In Russia and the CIS, this type of serving tea gained popularity not so long ago, after the beginning of the new millennium. Cold tea is especially pleasant for us in hot summer, and in countries where the sun is warm all year round, they drink it constantly.

A little about him

History goes back to not very distant times. It appeared in the southern United States in the 19th century. They began to prepare iced tea here, because the heat and high humidity, standing for six months, did not urge people to get carried away with hot drinks. Therefore, they made refreshing nectar from it, cooling it down, adding ice and lemon. From here the drink spread throughout the country.

Cold green tea and other types in packaging came from Switzerland, because one enterprising resident of this country, having visited America, appreciated all the charm of cold infusion and offered to release it in a container.

Any type of tea is used to obtain a soft drink.

At home, iced tea is also easy to prepare: either by cooling the tea leaves, or using a special mixture for such tea in the form of a powder.

The drink that sits on the store floors, with all its additives, is of little use. Therefore, it is better to cook it yourself.

Rules for the perfect drink or how to make iced tea yourself

There are a few rules to follow to make the perfect drink. Then it will definitely turn out the way it should be: very tasty and necessarily healthy.

• Tea needs high quality. It is better to purchase an elite large-leaf variety rather than disposable tea bags. Adding some useful broth will only be a plus. If the tea leaves are strong, then it's okay, because the ice will correct the situation.
• The water must be cleaned of impurities. This can be done using a filter or by purchasing non-carbonated mineral water at the store.
• The feed must be correct. You can pour a refreshing miracle from a teapot, but it is much better and more aesthetically pleasing if you pour it into a glass decanter. And drink from glass glasses, not cups. And if you also decorate these glasses, for example, with cherries or lemon, then the drink will not only delight in taste, but also delight the eye.
• Let the ice be in the form of a cube. If you grind it hard, it will soon melt, and this is a completely different taste and effect. When to put the ice? Better before serving. It will be correct if the tea has completely cooled down. By the way, you can add a lot of ice, especially if the tea leaves are strong.
• It is allowed to put mint, spices, spices, lemon in iced tea. Anything.
• It is also important to remember about the storage conditions of the drink. You can enjoy it for more than one day, the main thing is not to forget to put it away in a cold place.

These are the very simple rules that help you create your own masterpiece that will easily and tastefully quench your thirst in the summer heat.

Two "cooling" recipes

Homemade iced tea can be made according to the recipes below. Fresh, created with our own hands, it not only tones up and saves from hot weather, but also acts as a balm on the nerves, and also raises the level of efficiency.

• Iced tea with lemon.

Boil 1 liter of purified water and add 3 small spoons (or 4) large leaf tea leaves. Leave to infuse for a few minutes. Now you need to strain it, add the juice of half a lemon, 3 tablespoons of sugar or honey and mix everything thoroughly. Cut the rest of the lemon and pour over the tea, after the infusion has cooled, add ice to taste and serve.

• Iced green tea with fruits.

Cut the third part of a medium apple and pear into small pieces, squeeze the juice out of them with a mudler, add a little sugar, cooled fresh green tea (glass), ice. Shake everything well, strain into a glass goblet with ice. Everyone, you can enjoy!

Home-made iced tea, especially unsweetened tea, is a hundred times healthier than soda or store teas. It retains all the useful properties, plus such a drink - just bliss in the summer heat!

In hot summer, the favorite drinks of most of our compatriots are soda, kvass, and also iced tea. It should be noted that it is the last of the listed drinks that has an exceptional tonic effect, gives freshness, perfectly quenches thirst and at the same time brings benefits to human health.

In order for the benefits to the body to be maximized, it should be brewed accordingly, following certain recommendations.

In Western countries, these teas are known as ice teas. They can be prepared practically with any kind of tea -, or. If we talk about additives, then iced tea can be supplemented with almost any ingredients - mint, fresh-based juices, vanilla,. It is extremely difficult to list all the components and features of their brewing, so we will limit ourselves to just a few key recommendations that are standard for refreshing tea drinks. The cooking recipe is available for understanding and implementation.

In this article, you will learn:

To make a really good drink, you need to follow simple guidelines:

• use exclusively clean water (not from the tap);
• tea is recommended to be brewed in boiled water, while only half of the vessel is filled with hot liquid, but the second is topped up with warm water. Thus, the drink will cool down much faster. Under no circumstances should tea be cooled with cold water, as its taste may completely deteriorate;
• the drink must cool for at least 1 hour at room temperature and only after that it can be placed in the refrigerator;
• so that no sediment forms at the bottom of the cup, it is better to use crushed tea leaves to brew tea. Large-leaved ingredients contain a lot of talent, which forms a plaque;
• if you intend to cool the drink with several ice cubes, it is better to put them first in a bowl and only after that pour tea, but in no case in the reverse order !;
• after brewing, you should not squeeze the leaves, they must be infused so that the taste remains in the drink for a long time.

It has already been noted above that for the preparation of a seagull, the use of absolutely any varieties of tea is allowed. In general, the recommendations can be boiled down to a few tips: initially, you should prepare a strong brew (much stronger than standard tea). Then they are supplemented with juices, additives, sweeteners available at hand.

Chilled fresh fruit tea

To prepare a delicious and refreshing drink, you need to prepare:

• 0.5 liters of apple juice (you can also take regular soda);
• 1 liter of already brewed and completely iced tea;
• 100 ml lemon juice;
• 1 apple;
• 0.5 kg of fresh fruit;
• 4 tablespoons of sugar.

First, you should carefully peel the fruit from the skin, put them in a bowl already chopped and cover with sugar. Wait 5-10 minutes until the juice appears on the surface, add lemon juice, and then and. The dishes should be carefully covered and placed in the freezer for 30 minutes. Then ready-made tea, soda and the remaining juice are poured into the pan.

Mix thoroughly and pour into glasses.

Cold citrus tea

Required Ingredients:

• 100-150 ml of ready-made and pre-cooled tea;
• 1 tablespoon lemon juice
• 2 tablespoons orange juice
• 2 teaspoons mint syrup
• sugar or honey to taste.

In the summer heat, it is pleasant to refresh yourself with a light soft drink made from natural products. What could be simpler than tea, but not hot, but pleasantly refreshing!

Learn how to make delicious iced tea at home and ditch the sky-high levels of colors, preservatives and artificial flavors. Cold tea-based drinks quench thirst well, are suitable for children and adults, do not overload the body with calories. They can be drunk at home, taken to the beach, for a walk and on the road.

Cooking and serving rules

There are several general rules for making iced tea at home:

• It is preferable to use clean bottled water.
• The brew should be much stronger than hot tea.
• To prevent sediment from appearing at the bottom, which will add turbidity, it is better to use crushed tea leaves.
• To make the drink cool faster, you should fill only half the glass, and top up the other half with warm water.
• In no case should you dilute tea with cold water - this will ruin its taste.
• After preparation, the tea drink should be left at room temperature for at least half an hour and only then placed in the refrigerator.
• When using ice cubes, they should be placed on the bottom of the glass, and then pour the tea, but you cannot add ice to the glass or cup of tea.

And a few words about the dishes. So that the iced tea becomes not cloudy, but transparent and bright, the dishes must be pre-cooled in the freezer. If at hand, for example, in the country, there is no decor, but you want to serve beautifully, the recipe of our grandmothers will be relevant.

The edges of the glassware must first be moistened in water, and then dipped in granulated sugar and allowed to dry for a few minutes. In addition, you can always use various fruits and berries for decoration.

Black tea recipes

The most popular is cold black tea, it also has the largest number of variations. The main thing is to make the right brew. The ratio of tea leaves and water should be 1 tsp: 200 ml. You need to insist on it no longer than seven minutes, of course, tea bags are out of the question.

How to make iced lemon tea

The simplest and most popular drink in the category of cold teas. It helps to quench your thirst best of all - it's not for nothing that in hot countries they often even squeeze a few drops of lemon juice into the water, which prevents dehydration.

Quick recipe "Time trouble". Brew black tea, cool, put three lemon wedges, leave for at least half an hour. One caveat: if there is an earthen bowl or a jug - insist in it - the tea will be at a pleasant cool temperature, not dangerous for the throat - it can be immediately given even to children. If there is no pottery, use the refrigerator.

"Sweet lemon"... This delicious tea drink needs to be prepared in batches. In 150 ml of tea, pour 50 ml of lemon juice and 4 tbsp. l. sugar syrup, stir, cool and serve.

Cold tea "Lemon coolness"... Remove the zest from one lemon and, together with the tea leaves (50 g), pour a liter of boiling water over it for 7 minutes. After that, gently drain and gradually cool - first on the table, then briefly in the refrigerator. Pour the chilled tea, put on a wedge of lemon pulp (without zest and seeds) and put in the freezer. You need to get the drink when frost appears on the walls of the glasses.

"Ice Lemon": four servings. Arrange four lemon wedges in tins, fill with bottled water and place in the freezer. Prepare 400 ml of tea, cool it gradually. Now take four glasses, put ice with lemon on the bottom, gently pour tea and carbonated drinking water.

Recipe "To the company"... Squeeze the juice from 5 lemons and pour it gradually into half a kilogram of granulated sugar, grind with a spoon. Add 2.5 liters of ready-made strained tea to this mixture, stir and pour into glasses, where pieces of ice already lie at the bottom.

Refreshing black tea with apple

To make homemade iced tea, it is better to take apples of sour varieties - they will give the drink bright flavor notes, while neutral and sweet varieties will be lost. Such teas should be prepared at the rate of one large fruit per liter of liquid.

"Mint Apple"... Brew good tea and strain gently. Coarsely chop the mint leaves (2-3 branches), add them and 2 tbsp. l. sugar in still hot tea. Cut the apple into very thin slices, put it in the kettle with half of the lemon, close it with a lid and refrigerate for half an hour. Put ice in the glasses on the bottom, and then carefully pour in the tea drink.

"Fruit Blast" for the summer heat. Take one or two apples and a pound of platter from any other fruit. It can be pears, bananas, plums - according to your taste. Peel and seed the fruits, cut into small pieces, put in a large bowl and sprinkle with 4 tbsp. l. Sahara.

Wait 7-10 minutes (until the juice is released), first pour in 100 ml of lemon juice, and then the same amount of apple juice. Brew tea, add fruit, cover and cool. Combine with the remaining apple juice (if desired, you can replace it with soda), stir, gently strain and pour.

Iced black tea with orange

For a quick refreshment and mood boost, try making iced orange tea.

1. Rinse the orange well, divide in two.
2. Cut one half into pieces together with the zest.
3. Cut the remaining part into slices and remove for now - put them directly into glasses. Tea leaves (1 tbsp. L.) Together with orange pieces, vanilla and mint (you can use dried twigs) pour a liter of boiling water.
4. Close the container with a lid and let it brew.
5. Then remove the infusion for half an hour in the refrigerator.
6. Put ice, mint leaves (only fresh) and orange slices in glasses on the bottom and then carefully pour a soft drink.

Cold black mint tea

Mint drinks are wonderful refreshing and soothing drinks, as well as uplifting. They also have a characteristic strong aroma. For making delicious iced tea at home, you can use any kind of mint, lemon balm is also suitable.

"Lemon and mint"... Brew black tea. Gently remove the zest from the half of the lemon and mix with chopped mint leaves (20 g), pour boiling water over the mixture and leave for 5 minutes. Add strained tea leaves to the infusion, 1 tsp. honey and refrigerate. Put ice cubes, lemon circles in glasses and pour a tea drink.

"Mint Orange"... Brewing tea is much stronger than for hot tea. Put in a container five sprigs of mint, zest of half an orange and half a lemon, 10 g of grated ginger, pour out the tea leaves, cover and cool for at least half an hour. Meanwhile, squeeze the juice from one orange and one lemon, pour the juice and 1 tsp. liquid honey in the present drink and put it in the refrigerator.

"Moroccan mint"... Peel the zest from one orange and one lime, mix with five chopped sprigs of mint. Add two cloves, half a dessert spoon of ginger, half a lemon cut into pieces, a cinnamon stick, tea leaves and sugar.

Pour boiling water over everything together. Now close the lid and cool in stages - first in the room, then in the refrigerator. Strain thoroughly before pouring.

Chilled black tea with herbs

Be sure to prepare herbal cold tea in the summer heat, it not only quenches your thirst, but also compensates for the loss of substances important for the body.

1. Grind a cup of mint leaves so that they let the juice out, add 1.5 tbsp. l. chamomile and 2 tbsp. l. lavender, pour boiling water over the herbal mixture.
2. Leave it on for at least six hours, preferably overnight.
3. Brew a liter of tea, strain, pour in the herbal infusion and cool.
4. After half an hour or an hour, you can pour it.

Berry refreshing tea

1. From two glasses of raspberries or strawberries, make mashed potatoes (you can use a blender), add sugar and transfer to ice molds.
2. Send the mashed potatoes to the freezer.
3. Pour 2 tsp. brew with half a liter of boiling water, insist, then cool.
4. Put some of the fruit ice on the bottom of the jug, pour tea and half a liter of mineral water into it.
5. Arrange the remaining cubes in glasses along with lemon slices and mint leaves, carefully pour the drink.

Fruit and berry cold black tea

1. Pour boiling water (1 l) over 5 tsp. tea leaves, insist, strain and cool.
2. Meanwhile, cut the apple into thin slices and the peach into small slices.
3. Cut the orange, remove one half for now, peel the other, cut into large pieces and scald, then chop.
4. Take 200 g of strawberries and mash them with a fork.
5. Add strawberries with fruits to tea, mix.
6. A fragrant cocktail can be poured by decorating the glasses with the supplied orange slices.

Unusual spice recipe

1. Pour 3 tsp into a teapot. tea leaves, add 1 piece of ginger root and 0.5 tsp. cinnamon.
2. Pour boiling water and leave for 10 minutes, then strain and cool.
3. Fill the pitcher slightly less than half with ice cubes.
4. Cut the lemon and sprinkle it with brown sugar, leave it there for 2-3 minutes, then put it in a jug, pour the tea on top.
5. Insist for 30 minutes or an hour, after which you can pour.

Green tea soft drinks

Cold green tea drinks have a very peculiar interesting taste and are good for quenching your thirst. In hot countries, they prefer to drink green tea cold during the day instead of water.

Refreshing green tea with lemon

1. Pour 3 tbsp. l. large leaf green tea with boiling water, leave for 15 minutes.
2. Squeeze out the juice from two lemons, and finely chop the remaining pulp together with the zest.
3. Pour the brewed tea, half a liter of boiling water, juice into a container, mix and add lemon gruel and a little sugar to them.
4. Cool, after which you can pour by placing pieces of ice on the bottom of the glass or glass.

Green tea with chamomile ice

1. Pour a handful of chamomile flowers with hot water, leave for ten minutes, then strain and cool the infusion.
2. Pour the chamomile infusion into molds and place in the freezer.
3. Brew green tea, strain and pour into a jug, add a liter of boiling water there.
4. Cut the green apple into slices and add to tea together with a spoonful of liquid honey and a few mint leaves. If you are allergic to honey, replace it with cane sugar.
5. Mix everything and refrigerate for half an hour.
6. Put chamomile ice on the bottom of the glasses, then pour a cold drink there.

Refreshing green tea with strawberries

1. Brew tea for one portion, leave to cool.
2. Beat four large strawberries with a blender together with 1 tbsp. l. lemon juice and the same amount of chopped mint, add a little granulated sugar.
3. Transfer the mixture to cooled tea, stir, place in the refrigerator for half an hour.
4. After that, strain and pour into a glass, where you can first put ice.

Other tea chilled drinks

And now how to make iced tea based on other plants. Among the people, drinks made from these herbs are also called teas, although this is not entirely correct.

Cold hibiscus

Hibiscus is a drink made from hibiscus, also known as the Sudanese rose. It is traditional for Egypt and many other hot countries, so it is probably found in a cold form more often than in a hot one. Hibiscus perfectly refreshes, tones up and is very useful. He is highly regarded by the Arabs, and they know a lot about medicine.

The classic recipe for cold hibiscus... Pour 12 hibiscus petals in the evening with a liter of warm (about 30-40 degrees) water and leave on the table overnight. In the morning, ice tea with hibiscus is ready to drink, it remains to put ice cubes and, if necessary, add sugar syrup.

There is also a faster way. The flowers are poured with boiling water, left on the table to cool, after an hour you can serve with ice. However, the taste of homemade iced hibiscus tea with such an emergency version is less versatile and rich.

Fruit or berry hibiscus... Most often used for cooking are rose hips, apples, pears, strawberries, peaches or citrus fruits. It is better not to mix additional ingredients with each other, but to use one thing.

Take fruit, peel and finely chop or puree. Boil the petals with boiling water, sweeten them, add fruits or berries after 10 minutes and leave to cool. Strain and serve over ice.

Delicious lemon hibiscus... Pour 10 flowers into a saucepan and pour 2.5 liters of water, leave to infuse for two hours. After that, boil for no more than 5 minutes, make sure that there is no big boil.

Pour in 3 tbsp. l. sugar, stir and leave to cool. Strain the cooled hibiscus, pour in the juice of half a lemon, refrigerate. Place the bottom of the carafe or jug ​​with ice, pour the tea into it and serve.

Spicy cold hibiscus... Put 10 hibiscus leaves, 6 cloves, 1 tsp in a saucepan. vanilla, nutmeg less than a pinch, 2 cinnamon sticks, pour 1.5 liters of water and cook for half an hour. Insist for at least an hour, then strain and refrigerate for 20 minutes. When serving, you can decorate with cinnamon sticks.

Cool Rooibos

This African tea is distinguished by its non-trivial taste and persistence. if you don't know what it is,. Rooibos is also often served as a soft drink. It goes well with citrus fruits, herbs, cinnamon.

Take 40 g of rooibos, pour half a liter of freshly boiled water and leave for 5 minutes. Then place on the lowest heat, wait for the first bubbles and remove immediately. Leave to cool on the table. The cold rooibos is ready. You can add half a spoonful of lemon juice or a few mint leaves to it.

If you know how to make iced tea according to some other recipe, then write about it in the comments. Don't keep any of your drinks a secret - let others try them too! Photos in this collection are not final.

Iced tea is a variant of a soft drink. Such a drink perfectly quenches thirst, refreshes in the heat, and also benefits the entire body due to its components. Today this drink can be bought at any store. But you cannot be sure of the quality of the product. Therefore, it is better to prepare iced tea at home on your own.

People learned about cold tea in the 19th century; its history begins in the southern United States. At that time, Americans drank Indian black tea and drank it hot. But there is a hot climate in those parts, and people cooled the drink with pieces of ice. Soon, lemon wedges, sprigs of mint and lime were added to tea, so that the drink acquired freshness and sophistication in taste. Although the drink was invented by the Americans, Switzerland is considered the birthplace of iced tea. Max Sprenger, who visited America, fell in love with iced tea and, returning to Switzerland, patented the idea of ​​producing a soft drink in bottles.

Cooking methods

Ice tea was originally a regular brewed black tea that was cooled and flavored with various flavors. At home, ice tea can be prepared in three ways:

1. Brewing. Ordinary tea leaves or granules are steeped in boiling water and boiled until firm. Then the resulting infusion is diluted with cold water or fruit juice. You can add spices, herbs and fruits with berries to the liquid.
2. Infusion. Take leaves of tea, fruit crops, herbs, pour boiling water and insist for a certain time.
3. Classic cooking. This method is considered the most reliable, and it is used in bars. Ice cubes are placed in a glass, the main ingredients for tea are added and boiled over. The liquid is brewed and immediately cooled.

To make the tea tasty and healthy, when preparing it at home, follow the recommendations:

• the main ingredient should be tea leaves, not granules or disposable bags;
• you must use clean filtered or bottled water;
• use stevia, fruit syrups, or honey instead of sugar;
• additional ingredients should be healthy and natural: ginger, mint, citrus.

Lemon iced tea recipe

Lemon ice tea is a classic drink. To prepare it, you need the following components:

• tea leaves - 3 teaspoons;
• boiling water - 1 liter;
• honey - 2 tablespoons;
• 1 lemon;
• pieces of ice.

Pour boiling water over the tea leaves, leave for 20 minutes, then strain. Pour juice from half a lemon into the liquid. Cut the remaining fruit into thin slices and add to the tea. Add honey there and stir until dissolved. Cool the drink, serve with ice. Cold green tea can be prepared in the same way.

With lemon and mint

Required Ingredients:

• boiling water - 1 liter;
• tea leaves - 2-3 teaspoons;
• lemon - 2 slices;
• mint - 3-4 branches.

First, the tea leaves are poured with boiling water. After brewing and infusion, the liquid is filtered, mint and lemon are added to it. After cooling down, the drink is ready to drink!

Citrus tea

Perfectly in the heat, a citrus refreshing cocktail, which is easy to prepare yourself at home, also refreshes.

Required products:

• 1 lemon;
• 1 grapefruit;
• 1 orange;
• green leaf tea - 3-4 tablespoons;
• boiling water - 2 liters;
• ice cubes.

A drink is prepared according to the following recipe: tea leaves are brewed, infused. Then the liquid is filtered and cooled, orange and lemon cut into slices, grapefruit pulp are added to it. Ice is added before serving.

There are many options for making fruit iced tea. Both black and green varieties can be used as a brew.

Recipe 1

Ingredients:

• liter of boiling water;
• 1 apple;
• 1 lime;
• black tea leaves - 3 tsp ;
• sprigs of mint - 3-4 pieces.

Pour boiling water over the tea leaves, add fresh mint there. Cut the peeled apple and lime into slices and add to the liquid.

Recipe 2

Ingredients:

• liter of boiling water;
• strawberry syrup - half a cup;
• lemon juice - 2 tablespoons;
• sugar to taste.

The drink is brewed in a standard way, infused, all the necessary products are added there.

Recipe 3

Ingredients:

• liter of boiling water;
• black leaf tea - 3-4 tablespoons;
• apple - 1;
• lemon juice - 1 tsp;
• cinnamon - a pinch.

Pour boiling water over the tea leaves, add cinnamon, insist. Then add apple cubes and lemon juice. Refrigerate and consume.

Ginger iced tea

This species is not only tasty and refreshing, but also incredibly healthy due to its composition.

Ingredients:

• liter of boiling water;
• green leaves - 1 tsp ;
• ginger - 1 tbsp. l .;
• lemon zest - a small slice;
• cinnamon - a pinch;
• cloves - 3 seeds;
• honey to taste.

First, you should brew the tea leaves, add all the ingredients there and simmer for 15 minutes. After that, cool the drink and consume.

In the cloudless Soviet and post-Soviet childhood, many probably quenched their thirst with "grandmother's" tea, and with honey, and with lemon, chilled in the hot summer season. Having matured a little, young people switched to sweet gas drinks (which, by the way, do not quench their thirst, but, on the contrary, even cause it - nutritionists have recently come to this conclusion). But today, world-famous beverage companies are again offering us some tea by releasing several types of ice tea in plastic bottles. But you can cook it with your own hands: it will be both tastier and cheaper at times. Our today's article will tell you how to do it at home. We hope that natural and refreshing ice tea will become your favorite drink during the warmer months.

A bit of history

People have been quenching their thirst with this drink for more than a century. According to legend, it was "invented" by an entrepreneur from St. Louis. At the fair in 1904, there was a terrible heat, such that no one even wanted to look at (and did not want to taste them). Then the enterprising R. Blechinden threw ice in hot tea, and the drink became, as they say, snapped up. And another Swiss entrepreneur, Max Sprenger, came up with the idea to bottle a thirst-quenching drink for sale and storage. But did you know that no less tasty drink can be made with your own hands? How to make iced tea at home? There are several simple and surefire ways.

By the way, today it is considered not entirely correct to simply add ice cubes to a hot drink. This action creates a contrast in temperature in it, which can be a destructive factor for the enamel of your teeth. In addition, true connoisseurs of tea say that such treatment significantly impairs the taste of the "drink of the kings". But just in case, let's give this old recipe, what if someone decides to check the recommendations of experts in practice?

Original recipe (1904)

How to make iced tea at home? Put a couple of small spoons of good leafy black tea in a teapot, previously doused with boiling water. Brew with cool boiling water (80-90 degrees) for about 15 minutes. Add a spoonful of honey, a slice of lemon to the cup, pour in the tea. Throw a few pieces of ice into a bowl of tea. That's all. You can quench your thirst.

and composition

It is possible to prepare "Ice tee" according to a different recipe. For a faster preparation of the drink, take an empty half-liter container and put it in the refrigerator to cool down. And put a steel tablespoon in the freezer. In a small amount of hot water (but not steep boiling water, otherwise the tea may become tasteless) we brew a couple of bags of a drink (or a few small tablespoons of friable). Packaged can be used with various additives: bergamot, jasmine, for example. You will get a new taste every time. We do not brew too long: 5 minutes. After we put a spoon from the freezer into a cup with tea leaves - cold metal quickly takes away the warmth of the drink. Now we pour our tea into a chilled container. Add sugar to taste and stir thoroughly. We bring to volume with cold mineral water. Squeeze out the juice from half a lemon there. For those who are not afraid of losing tooth enamel, add a few ice cubes and you can drink.

With lemon and mint

This type of iced tea does not include ice at all. The refreshing effect is achieved with citrus and mint greens. We brew black tea (loose or in bags) according to the traditional method in a teapot with a capacity of half a liter. But the amount of brewing in comparison with the usual one will take an increased amount - approximately twice. We insist the tea for a long time: during this time it will have time to cool down a little. Pour 100 grams of sugar into the tea (less is possible - to taste). Stir thoroughly. By the way, sugar can be successfully replaced with three tablespoons of honey. This will make your Ice as useful as possible. From one juice. Put a few fresh mint leaves in a plastic "half-tart" with a screw cap. Gently pour lemon juice and tea there through a watering can. And on top we add the required amount of mineral water with gas. It should be canteen, not salty. Now you know how to make ice tea yourself. Cold and lemon should be immersed in the refrigerator so that it reaches the desired temperature. Or you can immediately use it, but then the mineral water for diluting the drink should be ice cold.

Slowly

And this is a recipe for how to make iced tea at home deliciously, without rushing, with feeling and arrangement. It will taste super soft. And it is also very useful, since it practically does not undergo heat treatment. But to prepare it, you will have to be patient. So, take loose leaf tea and fill it with purified water in a glass brewing dish, slightly above room temperature. Then we remove the tea to infuse (for example, you can put it on the windowsill, under the sun's rays, or you can leave it in this position overnight). An indicator that the tea is brewed will be the rich color of the future drink. How to make iced tea at home? What other products are needed for this? We take one lemon per liter of water (you need to squeeze the juice out of it), several large tablespoons of liquid honey. We mix all this with tea brewed in such a cold method. We put the container in the refrigerator, having previously filtered it. When the tea has cooled down completely, you can drink it.

Healthy drink: storage and consumption

How to make iced tea yourself? Of course, there are many recipes for its preparation. But if you do everything according to the rules, then you should remember the ancient Chinese wisdom: use tea only at the temperature at which it was prepared. And in our case, it is cold tea. Therefore, it is so important in this context to use the cold method of brewing tea, so that one suits the other as much as possible. For the rest, try and experiment according to your tastes and culinary imaginations, using various additives to "Ice Tea" that you like. For example, ginger with honey and lemon, or bergamot, or jasmine goes very well with such a drink.

You should also remember about the shelf life. It is best to drink it right away. Since, despite the powerful antiseptic, it should not be saved for long periods of time (in contrast to store options, which can be stored for up to a year in a closed unopened form). But our drink is fresh and healthy. Therefore, drink it immediately to your health, quenching your thirst. In extreme cases, he can lie in a bottle in the refrigerator, but no more than a day.