Using a blender or meat grinder, we turn the chicken liver into minced meat. Peel all vegetables. We also chop one onion with a blender. Pour the ground onion to the minced liver.

We drive chicken eggs, add salt, dry dill and freshly ground black pepper.


Mix everything in a bowl. We add wheat flour sifted through a sieve, you can use corn flour, it also turns out delicious.


Mix again, the dough is ready. Now in the usual way, as if you were frying pancakes, we are preparing cakes. Pour a little oil into a preheated pan, then liver dough with a ladle and fry until a beautiful crust, as in the photo.


Turn it over and fry on the other side.


Separately, fry finely chopped onions and grated carrots on a fine grater. Liver pancakes are ready, the filling is also ready, we collect the cake.

We put one cake on the dish, mayonnaise and part of the filling on top.


Then another, again mayonnaise and carrots in Korean.


Thus, a tall liver cake was obtained. Lubricate the last pancake again with mayonnaise.


Sprinkle the remaining filling on top.


At the bottom of the cake we make a path of fresh dill, thinly slice the cheese and squeeze out the figures using a cookie cutter. We put a Christmas tree and a hare on the dill path, we “hang” the moon above.

Liver cake is a versatile dish that can be prepared both for a holiday and included in the menu of an everyday diet. It includes healthy and beneficial ingredients. Also, it can be made absolutely dietary: cook the cakes in the oven, and not fry with butter in a pan; replace mayonnaise for lubricating cakes with sour cream; use vegetables for dressing.

Such a pie is a hearty dish, so it is suitable even for a full meal. It is enough just to add a couple of fresh vegetables to it, and you can even do without a side dish.

Classic Beef Liver Cake

To make a delicious beef liver cake, you will need the following ingredients:

• 500 grams beef liver
• 3 medium onions
• 200 grams of milk
• 200 grams of flour
• 2 eggs
• Mayonnaise, salt and pepper to taste

Cooking progress:

1. Take the liver and onions, pass through a meat grinder. Add milk, flour and two eggs. Salt, pepper. Add other spices if desired.
2. Bake the cakes in a preheated pan with a little oil added so that they do not stick. Pancakes need to be cooked on both sides until fully cooked.
3. Put the first pancake on a flat plate. Top with mayonnaise and add toppings to taste. It can be grated cheese, an egg, a vegetable mixture of carrots, onions and mushrooms - take your pick. From above, do not forget to decorate in an original way to surprise your guests.
4. When the cake is ready, put it in the refrigerator overnight so that all the cakes are soaked.

Bon Appetit!

Chicken liver cake with sour cream

For those who prefer a chicken liver dish to a classic recipe, this is an easy way to prepare a delicious hearty meal. All products are available, they can be easily purchased at any store. The main thing is to find a fresh chicken liver, then the taste of the cake will turn out to be more fragrant.

Ingredients:

• 500 grams of chicken liver
• 3 tablespoons flour
• 2 eggs
• 1 onion bulb
• 1 carrot
• 1 garlic clove
• A couple sprigs of dill
• 120 grams of sour cream
• 30 grams of butter
• 3 spoons of vegetable oil
• Salt, pepper - to taste

Cooking progress:

1. Take chicken liver, wash it thoroughly. Using a blender or meat grinder, grind it into minced meat.
2. Add eggs, flour, salt and pepper to meat. Mix everything well until smooth. You can also add your favorite spices to taste to add flavor to the dish.
3. Heat the pan, pour a little vegetable oil on it. Take a few tablespoons of minced meat and form thin pancakes with a spatula. Fry until done on both sides.
4. Carrots should be grated on a coarse grater, and finely chopped onion. Saute all this in a pan until golden brown.
5. Add sour cream, herbs, salt and chopped garlic to the frying.
6. Put the first cooked liver pancake on the dish. Put the filling on top. Repeat the manipulation until the cakes run out.

Place the dish in the refrigerator for several hours before serving. Bon Appetit!

Liver cake without milk

This recipe is perfect for those who do not like milk, or for whom it is contraindicated for medical reasons. In fact, the ingredients and the cooking process are no different from the classic recipe. Just a few nuances, but about them below.

Due to the lack of mayonnaise and milk in the recipe, it can be considered a dietary dish that is suitable for those who follow a particular diet.

Ingredients:

• 500 grams of liver
• 3 garlic cloves
• 4 eggs
• Half glass of flour
• 3 onion bulbs
• 5 tablespoons of mayonnaise
• 2 carrots
• 2 tablespoons vegetable oil
• 2 tablespoons sour cream

Cooking progress:

1. Take onions and carrots, finely chop and fry until golden brown in a pan. In the people it is called passivation.
2. In a separate bowl, mix mayonnaise and garlic squeezed on a garlic press. Mix well until smooth.
3. Grind the liver with a combine. Also, it can be twisted in a meat grinder - then the minced meat for the cakes will turn out not so liquid.
4. Add eggs, flour, sour cream and spices to the liver. Mix all this.
5. Put the minced meat on a preheated and oiled pan, and use a spoon or spatula to form a thin pancake out of it. Fry on both sides until fully cooked.
6. Take a flat dish on which you will serve the cake in the future. The first cake on top should be greased with mayonnaise sauce and lay out a thin layer of roasted onions and carrots.
7. A similar procedure should be repeated regularly several times until the cakes run out.
8. Lubricate the top layer with sauce and sprinkle with chopped yolks.

Bon Appetit!

Pork liver cake with mushrooms

The dish turns out to be very juicy, tasty and satisfying if you add mushrooms to the recipe. To make a mushroom liver cake at home, you will need the following ingredients:

• 1 kilogram pork liver
• 4 eggs
• 100 grams of milk
• 60 grams of wheat flour
• 400 grams of champignons
• 2 bulbs of onion
• 2 carrots
• 2 packs of processed cheese
• 120 grams of mayonnaise
• 5 garlic cloves
• Salt, pepper, spices - to taste
• Sunflower oil for frying

Cooking progress:

1. For the first step, you will need a meat grinder. With it, twist the liver, one onion, add two eggs, flour, milk, salt, pepper and mix. It turned out minced meat. It should be mixed well.
2. Preheat the pan and use a spoon to form thin round pancakes from the resulting minced meat. For a standard size, you will need about 5 tablespoons. Fry them until fully cooked on both sides.
3. The remaining onions should be peeled, finely chopped and fried.
4. Rinse the mushrooms well, cut and also fry until tender (the liquid should completely evaporate).
5. Combine the onions and mushrooms together, add the carrots cut into strips. All this should be salted, pepper and pass through until the onions are golden.
6. Let's get the sauce. In mayonnaise, crumble finely chopped dill and garlic passed through a garlic press. Leave the finished sauce for half an hour so that the aroma of garlic and herbs is distributed evenly.
7. Put the first pancake on a flat dish, put the mushroom filling on top. Cover with a second pancake and grease it on top with melted cheese. Alternate the fillings, then you get a very fragrant and beautiful liver cake. Ideally - 2 pancakes with mushroom filling and 1 with cheese spread.
8. Spread the top pancake with cheese and mayonnaise, crumble the boiled egg and dill on top.

Tip: after the end of cooking, do not rush to serve your culinary masterpiece on the table. Let it stand in the refrigerator for several hours so that all the cakes are soaked.

Liver pie in a slow cooker

In a slow cooker, almost all people cook quickly and effortlessly. You can also make a delicious and juicy liver cake with a fragrant vegetable filling in it.

Ingredients:

• 700 grams of chicken liver
• 5 tablespoons flour
• 3 eggs
• 1 teaspoon baking powder
• 70 ml milk
• 2 onions - for cakes, 5 onions - for filling
• 3 tablespoons vegetable oil
• Salt, pepper - to taste
• 3 carrots
• 200 grams of mayonnaise
• green onion

Cooking progress:

1. The liver in this recipe can be taken chicken, beef, pork - it doesn’t matter. It must be thoroughly rinsed, remove excess fat or film.
2. Cut the onion in half and pass through a meat grinder along with the liver, stir.
3. In minced meat, the next step is to add eggs, flour, milk and baking powder. Add salt and pepper to taste. Mix well so that there are no flour lumps or homogeneous clots of one ingredient left.
4. It's time for the multicooker. Grease its bowl with oil and bake the cakes in the “Baking” mode. After readiness, it is better not to open the lid for 10 minutes so that the cakes do not fall.
5. While the cakes are baking, the filling can be cooked in a skillet to save time. Finely chop the carrots and onions (carrots can also be grated on a coarse grater).
6. Pass all this until a golden hue.
7. We collect the cake: put the first cake on a flat dish and grease it with mayonnaise on top. Next, lay out the vegetable layer. Repeat these manipulations with each cake.
8. If you have some mayonnaise left, you can decorate the top layer with it. Put it in a plastic bag, cut off the end. Squeeze it with a snake to get something like a chessboard. In some compartments, put green onions symmetrically.

Bon Appetit!

Liver cake in the oven

This recipe is perfect for those who do not like fried, or adhere to proper nutrition.

Ingredients:

• 800 grams of chicken, beef or pork liver
• 2 eggs
• Half a glass of kefir or sour cream
• 2 spoons of breadcrumbs
• 100 grams of butter
• 300 grams of mushrooms, classically - champignons
• 2 carrots
• 4 onion bulbs
• Salt, pepper, spices to taste

The liver cakes in this cake will turn out tender and not greasy. Your figure will be safe!

Cooking steps:

1. Finely chop the onion, fry until golden brown.
2. Grate the carrots on a coarse grater, add to the onion and continue to sauté.
3. Cut the mushrooms, add to the onions and carrots. Fry until liquid evaporates. Don't forget to salt and pepper a little.
4. The liver should be passed through a meat grinder and minced meat made from it. Types of liver can be mixed, for example, chicken and beef.
5. Eggs, sour cream or kefir, salt, spices and crackers should be added to the minced meat. Stir.
6. Take a baking dish with high edges. Lay foil at the bottom.
7. Put a thin layer of minced meat, and on top of it - a layer of frying. And so alternate. But the last layer should be minced meat.
8. Wrap the foil, but do not close the cake tightly. Heat the oven to 210 degrees, and so that our dish does not become hard, place a tray of water in the oven in addition.
9. When the cake is ready - it should be cooled and put in the refrigerator overnight.

Serve on the table in small pieces along with fresh herbs.

Bon Appetit!

toppings

• Option 1. Pickles, dill and parsley can be used as a filling for a liver pie. To do this, take two cloves of garlic, grate them on a fine grater. Add mayonnaise and finely chopped greens to the garlic. Cucumbers need to be cut into strips or rubbed on a coarse grater. Mix all the ingredients and spread between the cakes.
• Option 2. Cabbage with onions and mushrooms. Take mushrooms, cut them and fry them together with onion, pepper and salt. Don't overdo the frying oil, as the cake can be oily.
• Option 3. Curd. Take zucchini, carrots, cottage cheese, mayonnaise, onions, salt, pepper and garlic. Mix cottage cheese with mayonnaise and spices and put on the first cake. Saute onions, zucchini and carrots for several minutes in a pan and lay out in a second layer.
• Option 4. Korean cheese and carrots. Fry champignons with onions, add Korean-style carrots, salt and pepper. Mix everything thoroughly and add a little mayonnaise and garlic. Real jam!
• Option 5. Tomato filling. Take the garlic and pass it through a garlic press, add mayonnaise. Spread all this on the first cake and put thin slices of tomato on top. Spread mayonnaise on the second cake, sprinkle with grated hard cheese, add halves of olives and finely chopped greens.

How to decorate a liver cake

The dish can be decorated in different ways. For example, a simple decor in the form of mayonnaise and finely chopped greens, yolk or protein crumbs.

With the help of canned corn, cranberries and parsley leaves, you can arrange a real garden on the last cake layer: cranberries - the middle of flowers, corn - petals, and parsley - leaves and greens of the flower garden.

Also, with the help of vegetable ingredients, you can lay out entire thematic compositions. Make a snail from carrots, sunflowers from corn, a ladybug from a tomato, and various greens from lettuce. Also, funny striped bees will turn out from olives and olives. This decor is perfect for decorating a dish for a children's holiday.

From thin long slices of boiled carrots, you can make lush roses or cut it into stars, dripping mayonnaise inside as the middle of a flower.

The cake will turn out very bright if you sprinkle it with finely chopped dill or parsley, as well as cubes of red and yellow bell peppers. This decor is very simple to perform, and the result will greatly please your family and guests.

Moreover, a flower arrangement can be made from boiled egg quarters, pickles and olives.

Decoration using a pancake will be very original. In the center, catch olives and decor from thinly sliced ​​carrots, and put olives under the pancake so that its surface goes in even waves. A feast for the eyes!

Tomatoes can also be used as decor: both classic and cherry. They can be combined with herbs, as well as making mushrooms out of them. Therefore, the leg will be an egg, and the hat will be half a tomato with mayonnaise dots. Grass around mushrooms is easy to make with finely chopped greens.

If you leave one cake, then you can make an original decor out of it. Cut the cake into thin long strips, lay out in a checkerboard pattern. You can put vegetables inside the cells, or simply decorate with mayonnaise.

• The liver for cooking should be fresh, as it is the main and main ingredient of the dish.
• If you want to turn your dish into a delicacy, use goose or turkey liver.
• If the cake turned out to be harsh, pour boiling water over the liver during the next preparation; if bitterness remains, soak in milk.
• If you notice streaks or a film on the liver, they must be removed. Since it is in these parts that harmful substances and toxins accumulate in the animal.
• The liver is a high-calorie and satisfying product, so choose low-calorie mayonnaise for a cake or replace it with sour cream.
• If you have high cholesterol - such a dish for you, unfortunately, is contraindicated.

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Photo: at the request of Yandex and Google

Even a novice hostess can cook a liver cake. The recipe is familiar to me from the distant past. I like to use chicken liver for such a cake, with it the cake comes out with a more delicate taste, and the cooking process is unchanged.

To prepare a liver cake from chicken liver, we will prepare the products according to the list.

Peel carrots and onions. Grate carrots. Onion cut into cubes.

Wash the chicken liver, remove excess fat and twist into minced meat in a meat grinder.

Add eggs to minced liver and mix.

Add flour, salt, spices and baking soda to minced meat, mix thoroughly. Minced meat is ready for frying cake layers.

Spoon minced liver into a hot pan in the form of a round cake. Fry on both sides under the lid.

Stack the liver cakes on a plate.

Fry onions and carrots in vegetable oil until tender.

The cakes are ready and now we need to assemble the cake. Lubricate each cake with mayonnaise, spread the fried onions and carrots, evenly spreading over the surface.

Assemble a cake from all the cakes.

Finely chop fresh herbs and decorate the cake as desired.

Chicken liver cake will be an excellent table decoration not only for a family dinner, but also for a holiday.

I bring to your attention a cool recipe on how to make a chicken liver pie with vegetables without the use of flour. This is an analogue of a liver cake, only a minimum of effort, but a maximum of pleasure from an unrealistically tender liver cake. Everyone will definitely like such a meal, it is not a shame to put it on the festive table, as a cold or hot snack ....

Ingredients

• Fresh chicken liver (did not use another, pork or beef liver, not so tender) 1 kg.__NEWL__
• Onion 0.5 kg.__NEWL__
• Sweet carrot 0.5 kg.__NEWL__
• Fresh milk 1 tbsp. __NEWL__
• Semolina 1 tbsp. __NEWL__
• Salt, ground black pepper to taste__NEWL__
• Vegetable oil for frying vegetables__NEWL__

When I tried it with friends for the first time, I was surprised, the same thing as a liver cake made from liver pancakes, when I heard how to cook it, I decided to try it, it worked out. This is how I cook all the time now. Personally, my opinion is: “Why stand at the stove and take a steam bath with the preparation of thin liver pancakes, which is not very simple if such an easy method has been invented.” It is worth noting that all chicken liver dishes, like the liver itself, are very useful, you should not exclude them from the diet. I believe that this pie is suitable for any side dish as a hot dish, but what is not? After all, there are many different ways to cook chicken liver with onions and carrots that are most compatible with it as gravy, goulash, etc., and this is a liver with vegetables in this form. In short, that I will strain you with my writings, because you can’t wait to find out what ingredients and how to cook this very tender, very tasty miracle chicken liver pie with flourless vegetables. I think for those who are on a diet, this dish will not hurt. I strongly recommend trying this dish to those who have not yet heard of it and have not tried it.

Cooking method:

1. Cut the onion into thin half rings, grate the carrots on a coarse grater, sauté them until cooked in a hot frying pan with vegetable oil.

3. Then pour the liver fluid into a bowl, add salt, pepper and milk.

4. Pour semolina into the mixed mixture in a thin stream, lightly stir evenly with a spoon immediately so that there are no lumps.

5. It turned out such an excellent liver dough.

6. For baking, it is better to take a form with removable sides. Lubricate the bottom and sides of the form with vegetable oil a little, then pour half of the liver dough in the first layer and carefully lay the sautéed vegetables on it with the second layer.

7. Then pour the remaining mixture, evenly distributing it over the vegetables.

11.11.2017, 18:28

Chicken Liver Cake

Posted on November 11, 2017

For those who love to cook liver, liver cake will be just a holiday. I really like to cook the liver as it is prepared quickly and easily. It doesn't take long to mess around with it. And besides, it is very useful.

Previously, it was not possible to buy a lot of chicken liver at once, but today there is such an opportunity and therefore I cook it much more often than soups or other dishes.

Many will enjoy this meal. And not only for those who will eat it, but also for those who will cook it. Just a few correct manipulations and the cake is ready.

Ingredients:

• 500 chicken liver.
• 500 milk.
• 3 eggs.
• 1 glass of flour.
• 2-3 heads of onions.
• 2-3 cloves of garlic.
• Mayonnaise.
• Vegetable oil.
• Spices.
• Salt and pepper to taste.

Cooking process:

Rinse the liver well and sort out. Since sometimes not cut out bile comes across. But even a small drop can spoil the whole dish. So try to carefully sort out the liver for bile.

Peel the onion and send it to the meat grinder together with the liver. Twist the raw liver first, and then the onion at the end. Onions are harder and it is good to clean the meat grinder from the remnants of the liver.

I add milk and eggs to the resulting onion-liver mass. Mix well so that the products become a single whole.

Next, you need to prepare cakes from the resulting dough for the future liver cake. And so pour a little oil into the pan, heat it up and pour a little dough. Then fry it on all sides. And so on until the dough is finished.

When the cakes are ready, they need to be laid out on top of each other. But between them you need to make a cream layer. And since our cake is not ordinary, then the cream will also not be ordinary; we will make it from a mixture of garlic and mayonnaise. Pass the garlic through a press and mix with mayonnaise. Instead of garlic, you can use mustard or horseradish.

After the cake is fully formed, you can leave it like that, or you can embellish it a little with herbs and vegetables. For example, combine parsley with carrots. Then leave the chicken liver cake in a cold place for 50 minutes. In order for the cakes to be saturated with our unusual cream. The appetizer turned out very tasty and beautiful bon appetit.

Chicken liver cake recipe for multicooker

Of course, such a treat can be prepared in a slow cooker. It seems to me that in a liver cake from a multicooker it turns out to be more delicate in taste than in a pan.

Ingredients:

• Chicken liver 500g.
• Eggs 2 pcs.
• Onion 2 heads.
• Carrot 1 pc.
• Garlic 3-4 cloves.
• A small spoonful of baking powder.
• Cream or sour cream 100g.
• Wheat flour 100g.
• Vegetable oil.
• Mayonnaise.
• Spices.
• Salt and pepper to taste.

Cooking process:

From the collected products, you need to prepare the dough from which we will bake cakes for the liver cake.

So we take the liver, examine it for the remnants of bile and place it in the thicket of the blender and send 1 head of onion there. Finely grind everything.

Then add salt, pepper, vegetable oil 2 tablespoons, cream, baking powder, flour, eggs to the mass. Mix everything with a whisk or immersion blender until smooth. The dough is ready, you can put it on baking.

Lubricate the bowl from the multicooker with vegetable oil. Pour our dough into it. Put the slow cooker on the baking mode and press the start button.

While the dough is baking prepare the filling. Or, so to speak, cream for impregnation of the cake. To do this, finely chop the onion, and grate the carrots. Then fry it all up.

Pass garlic through a press, mix with fried vegetables and mayonnaise.

When the cake is ready and the multicooker will notify us with a sound signal, do not rush to open the lid. Give your baked goods some time to rest.

After 10-15 minutes, we take out a large cake and cut it into several thin cakes.

We coat the cakes with our impromptu cream and leave for an hour to soak. Bon Appetit.

Liver cake with mushrooms

This liver cake recipe is a very bold decision, the cake turns out to be very satisfying and tasty. It also has two types of toppings. So it can be served on holidays too.

Ingredients:

• 700 chicken liver.
• 120 sour cream.
• 70 flour.
• 2 eggs.
• Vegetable oil.
• Salt and pepper to taste.

Now the ingredients for the impregnation.

• Mushrooms 400 grams.
• Onion 2-3 heads.
• Cheese 200 grams.
• Garlic 3-4 cloves.
• A bunch of dill.
• Vegetable oil.
• Mayonnaise.
• Butter.
• Salt and pepper to taste.

Cooking process:

And so, first we will prepare the cakes according to the scheme familiar to us. The entire cooking process is described in the recipes above. In short, chop the liver and mix with flour, eggs and sour cream, vegetable oil. Next, prepare cakes from this dough by frying in a pan. When the cakes are ready, you can start preparing the impregnation.

So the impregnation is prepared according to the following scheme.We take mushrooms in my case, these are washed mushrooms and cut into slices. Then we clean and cut onion rings on the floor. Fry the onion in vegetable oil, then add the mushrooms to it and fry until tender.

We shift the onion with mushrooms into a bowl, add a little chopped dill and mayonnaise. Mix and set aside. This is filling number one.

Cheese grate on a fine grater. Pass the garlic through a press. Finely chop the dill. Mix the ingredients together. Now the second filling is ready and you can start assembling the liver cake.

We spread the cake on a dish, coat with the first filling, cover with the second cake, coat with the second filling, and so on.

At the end, coat the top cake with the filling and sprinkle with the rest of the grated cheese. You can also decorate the top of the cake with tomatoes or beautifully sliced ​​cucumbers or mushrooms. After we put the dish in the refrigerator for impregnation. After an hour, the treat can be served on the table. Bon Appetit.