Potatoes with boiled sausage. Potatoes with sausage in the oven

04.01.2022 Hostess

Fried potatoes with sausage is a high-calorie but delicious homemade meal. It prepares quickly, but you need to know some secrets and secret supplements. The combination of soft potato slices with boiled sausage, green peas and onions will delight everyone who likes to eat a lot. Such a dish does not require expensive products and special skills.

Ingredients

potatoes - 4 pcs.;
boiled sausage - 200 g;
onions - 3 pcs.;
canned peas - 300 g;
salt, spices - to taste;
vegetable oil - 3 tbsp. l.

Preparation

We take medium-sized potatoes. If it is large, then three tubers will be enough, if it is small, you will have to tinker with cleaning.

We clean the root vegetables, wash and cut them into small cubes.

Pour the vegetable oil into the pan, heat it up very well and lay out the potatoes. Fry over medium heat for a minute without stirring.

Peel and chop the onion. Cubes, half rings or rings - whatever you want.

We spread the onion to the potatoes, mix and fry for another 5 minutes on medium heat.

At this time, cut the sausage into small pieces. Sausages or ham will also work.

We put it in a frying pan.

We also send the peas there, from which the whole marinade has been drained.

Salt everything, season with spices and fry for another 15 minutes, stirring occasionally. May be sprinkled with chopped dill or chopped green onions. Tasty with garlic chunks.

Serve hot fried potatoes with sausage. It is in the heat of the heat that it will be the most fragrant, appetizing and tasty. A searing potato with sausage and onion is a classic combination that is very understandable to a Slavic person. And the addition of green peas makes the dish brighter and juicier. Tasty and satisfying, you can feed the whole family.

Potato sausage is one of the most underrated pairings. With the right approach, simple ingredients can be used to create a true culinary masterpiece. We've rounded up the best options for oven dishes, pans and casseroles.

In all three recipes, any sausage is suitable: boiled, uncooked, smoked, and even salami. The best option would be high-quality raw smoked sausage with the maximum meat content, since it is difficult to find a good cooked sausage nowadays, and smoked sausage becomes too tough after additional heat treatment.

Fried potatoes with sausage

The simplest recipe. The dish turns out to be very aromatic. A great way to refresh the taste of regular fried potatoes. Vegetable oil can be replaced with lard. The total cooking time is 35-40 minutes.

Ingredients:

potatoes - 5-6 pieces (medium);
onion - 1 piece;
sausage - 250 grams;
chopped greens to taste;
salt, black pepper, other spices - to taste.

Recipe

1. Peel the potatoes, wash, cut into slices. Chop the onion and chop the sausage into cubes or thin oblong pieces.

2. Preheat a frying pan with vegetable oil (a slight smoke should appear), put the potatoes with onions, fry for 10-15 minutes over medium heat without a lid, turn over 2-3 times during frying.

3. Add sausage, pepper and other seasonings, salt to taste. Mix. Cover and fry until the potatoes are tender (about 7-10 minutes).

4. Sprinkle the finished dish with chopped herbs. Serve hot or warm.

Stewed potatoes with sausage

A food familiar from childhood, suitable for lunch and dinner, goes well with pickled vegetables: cucumbers, tomatoes, cabbage and peppers. The entire cooking process will take 60-70 minutes.

Ingredients:

potatoes - 4-5 pieces (large);
sausage - 500 grams;
onions - 1 piece (medium);
carrots - 1-2 pieces (large);
vegetable oil - for frying;
water - depends on the dishes;
tomato paste - to taste (optional);
salt, pepper, other spices - to taste.

Recipe

1. Cut the peeled onion into small cubes.

2. Preheat a cauldron or a saucepan (always with a thick bottom) with vegetable oil. Put onion, fry over medium heat until transparent.

3. Cut the sausage into thin slices or cubes, then put on the onion. Fry until a blush appears on the edges of the sausage pieces.

4. Cut the peeled potatoes into cubes, carrots into slices.

5. Add potatoes and carrots to the pot and stir.

6. Pour in water (should cover a layer of potatoes). Season with salt and pepper, add other seasonings and spices to taste. You can add tomato paste.

7. Bring the contents of the saucepan to a boil. Simmer until the carrots and potatoes are tender and most of the water has evaporated.

8. Remove the stewed potatoes with sausage from the stove, leave for 5-7 minutes with the lid closed, then serve.

Oven baked potatoes with sausage and cheese

A hearty dish that will not be superfluous on the festive table. Cooking time - 90 minutes.

Ingredients:

potatoes - 500 grams;
sausage - 250 grams;
hard cheese - 50 grams;
sour cream - 50 ml;
tomato paste - 40 grams;
vegetable oil - 1.5 tablespoons;
mustard - 1 teaspoon;
salt, black pepper - to taste.

Recipe

1. Mix sour cream, mustard and tomato paste until smooth. This will make the sauce.

2. Cut the peeled and washed potatoes into thin rings. Fold into a deep bowl, add salt and pepper, mix.

3. Add the sauce made in the first step to the potatoes. Stir again.

4. Cut the sausage into thin rings.

5. Grease a baking dish with vegetable oil. Cover the bottom with potatoes. Put potato circles on top, alternating them with sausage rings to make a kind of layered "sandwich". Sprinkle with grated cheese.

6. Preheat the oven to 180 ° C, bake the potatoes with sausage for 50-60 minutes until tender. The thinner the potatoes are cut, the less time it will take.

7. Remove the prepared casserole from the oven, leave for 3-5 minutes, then cut and serve hot. Baked potatoes with sausage perfectly complement fresh vegetable salad.

In my opinion, stewed potatoes with sausage is a dish invented by housewives during perestroika, when there was nothing in the shops, and the family needed to be fed. Actually, there was really no sausage. The sausage was then "taken out". And if she is lucky, the hostess "got" this simple product, then - hurray, there will be a fairly tasty and hearty dinner!

When cooking potatoes, I used Svan salt. If you have one, be sure to take the opportunity: it goes very well with potatoes!

To prepare stewed potatoes with sausage, we will prepare the products according to the list.

Cut the vegetables and lightly fry in sunflower oil.

Then add the coarsely chopped sausage and fry again.

Then the turn of the potatoes. I advise you to take potatoes that boil well.

Add water and allspice to the cauldron. Add as much water as you see fit. It will evaporate during cooking. You can always add it if needed.

Cover and simmer the contents of the cauldron until the potatoes are ready, stirring occasionally.

At the very end of cooking, add finely grated garlic, salt and pepper, finely chopped dill. Mix everything and cover with a lid. Let it brew for 10 minutes.

This recipe comes from childhood and was often prepared for lunch or dinner in many families. All the products that make up this dish have almost always been and are in the refrigerator, and it is prepared quickly enough. Today we will cook fried potatoes with sausage and onions - a hearty, simple and loved by many dish.

To cook fried potatoes with sausage, we need the products on the list. Peel and wash potatoes and onions.

Pour some vegetable oil into the pan, put the potatoes and cook for 10-15 minutes.

To make the dish cook faster, take small potatoes and the same tubers.

Add chopped onions, cook with potatoes for 3-4 minutes, until transparent.

Add mushrooms, cut into slices, make a low heat, cover. The mushrooms will let the juice, and vegetables should be stewed in this juice for about 10 minutes. Or, pour some water into the pan.

After a while, check the readiness of the potatoes with a knife or fork. If the potatoes are done, add the chopped sausage and the garlic clove. Cook everything together for another 1-2 minutes, no longer.