, garlic, all poured with mayonnaise. Next is a layer of potatoes.A little more mayonnaise is poured onto the potatoes and - the final accord - grated cheese.

Cook potatoes with meat in the microwave for 30 minutes. The stove turns on at full power. You can cook meat in pots in the microwave like this.

You need to prepare:

• chicken meat - 150 g;
• champignons - 5 pcs.;
• potatoes - 3 pcs.;
• garlic - 2 teeth;
• onion - 1 large.

Additional ingredients: salt, broth, pepper, sour cream.

Everything is cut so that you don't have to think about it later: meat in rectangles, mushrooms - into 4 pieces, potatoes - into cubes, onions - in half rings. Garlic is grated or crushed. Everything is laid out in the pot in the following order: a little bit of garlic, meat, onions, mushrooms, potato cubes, and more garlic.

Spices are poured, broth is poured - only so that 3 more fingers remain to the top - otherwise everything will splash out during cooking, to the very top - a little sour cream or a piece of butter. It is better to cover the pot with wax paper - if you use the lid, the cooking time will increase.

Cooking is required at a high power level - from 850 W for 15 minutes. The recipe is good because you don't need to fry anything beforehand.

You don't have to stick to this particular recipe. Cooking in pots is carried out according to this principle, but you can experiment with the contents.

There is no easier recipe than grilling meat in the microwave. The whole process takes 12 minutes!

The grill rack is installed in the microwave. Pieces of meat are laid out on it - better than pork, it is more tender.

The meat must first be beaten off and pickled in spices. If you want to achieve a natural taste, you do not need to pickle.

Set the mode to full power, hold for 6 minutes. Then you need to turn the meat over, salt the pieces, and wait another 6 minutes. Everything! The dish is ready!

More complex dishes

How not just to bake meat in the microwave, but to make real boiled pork from it?

For the process you will need - in addition to the stove and a knife:

• pork tenderloin - with a layer of fat - about 1 kg;
• garlic - 4 cloves;
• raisins - 2 teaspoons - can be replaced with chopped prunes;
• water - 400 ml, hot, almost boiling water.

Spices: salt, black pepper and allspice, bay leaf. For frying, you need to prepare sunflower oil.

Each microwave oven model has a different power rating. The cooking time is adjusted individually. To do this, after 15 minutes of being in the oven for the dish, they cut it and see how much more is needed to bring it to readiness.

For example: in a stove with a power of 1000 W, the boiled pork reached its condition in 46 minutes.

Cooking method:

• The meat is washed, dried with a paper towel, cut into slices - not thin;
• In each piece, cuts are made, raisins or prunes, garlic are put in them. Some housewives roll up rolls;
• Rub the pieces with pepper and salt, and leave to marinate for 40-60 minutes;
• When the meat is saturated enough, it is fried in a pan for several minutes on each side in heated sunflower oil. Pork pork will be more beautiful with a crispy crust;
• A layer of bay leaf is placed on the bottom in a special pan for the microwave;
• Meat is laid on a layer of laurel, poured with boiling water.

The lid is closed, the pan is placed in the oven and turned on at full power, counting on half the time - about 20-25 minutes. Turn meat during cooking. Any garnish for boiled pork can be served.

How to cook meat - veal - in the microwave?

Veal has no streaks of fat, will it work? Recipe for delicious veal baked with tomatoes.

Required Ingredients:

• veal - about half a kg;
• tomatoes - 250 g;
• ghee - about 50 g.

Different types of peppers, aromatic herbs, salt - to taste.

The meat is cut into small pieces and beaten off. Pepper, salt, and fit into ceramic dishes. Tomatoes cut into layers are spread on a layer of meat, a little water is poured in.

On October 8, 1945, American engineer Percy Spencer patented the microwave oven. From that moment on, a different life began in the kitchens of all countries. With the microwave, the hostesses felt the simplicity and speed of cooking any dish. This technique makes it easier to reheat food, defrost and cook meat, fish, and make a delicious vegetable stew - any of these processes takes only a few minutes. A good microwave oven replaces several kitchen appliances at once: a convection oven, a grill, an oven, a double boiler. Although cooking in the microwave is not difficult, it requires certain knowledge from the culinary specialist and adherence to a number of mandatory rules. For example, when cooking meat in the microwave, it must be covered with a lid to ensure the preservation of juiciness. It is also important to remember that meat at room temperature, as well as meat with a layer of fat, cooks faster than lean and cold meat.

Meat is cooked in the microwave quickly, and this is the advantage of this cooking method. Great potatoes with meat in the microwave, French meat in the microwave, meat in pots in the microwave.

But that's not all, you can properly defrost a piece of meat in the microwave. How to defrost meat in the microwave while preserving its aroma and juiciness? You need to place a piece of meat in a container, always with a lid, and put it in the microwave for 3 minutes on defrosting mode. Then the meat must be turned over and put back for 3 minutes. The total time depends on the size of the piece - about 15 to 30 minutes.

Any meat in the microwave turns out great, its recipes are varied, it is worth trying different ones. It turns out different in taste and appearance of meat dishes in the microwave, recipes with photos will help you choose the option you like.

We will give you some general tips on how to cook meat in the microwave:

Microwaved food. incl. and pieces of meat, need to be mixed, swapped and turned over More energy is received by pieces at the edges of the bowl;

It is better to salt the meat at the very end of the cooking process, so they will retain their juiciness;

You do not need to try to do something with your hands inside the oven when it is turned on;

The locking system is obligatory: the oven should not be switched on with the door open;

For some dishes in which the meat must be pre-fried, you can use special utensils for frying in the microwave or fry the meat separately in oil on the stove;

Large pieces of meat need to be checked several times for readiness, you can measure the temperature using a conventional oven thermometer, which should be removed from the oven immediately after measuring the temperature;

Meat cooked in a special dish for frying in microwave ovens will turn out to be much tastier, since meat juice is correctly and evenly distributed inside it;

If the fat is evenly distributed around the meat, it will also help to heat the food evenly. A large accumulation of fat, on the contrary, will slow down cooking, since they more actively absorb energy, which would be useful when heating meat;

They are good for the distribution of heat and bone, so meat on the bone will cook faster.