As coffee lovers, we can all appreciate the delicious taste of a good, strong espresso. Unfortunately, not every aspiring barista can afford the highest quality espresso machine. So what are coffee lovers to do?

Buy a geyser coffee maker. We have compiled a guide describing this unique instrument and even looked at the options you can choose from.

Product Features

This is a classic device used to make coffee similar to espresso. It works under steam pressure like an espresso machine, but usually in the 2-3 bar range, not 9-15.

To use it, you need to heat the water in the lower chamber. This forces the steam to pass through the finely ground coffee in the filter above it, providing enough strength to make large quantities of espresso-based drinks (such as lattes).

Video: device and principle of operation of a geyser coffee maker

If you want to use the original coffee for your own preparation, you will have to save money for the purchase of a real espresso machine. Yes, a geyser coffee maker delivers strong coffee with a pleasant taste, perhaps even a little foam, but you won't get the same juicy texture and flavor as you would get from an expensive espresso machine.

Geyser coffee maker Bialetti Moka Espress for 6 cups.

Estimated Price: $29.00

This Bialetti model has been on sale since 1933. The design is classic, recognizable, and for the price this offer is hard to beat.

The aluminum beauties are made just like 80 years ago, in Italy, with Bialetti's patented design that helps dissipate heat to provide you with the best coffee. They are compatible with both gas and electric stoves. In addition, they come with two warranties.

They have many options. With sizes ranging from 3 to 12 cups and even multiple colors, chances are you'll find a device that suits your lifestyle and aesthetics. The only complaint is that it cannot be placed in the dishwasher due to the aluminum body. Everything else is top notch.

Espresso coffee maker Bialetti Kitty in stainless steel for 6 cups.

Approximate price: $45.66

If the aluminum in other Bialetti models makes you want to stop buying, or if you just don't like the classic design, choose the Bialetti Kitty.

It is dishwasher safe and made of stainless steel. The model has a modern design and a handle that is a little further from the body. This means it will be easier for you to keep your hands safe.

Like other Bialetti models, Kitty is compatible with gas and electric stoves. However, it is made in China, not in Italy. The price is above average, but if this is not a problem for you, this model is a good option. Although some users complain that the lid is bulkier than the original version.

Cuisinox Roma stainless steel geyser coffee maker for 6 cups.

Approximate price: $106.99

She has many options. It is made of stainless steel and is dishwasher safe just like Kitty, but 2 times more expensive than Bailetti.

This price ensures permanence and durability. If you are not put off by the high cost, there is a chance that Cuisinox Roma will be the last geyser coffee maker purchased. It comes with a 25-year warranty and is often referred to as the best among the competition.

With a stylish design and different sizes, the device is compatible with both electric and gas stoves. The main downside is that the price can be prohibitive, so make sure you're really willing to make that commitment before you buy.

Coffee maker Tops 55705 for instant coffee on the stove for 2-12 cups

Approximate price: $32.99

If your love for nature is as strong as for coffee, then this model is for you. It's non-electric, so it's suitable for camping, but not for home use unless you have a gas stove. It has stainless steel and aluminum elements and can brew from 2 to 12 cups of demitasse.

The model has a unique design that does not include the usual plastic handle, but with a wooden element and a glass handle on the lid if you want to look inside.

Electric geyser coffee maker De'Longhi EMK6 Alicia

Estimated Price: $50.99

Don't have a stove or just don't have the patience to figure out how to use a regular geyser coffee maker? Try Alicia. The model is electric and has an aluminum boiler, a wireless base and a plastic top compartment.

This is a really great option if you live in a tight space (or if you like devices that do most of the work for you).

Due to the plastic top component, the flavor quality will not be as high as stainless steel or aluminum options. However, the auto-off feature and easy-to-use design are comfortable, and De'Longhi is a recognized brand. So for the price, this is a good option.

What to think about before buying

Lifestyle

Will the coffee maker be mainly used in the kitchen of an ordinary house or apartment? Okay, then one of the classic options like Bailettis or Cuisinox will suit you.

Already have a device that will work for you at home and just need something to travel with? Consider Tops models.

Do you live in a dorm or are you just lazy? Try Alicia by De'Longhi.

Material

Aluminum

Products made from aluminum require a bit more maintenance. It is not dishwasher safe and needs to be rechecked for compatibility with an electric stove. Since it must be washed by hand, it is important to make sure it is completely dry to avoid corrosion.

And although the service life is shorter than that of stainless steel counterparts, you will still be provided with excellent coffee for years.

Stainless steel

This material is non-porous, does not corrode and is extremely durable. If you choose stainless steel products, it will last you a lifetime. However, such devices are usually more expensive than aluminum ones, which fail after about ten years.

Geyser stainless steel coffee makers can be washed in a dishwasher. However, we do not recommend doing this, so as not to shorten their service life. In addition, they are easier to wash by hand than aluminum ones, and they will not lose their appearance from a few drops of water.

Stainless steel does not require special care. If you don't mind a little extra effort and want to save money, go with aluminum. They are both durable and work well if you handle them properly.

Cup size

We mean demitasse. It's important to remember that geyser coffee maker sizes are based on espresso shots, not standard American mugs. Thus, a 6-cup device will provide you with approximately two cups of espresso.

Package

To purchase an espresso maker and not go broke, choose one of our recommended models. Just keep in mind the various factors that affect your lifestyle to buy something that will last a long time.

Happy caffeination!

Today, there is an order that differs both in the method of preparing the drink and in functionality. What only methods are not used by manufacturers to achieve the best result! But how can a physical phenomenon like a geyser be useful for making coffee?

Apparently, similar questions arose with the Englishman Samuel Parker, who discovered back in 1833 the technology for preparing the beloved “elixir of vivacity” by everyone using water vapor pressure in an enclosed space. A hundred years later, the enterprising Italian Alfonso Bialetti filed a patent for the Moka Express, the world's first geyser coffee maker. Since then, the design has remained unchanged to this day, delighting all gourmets and lovers of quality products.

NOTE!

"Moka" is the second official name of the geyser coffee maker. Having met a similar name in a store or on the Internet, you can be firmly convinced that you are offered not a fake.

The design and principle of operation of a geyser-type coffee maker

Visually, a geyser coffee maker looks like an ordinary kettle with a small spout. It consists of three main parts:

Name	Function	Appearance
Base	It is a hollow container into which water is poured, which is necessary for making coffee in a geyser coffee maker.
Filter adapter	Ground grains are laid out on it for their brewing.
Top part	Serves to collect the cooked product

Knowledge of the principle of operation of the device in our case is very important, since it gives an idea of ​​how to properly brew coffee in a geyser coffee maker:

Description of actions	Illustration
Drinking water (cold or room temperature) is poured into the lower part of the device.
A certain amount of ground coffee beans is poured onto the filter located in the center.
The device is hermetically sealed. Next, water is heated - for this, various heat sources are used (we will talk about them later).
As a result of heating, steam will be formed, which, in turn, will begin to displace the remaining liquid into the upper reservoir. Water will inevitably pass through the filter, gradually turning into a strong and aromatic coffee.
Since the resulting coffee mixture has a high temperature and is forced out under pressure, it actively splashes into the upper bowl from the holes in the cone - this is why the coffee maker is called a geyser.

Of course, in words, everything may seem complicated and confusing, so we suggest you watch a video on how a geyser coffee maker works:

Types of geyser-type coffee pots - choose the most convenient option

Like any household appliances, the hero of our review has a certain internal classification. But in this case, there are only two modifications. Let's study them in more detail.

Geyser coffee maker for gas or induction stove

A simpler and more practical option, suitable for any family. It does not require additional wires or "bells and whistles". Do you know how to use a gas geyser coffee maker? It's as easy as shelling pears - you just put the coffee maker on the stove and wait for the water to heat up. However, such a device will produce the drink you so desired for a long time.

Geyser coffee maker with electric heating element

Such models are more expensive than their non-autonomous competitors, but they also have a number of significant advantages. Among them - the ability to make coffee in the country, in the car, on a business trip; timer; programs for preparing various types of coffee - espresso, and many others. But keep in mind that if you do not have access to a source of electricity, there will be no invigorating drink.

How to brew coffee in a geyser coffee maker: effective tips and secrets

In order for the “energy elixir” prepared by you to be as tasty and healthy as possible, you must follow the cooking rules described by us above in the instructions for using the geyser coffee maker. But even this is sometimes not enough. Therefore, our editors have collected for you a few recommendations for truly effective use of the device at home.

1. Use only fresh water when operating the device. Preferably - pre-boiled or filtered. Otherwise, you risk getting a product with a peculiar and not very pleasant aftertaste.
   
   
2. Use a household coffee grinder to prepare the necessary blend: ready-made semi-finished products do not have sufficient freshness, and not all manufacturers use high-quality coffee varieties in the manufacture.
   
   
3. Use only medium or coarse grains for brewing. Then the drink will be saturated with oils as much as possible and will receive all the necessary strength. Fine grinding is suitable for Turks or brewing in a cup.
   
   
4. Don't be afraid to experiment with different supplements. Add cinnamon, vanilla and other spices for extra flavor.
   
   
5. Before pouring coffee into cups, preheat them in any way convenient for you (for example, pour boiling water for a few seconds). So you can be guaranteed to preserve the original taste of the drink.

NOTE!

Don't forget the fact that electric geyser coffee pot models are capable of producing coffee of various shapes and types, from strong and tart espresso to sweet cappuccino or latte. Use this advantage to save on the purchase of more expensive representatives of the class.

How a geyser coffee maker is cleaned: learning to use the techniques of amateurs and professionals

So, now you know exactly how to use a geyser-type coffee maker. Drinking coffee is, of course, good, but no one freed the owners from the need to timely clean the device. Unlike many well-known modifications, the hero of our review has several special rules that do not apply to other types of vehicles.

1. When making coffee, do not exceed the maximum water level specified by the manufacturer in the lower tank. In case of violation, the aromatic drink will begin to flow onto the stove or table, also contaminating the surface of the device.
   
   
2. Never open the lid of the device while it is in operation! At a minimum, this is fraught with splashing of the drink and coffee stains throughout the kitchen, and at the maximum - burns of varying severity.
   
   
3. Do not use any chemical cleaners or abrasive sponges during the cleaning process. Their use will provoke the appearance of an unpleasant "metallic" taste when the drink is re-prepared.

Do you want to know even more about how to use a geyser coffee maker after the next preparation of a fragrant extract? Here's a video, short but very informative:

Advantages and disadvantages of geyser coffee makers - set priorities correctly

Before you finally decide that buying a geyser-type coffee maker will be a great addition to the appliances in your kitchen, we suggest putting together all the strengths and weaknesses of such equipment - after all, there are simply no ideal options.

Which geyser coffee maker is better to buy in 2019: choose the best models

Here our article quietly and approached the most interesting - we present to your attention the rating of the best models of geyser coffee makers as of 2019. We hope that it will help you make the right and worthy choice.

Our TOP is opened by a budget and practical model from a Russian-Swedish manufacturer. A very affordable price and the presence of all important functions allows us to recommend this product as an entry-level choice.

Site editorial evaluation: 8,9/10

ENDEVER Costa-1010

How can you bypass the products of the company, which owns the title of manufacturer of the first coffee maker of this kind? Yes, the Alfonso Bialetti case is still alive. The device we have chosen offers an excellent combination of price and quality. And in the category of classic devices, it has practically no competitors.

Site editorial evaluation: 9,4/10

Bialetti Moka Induzione

German technology has long been considered a symbol of reliability and thoughtfulness. You only need to take a look at the chrome-plated case of the EKO 366/E to understand that the Rommelsbacher engineers once again prove the truth of this expression. In addition to the stylish appearance, the coffee pot has worthy characteristics.

Site editorial evaluation: 9,5/10

Rommelsbacher EKO 366/E

The "gold" of our small rating goes to a product from another Italian company - De'Longhi. They specialize in household appliances in the budget and medium segment, releasing products that are excellent in all respects. And our winner is no exception. Everything is perfect in it - the price, the build quality, and the functionality.

Gas and electric coffee makers have replaced standard coffee pots, which require an open source of fire to use. The "geyser" device allows you to brew an invigorating drink in automatic mode without human intervention. The modern device allows them to turn off on their own after making coffee.

Geyser type devices are quite practical, they are easy to use. Many coffee makers are equipped with various additional functions and are able to prepare cappuccino, espresso, latte and other types of drink.

What is a modern geyser coffee maker

The first copies of such coffee makers appeared in the 19th century. Initially, the apparatus consisted of two vessels for water and coffee beans, interconnected. In the future, the design was improved: a third section was added for the prepared drink. The Italian geyser coffee maker has proven itself exclusively on the positive side due to the taste of the drink produced.

Modern "geyser" for making coffee

The design of a geyser coffee maker resembles a standard kettle; its principle of operation is to prepare a drink using water vapor. The compactness of the device and its low cost are the main advantages of the “geyser”, and washing the filter elements of the coffee maker after preparing the drink is a disadvantage of the device.

Types of geyser coffee makers

Among such modern devices, two main varieties can be distinguished:

The second type of product is great for making coffee at outdoor events (fishing, hiking, picnic, outing, etc.).

A mains powered device will prepare a drink much faster than a gas counterpart, but its use is limited to rooms (home, office) equipped with electrical outlets.

Components of the device

The case of geyser coffee makers was originally made from aluminum alloys, but modern technologies make it possible to make coffee pots from ceramics and steel alloys that are protected from corrosion.

Schematic diagram of the design of the coffee maker

How does a household geyser coffee maker work?

The device consists of the following main components and parts:

• the lower (largest) container into which water is poured and where it is subsequently brought to a boil;
• the upper container intended for the finished coffee drink (it is in this part of the device that the main process of making coffee takes place under the action of rising water vapor);
• between the containers there is a special funnel-shaped filter device (designed to clean ground coffee beans);
• another additional filter located at the bottom of a special tube connecting both containers (when the liquid boils, steam squeezes out some of it into the upper container through this device, due to which the coffee drink is brewed).

All filter elements of coffee devices are the most vulnerable parts. They require cleaning after each brewing, as well as periodic replacement with new parts. A dirty valve can cause the machine to explode.

Disassembly of the apparatus for further cleaning and checking filters

"Geysers" made of aluminum can cause a slight metallic taste in the drink. Such devices are not recommended to be completely cleaned of coffee oil residues that settle on the inner walls of the device and prevent this unpleasant moment.

The principle of operation of a standard geyser-type coffee maker

Upon reaching certain temperature indicators, water passes into a vaporous state, which is the main condition for making coffee. Steam actively tends to the top and periodically breaks out from under the cover of the device, resembling a real natural geyser.

The coffee drink prepared in this way differs in its taste from analogues prepared in the standard way using conventional boiling water brewing, and has a richer taste and aroma.

How to brew coffee in a geyser-type coffee maker

Each electric and gas coffee maker has an instruction manual, after carefully studying which, you can safely operate the device. The overall picture of coffee preparation in various "geysers" will have similar features.

How to use a home geyser coffee maker

To prepare coffee at home or in the office, you will need to do the following manipulations with the machine:

• the coffee maker must be completely disassembled for further filling with consumables;
• the lower container should be filled with cold water to the specified level, but not above the valve;
• ground coffee beans are poured into the upper part of the device in the amount prescribed in the instruction manual for the device (it will be optimal to use medium-ground coffee beans);
• then you should connect both parts of the apparatus and connect the coffee maker to the network or put it on the stove;
• after boiling coffee (if there is no automatic device shutdown device), the device must be removed from the stove or unplugged from the outlet.

Long boiling of the drink greatly reduces its taste.

To prepare a drink with maximum taste and alluring aroma, you can use the following list of tips from professional baristas:

Coffee beans

To increase the service life of the device and improve the quality of the drink, you should follow all the tips and requirements for using the geyser coffee maker, according to its operating instructions.

Additional useful tips for caring for your device:

• after each operation of the “geyser”, all internal surfaces of the device should be thoroughly washed and cleaned (this condition is not suitable for coffee makers with a steel case. In such devices, coffee oils protect drinks prepared in the future from the presence of a metallic taste);
• it is better to clean the device after cooling;
• the most important point is to maintain the filter elements and gaskets of the coffee maker in proper condition (this will preserve the taste of the drink, as well as avoid a fire hazard caused by clogging of the corresponding channels and openings);
• it is better to clean the coffee maker with specialized detergents (the use of dishwasher chemicals is categorically not allowed);
• periodically it is necessary to check all the functions of the device to eliminate their possible malfunctions;
• for electrical devices, you should be attentive to the nodes located in the electrical circuit (strong bending of the wires and violation of the nodes of their junction with the device are not allowed).

Geyser coffee maker: what is it and what is dangerous

This apparatus is a source of danger as it may cause an explosion or electric shock. In the event of a breakdown or errors in operation, it is better to seek help from qualified specialists.

Large manufacturers of geyser devices value their reputation, so they usually do not refuse high-quality repairs and maintenance of their own products.

Influence of the material of the coffee maker on the taste of coffee

Many factors influence the final taste of your favorite drink, depending on the size of the coffee beans, the quality of the water, the method of preparation and many other aspects.

Filling water into the machine

Modern geyser coffee makers are made from ceramics and various stainless steel alloys. It should be noted that there are also aluminum devices on the market, which are the progenitors of the entire line of these products.

The presence of various impurities and metals in the structure of the device can cause the appearance of small unpleasant flavors in the finished invigorating drink, so it is recommended not to clean such devices to perfect condition. It is also better to just pour the first few servings.

After several applications, a protective film of coffee oil forms on the walls of the device, which will protect future portions of the drink from the penetration of unpleasant flavors into it.

Conclusion

The characteristics of household geyser coffee makers allow you to prepare a drink within a few minutes. Coffee prepared in this way has an excellent taste and alluring aroma.

The main advantage of the "geyser" is its simplicity, which is especially appreciated in modern life. To prepare the drink, you need water and ground coffee. Modern devices are also capable of preparing cappuccino, glisse or hot chocolate. The amount of the finished product will directly depend on the volume of the coffee maker itself and its power.

Devices for brewing coffee, operating according to the geyser principle, are especially popular today. Consumers noted the attractive appearance of the device, the speed of preparation of the drink, its delicate taste and aroma. Despite the wide popularity of the devices, not all coffee lovers know the principles of their work and the features of the choice. Consider how to brew coffee in a geyser coffee maker, and what secrets are worth considering.

In stores you can find a variety of devices in two variations:

• Conventional devices are used on the same principle as the kettle. That is, they are put on the stove, and then the time for preparing the treat is waited.
• Electric models operate on electricity and are connected to the network. They are easier to handle and take less time to maintain.

In the first case, more effort will be required to prepare the drink. In a situation with electrical devices, the unit itself determines the cooking parameters.

Features of brewing coffee in a geyser coffee maker

To obtain an exquisite drink, you must have information about the principles of using the device. To do this, you must follow a special algorithm of actions.

1. Disassemble the device, separating its lower part from the upper part, and also removing the filter.
2. Draw cold water into the lower part in the required amount (it is determined by the mark indicated below). It is necessary to draw the liquid exactly in the amount indicated - no more and no less.
3. Pour the medium grinding powder into the filter, filling it 100%. Remove excess raw materials from the rim to prevent them from falling into the last bowl.
4. Install the upper part on the device and turn on the device for operation (in the case of a conventional coffee maker, put it on gas).
5. Turn off the device after a slight hissing sound appears.

So, we looked at how to brew coffee in a geyser coffee maker. Congratulations, your drink is ready and you can now enjoy it!

Recipes for making coffee in a geyser coffee maker

The principle of preparing the drink is the same, only the number of ingredients and the preparation time are different in the recipes.

1. If you want to get a real Espresso, you need to pour about 7-9 g of powder into the compartment and add up to 35 ml of water.
2. To enjoy a fresh Macacccino, you need to add 30 ml of milk and chocolate syrup in a slightly smaller amount to the Espresso recipe. Drinks are mixed, after which the common liquid is poured into a glass in which ice lies. It is necessary to pour cold milk into it until it is full.
3. Coffee with milk - it is believed that true French people like to drink this mixture for breakfast. To begin with, regular coffee is prepared, and then sugar, vanilla, and cinnamon are added to it to taste.
4. If you want to taste a truly delicious Latte, you need to prepare a drink according to the Espresso principle and add a small amount of sugar and chocolate syrup (20 ml) to it. The resulting solution is poured into a tall glass and diluted with 70 ml of milk.
5. If you have never tried exotic coffee-based drinks, you can start doing it now. For example, "Morning in Nice" will be a great alternative to traditional and boring coffee. To prepare it, you need maple syrup and orange juice in a 2: 1 ratio, classic coffee with cream. All this is poured into one glass.

You can prepare a drink according to a traditional recipe and add natural flavor enhancers to it in the form of spices, honey, alcohol. And voila, your coffee in a geyser coffee maker is ready, all that remains is to enjoy its divine taste.

Instructions for the care of a geyser coffee maker

In order for the machine to please its owner with its operational functioning, it is necessary to provide it with periodic and rational care.

1. Clean all containers.
2. It is possible to wash only after the device has completely cooled down.
3. Monitor the condition of filters, gaskets.
4. Use baking soda for washing purposes or purchase a special liquid.
5. Follow the instructions for use.
6. Check the settings of the device, especially if it seems to you that it is not working properly or is malfunctioning.

The correct approach to operation guarantees high-quality operation of the device and extension of its service life.

How to choose a geyser type coffee maker

To make coffee in a geyser coffee maker exquisite, when choosing a geyser machine, you should pay attention to a few nuances.

• SIZE. The device is able to provide exactly as much drink, for the volume of which it is designed. If the download is not complete, the device refuses to work properly. Usually the volume is indicated in the number of small cups, which are 40 ml in volume.
• TYPE. As already noted, there are classical and electrical appliances. The obvious plus of the second category is the ability to automatically turn off. Make your choice based on your personal preferences and ease of use.
• MATERIAL. It can be ceramic, aluminum, steel. The first group is distinguished by a pleasant appearance, the second by the likelihood of a taste of the drink, the third by the possibility of washing in a dishwasher. The material of the handle should not be heated, so that when cooking it is convenient for you to take it without scalding your hands.

This is a mandatory set of parameters to be taken into account during device selection.

The principle of operation of modern geyser coffee makers

The device contains two containers - lower and upper. The first one must be filled with water before the preparation process, and the second one is used to get the finished drink into it. The compartments have a partition in the form of a filter, into which the original raw material is poured in the form of ground powder. It is also present in the upper bowl and is used to prevent grains from getting into the finished coffee.

The device is simple not only in its technical device, but also directly in operation. To start work, it is necessary to pour the product into the upper bowl, and pour water into the lower element. After that, coffee is prepared according to the principle. In a few minutes, your aromatic drink will be ready and will give you an unforgettable taste and aroma.

The advantage of the device lies in the fact that in the user's cup there will not be a single grain of thick, while the Turk cannot boast of such an opportunity.

The main secrets of making coffee in a geyser coffee maker

In order for the drink to pleasantly please you with its quality, you need to be guided by some secrets of its preparation.

1. Before pouring it into cups, it is worth warming them up so that the coffee can fully reveal its aroma.
2. For a geyser machine, it is worth giving preference to grains of medium grinding.
3. Pay attention to the type of coffee you choose, which should be suitable for preparation in this particular type of device. Usually this fact is indicated on the packaging.
4. Due to its short shelf life, coffee should be stored in sealed packaging in the freezer.
5. If you want to make the resulting treat tastier, you can add spices to it (cloves, zest, cinnamon), as well as chocolate, cognac, honey, cream.
6. If you take coffee beans and grind just before preparing in the appliance, the aroma will become more intense.
7. The device prepares not only the most delicious caffeinated drink, but also tea, cappuccino, hot cocktails.

So, we examined the principles by which coffee is prepared in a geyser coffee maker. The device is really useful in everyday life and allows you to get an exquisite invigorating drink.

Video: review of a geyser coffee maker

A geyser coffee maker or Italian coffee pot is a device for making coffee by percolation, that is, by seeping water through coffee powder. The method was discovered back in the 19th century, but we owe the modern look of the device to the Italian Alfonso Bialetti. We reveal the secrets of the bialetti geyser coffee maker!

When did the Bialetti geyser coffee maker appear?

What do aluminum, art deco and coffee making have in common? Of course, the bialetti geyser coffee maker. Bialetti today is not only geysers, but also drip coffee makers and even coffee machines, as well as dishes, spare parts, coffee accessories. But we are interested in products that have made the glory of the company and are still its pride.

In 1919, the Italian engineer Antonio Bialetti opened a workshop where he began to make small aluminum products for sale. But his engineering idea required implementation, and in 1933 Bialetti patented his own version of a percolator-type coffee device. The idea was not new, but the Italian placed all the parts in a single aluminum case and gave it a stylish octagonal shape. He was inspired by the then fashionable Art Deco style. Bialetti named the Moka Express coffee maker. 85 years have passed, but this model is still produced and sold, and the design has not changed. You can also buy the classic Moka Express in Russia.

The invention bribed with availability and reliability. Mistresses appreciated it for its ease of care and resemblance to classic coffee pots. The youth admired the bold forms. All together they paid tribute to the high quality of the finished drink, which was quickly prepared and did not stain the stove.

In the 21st century, the Vialetti geyser coffee maker is produced by the same family business. Although globalization makes itself felt - factories are located not only in Italy, but also in Romania, Turkey, India and China.

The logo and symbol of the brand is a mustachioed man in a wide-brimmed Italian hat, but his image is not on all Vialetti coffee makers.

Vialetti geyser coffee makers are included in the Guinness Book of Records as the most popular coffee pot in the history of mankind.

The principle of operation of a geyser coffee maker

We wrote about geyser coffee makers and how they work, but let's remember exactly how this device makes coffee.

The Bialetti geyser coffee maker consists of three parts: a lower tank, a filter for ground coffee with a tube and an upper tank with a spout and a hinged lid. The handle is attached, as a rule, to the upper tank.

How to make coffee in a geyser?

• Water is poured into the lower tank, its level must be below the emergency valve.
• The filter for ground coffee is installed on the lower part.
• Ground coffee is poured into it. The powder level should be just below the filter rim.
• The upper part is screwed on and the coffee maker is put on fire.
• When heated, the water expands and rises to the filter.
• Wetting coffee, the water is saturated with aroma and color, the extraction process takes place.
• Coffee rises through the tube even higher, to the upper tank.
• When it reaches the end of the tube, the coffee overflows into the upper reservoir, like water in a fountain.
• When the lower tank is empty, you can remove the coffee maker from the fire - your coffee is ready.

Video - the principle of making coffee in a geyser coffee maker

The secrets of delicious coffee in a geyser coffee maker

Coffee in a geyser coffee maker is excellent in strength and aroma. Don't expect a geyser to brew your espresso like a coffee machine. But tasty, fragrant and strong coffee is guaranteed to you. In our personal rating, the geyser confidently competes with the classic Turk. We will share the secrets of making good coffee in a geyser.

Coffee and water

Grinding should be coarse - coarser than for the Turks, and only slightly finer than for the French press. If the powder is finely ground, then the water will spill through it too quickly, the drink will turn out sour and weak due to insufficient extraction.

It is better to take coffee freshly ground, and water - purified and cold. It is not necessary to tamp the coffee, otherwise the tablet will be too dense and water will not pass through it well.

Before attaching the top part, check if there are traces of powder on the threads.

Take coffee by the full measure, even if you don’t drink the entire amount prepared. Purely technically, you can reduce the portion, but the taste will definitely suffer from this.

Process

Coffee should be brewed over low heat. It is best to remove the coffee pot from the fire at a time when the lower tank is not completely empty. You will have to determine this by sound, but you can get the hang of it pretty quickly, in a few sessions. This way you keep the coffee aroma and don't let the coffee dry out.

Vialetti: main characteristics

Bialetti coffee makers are made of aluminum and steel. There are several models with transparent bulbs made of borosilicate glass resistant to high temperatures. Coffee makers are produced in various shapes, colors, volumes. There are classic and electric models.

Volume of the coffee maker

The smallest Bialetti geyser coffee makers have a volume of 80 ml. The largest - 720 ml. Pay attention to the number of servings, which is indicated in the description for coffee makers. Bialetti believe that a cup of espresso is 40 ml, so the inscription: "Volume - 6 cups" means that the coffee maker will prepare you 240 ml of excellent coffee.

The exception is the Mukka express coffee maker. It is equipped with a milk frother, so it can prepare cappuccino, the standard portion of which is 110 ml. Therefore, in the description for this model, the volume “2 servings” is indicated, which should be read as 220 ml of the finished drink.

Plate type

Classic coffee makers are designed for different types of stoves. Aluminum coffee makers are suitable for gas and electric, while steel coffee makers have a soleplate with magnetic properties, which makes them suitable for induction cookers.

Classic and electric

Classic Bialetti coffee makers are the strong point of the company. They require an external heating source. The desire to keep up with progress prompted the company to release an electric version of the most famous geyser coffee makers. They are available in two series - the powerful Moka timer and the compact Elettrica.

Advantages and disadvantages of Vialetti geyser coffee makers

The pros and cons inherent in Bialetti geysers repeat the pros and cons of all geyser coffee makers, of which they are the progenitors.

Benefits of Bialetti

• Coffee does not run to the stove.
• There is no residue left in the cup.
• It turns out a drink of good quality at minimal cost.
• Simple preparation.
• Compact size.
• Affordable price compared to carob coffee makers and coffee machines.
• It is possible to choose a model to your liking, for your stove and the desired volume.

Cons

• Coffee is brewed only in full volume.
• You will have to follow the process, if you want to get delicious coffee - you need to remove the geyser in time.
• After each preparation, the geyser must be thoroughly cleaned, and especially its filter.
• If used for a long time, the gasket will need to be replaced.
• Modern electric models are much more expensive than classic geysers.

Model range of Bialetti coffee makers

The official name of coffee makers consists of a common part and the name of the model or series.

For example, the bialetti "Alpina" geyser or the bialetti "Dama" geyser.

Vialetti produces series and individual models that have their own name. All coffee makers can be divided into classic and electric.

Series and models of classic bialetti geysers*

Models of bialetti electric geysers

*All data on current models and prices are obtained from open sources and the official website of the manufacturer

Classic models of bialetti geysers are produced in Italian factories, colored ones - in Romania, steel ones - in China.