Pilaf with minced meat is a delicious dish for the whole family, perfect for lunch or dinner. I really love to cook such pilaf, because thanks to the multicooker, the cooking process becomes a sheer pleasure, and I am always satisfied with the perfect preparation of the rice itself.

Any mince can be used for pilaf - chicken, turkey, pork, beef are suitable. In my version, the minced meat consists of turkey fillet and pork chop, the amount of meat is equal. Optionally, you can add any spices or vegetables you like.

Prepare products for cooking pilaf with minced meat in a slow cooker. If you took meat - make minced meat out of it.

Peel and rinse one large onion and large carrots, cut the carrots into oblong strips, chop the onion into medium-sized cubes.

Pour vegetable oil into the multicooker bowl, throw vegetables. Add minced meat to the vegetables and set the "Fry" mode. Fry all ingredients for five minutes.

Prepare rice for pilaf.

After five minutes of frying, add prepared rice to the bowl, add barberry, salt and pepper, also add dry granulated garlic.

Pour two glasses of hot water into the multicooker bowl. Mix.

Put the bowl in the multicooker, turn on the "Porridge" mode, cook for one hour. At the end, take a salt sample, add more if necessary. That's all, pilaf cooked in a multicooker with minced meat can be laid out on plates and served.

Bon Appetit!

Peel the onion and chop finely. Pour vegetable oil into the multicooker bowl and add onions. Turn on the "Fry" mode. Fry the onions, stirring occasionally, for 5 minutes.

Peel the carrots and grate or cut into small pieces. Add the carrots to the bowl and fry the carrots and onions, stirring occasionally, for 5 minutes.

Then add minced meat to the bowl and fry it with vegetables in the "Fry" mode for 5 minutes.

In the process of frying minced meat, do not forget to break the lumps of meat.

I used two types of rice: 200 grams of regular parboiled rice and 100 grams of "Health" rice. I didn’t wash the parboiled rice, but I washed the “Health” rice under running water.

Then pour in water and stir the pilaf, close the lid of the multicooker. Set the "Pilaf" mode for 30 minutes.

Pilaf cooked with minced meat in a slow cooker turns out to be very tasty and is not inferior in taste to ordinary pilaf with meat. Serve hot.

Bon Appetit!

If you really want to quickly cook a tasty and satisfying dish for the whole family, pilaf most often comes to mind. This choice is not accidental, because for the preparation of this dish you do not need a lot of products, and they can always be found in the nearest store. The meat can be replaced with ready-made minced meat, then the time for preparing a hearty treat will be halved. Pilaf with minced meat in a multicooker is ideal for everyone who values ​​their time and prefers tasty and healthy food.

Thanks to the use of a kitchen appliance, the cooking process can be significantly simplified. It is enough to take all the necessary products and prepare them for 10-15 minutes, the rest will be done by the multicooker itself.

Rice recipe with minced meat in a slow cooker

Many hostesses call this dish lazy pilaf - indeed, it is prepared very simply and does not require special culinary knowledge. You will need a multicooker of any model and a standard set of products: rice, vegetables and a little minced meat. Crumbly rice with minced meat is the easiest and fastest way to prepare a hearty and economical meal for the whole family.

Ingredients for the dish:

• Minced meat (homemade, mixed) - 300 g
• Rice - 1 glass
• Onions - 1 pc.
• Carrots - 1 pc.
• Vegetable oil for frying - 3-4 tbsp. l.
• Salt and spices to taste

Preparation:

To make the dish look more like pilaf, and not like porridge, it is very important to rinse the rice well to remove excess starch. You can take any minced meat, but preferably not very fatty, the most suitable option would be a mixed version: pork and beef in equal quantities.

Pour some oil into the multicooker bowl and turn on the device for frying or stewing. Dice the onion and fry for 3-4 minutes, until transparent.

Grate the carrots and add to the onion.

When the vegetables have softened a little, add the minced meat, and continue to fry for another 10 minutes.

Season with salt and add any spices to taste. You can use ready-made pilaf mixture.

Lay in the washed rice and smooth evenly.

Fill the food with water, close the lid of the appliance and turn on the pilaf mode. Cooking time: 30-35 minutes.

Pilaf with minced meat in a slow cooker is ready.

You can serve it immediately to the table, or you can leave it in the multicooker and use the heating function. Bon Appetit!

Time: 60 min.

Servings: 6-8

Difficulty: 2 out of 5

Cooking rice with minced meat in a slow cooker with a spicy sauce

You have a piece of minced meat in your freezer, and you don't know where to put it? There is a very tasty and at the same time simple dish - rice with minced meat in a slow cooker.

Some call it rice in the Navy, for some it is lazy pilaf, in any case, the result exceeds all expectations. After all, when you cook pilaf with minced meat in a slow cooker, all the ingredients are saturated with each other's juices, this is what makes the dish truly unique.

You can add zucchini or mushrooms to this dish, you get a rather interesting result. But first, I'll tell you how to quickly and easily cook rice with minced meat in a slow cooker. And then let's move on to a more complex recipe.

Cooking technology

Step 1

Wash and finely chop carrots, onions and tomatoes. Set the "Baking" mode in the multicooker. When it warms up a little, pour the vegetables into it and fry them in vegetable oil.

Step 2

When the vegetables are ready, add the minced meat to them and mix everything.

Rinse the rice and pour it into the multicooker bowl, salt everything, add seasoning and pour water. All ingredients must be thoroughly mixed, close the lid and set the "Pilaf" mode.

Rice with minced meat in a multicooker will turn out quite juicy and cook quickly. You can serve sour cream, black bread and kvass with it.

Rice, zucchini and minced meat

This is a very original and savory dish with a spicy taste. Not only that, it is quite satisfying, but also the aroma will gather all your household in the kitchen long before you are going to invite everyone to the table.

What is required

• One glass of rice.
• Zucchini.
• One hundred and fifty grams of minced beef.
• Leek.
• One carrot.
• A couple of chives.
• A bunch of greenery.
• Half a spoonful of Dijon mustard.
• Salt with spices.
• A spoonful of soy sauce.
• A spoonful of vegetable oil.
• A spoonful of ketchup.
• Half a glass of water.

Cooking technology

Step 1

As you have already seen, this recipe does not contain any supernatural products. All of these ingredients are found in almost every kitchen.

We wash and cook the rice. But remember that we need a slightly damp cereal, so I take one and a half parts of water for one part of rice. By the way, salt is not needed here yet.

Step 2

We clean, mode and fry the onions in the multicooker bowl. Better to do this with olive oil. Grate the carrots on a coarse grater and send them to the onions to fry.

In the meantime, the rice, which is cooked separately in a saucepan, must be remembered to stir, otherwise it may stick to the bottom.

Step 3

After the vegetables are browned, add the minced meat to them. If you have a young zucchini, then the peel can be left alone, otherwise it is better to cut it off and get rid of the seeds.

Cut it into medium cubes. Do not grind, otherwise you run the risk of getting smudged at the exit. I usually do not make them smaller than 1 by 1 cm, then they will retain their shape and will cook well.

Step 4

When the minced meat is a little fried, you can send the zucchini to the multicooker. Mix everything again and cook for about ten minutes. This is just enough time to make the sauce.

Step 5

Chop the herbs finely.

Add crushed garlic and Dijon mustard to it. If there is no such mustard, then do not put any at all. It will not work to replace it with the usual one, all the piquancy is lost.

Now season all this with soy sauce and sprinkle with turmeric. But add this spice very carefully. She is very moody, and even if you overdo it a little, you can ruin everything. Very little of it is needed.

Step 6

The sauce turns out to be beautiful and with a bright, pleasant aroma. But you can put it aside, we will need it at the very end. And the rice should have reached the condition we need by this time.

Step 7

The zucchini have become slightly transparent and slightly soft. Now you can add ketchup, fry everything a little more and season with spices. Then put rice into the "miracle oven" and pour everything with warm boiled water.

We put the multicooker in the "Quenching" mode and wait twenty minutes. Then add the sauce and leave for another five minutes. Now the food can be put in a dish and served. It goes well with fresh vegetables.

See another variation of this dish in the video below:

Everyone is accustomed to the fact that pilaf is cooked with pieces of meat, and not with minced meat. However, if there is not enough time, and you want to treat your family with pilaf, you can use minced meat, it is cooked faster and no less satisfying than regular meat.

If a multicooker has appeared in the house, we advise you to cook pilaf with minced meat in it, after the first or second time you will not want to use ordinary pots at all. By the way, you can add more different vegetables to this pilaf, which will make the dish only tastier and more aromatic.

Ingredients:

• 400 grams of minced meat
• carrot
• bulb
• garlic
• 320 grams of rice
• 640 ml water
• salt and spices
• vegetable oil

Cooking pilaf with minced meat in a slow cooker

Wash and clean vegetables, cut into cubes or cubes.

We heat the multicooker with a spoonful of vegetable oil in the "baking" mode and add the headlights. You can use pork, beef and even chicken for minced meat.

For 10 minutes, fry the meat component, then add vegetables, cook the carrots until soft, then add spices and salt.

We wash the rice well, achieving clear water. We shift the component to the minced meat and vegetables, fry for several minutes and pour in the prescribed 4 multi-glasses of water, stir and, adding a few whole cloves of garlic, close the lid, switch the device to the “pilaf” program.

After the signal, the dish can be served. In principle, while adding rice, you can add a spoonful of tomato paste, our pilaf with minced meat in a slow cooker will become a little more piquant and unusual, which will undoubtedly please both guests and home.