• 5-6 medium potatoes;
• some milk;
• 1 tablespoon of butter;
• 1 egg;
• several sprigs of dill;
• salt - to taste;
• ¼ teaspoon ground nutmeg;
• 2 tablespoons of flour;
• breadcrumbs or flour - for breading;

Cooking

Add chopped garlic, finely chopped onion and lemon zest to the mass. Mix thoroughly and place in the refrigerator for half an hour.

With wet hands, form patties from the puree and roll in breadcrumbs. Put the blanks in a pan with heated vegetable oil. Fry over medium-high heat until golden brown on both sides.

Rawlik/Depositphotos.com

Ingredients

• 4-5 medium potatoes;
• 1 egg yolk;
• 3 tablespoons of flour;
• salt - to taste;
• ground black pepper - to taste;
• ½ tablespoon of butter;
• 1 medium onion;
• 250 g of any minced meat;
• 1 clove of garlic.

Cooking

Boil the peeled potatoes until soft, cool and puree with a masher. Add egg yolk, flour, salt, pepper and mix thoroughly.

Heat butter and some vegetable oil in a frying pan. Add finely chopped onion and sauté until soft.

Add minced meat and chopped onion. Season with salt and pepper and stir-fry for 10-12 minutes until the liquid has evaporated.

With wet hands, make small cakes from the puree, put the minced meat in the center and form the cutlets so that the filling is inside.

Heat vegetable oil in a frying pan and lay out the blanks. Fry them over medium-high heat until golden brown on both sides.

zoryanchik/Depositphotos.com

Ingredients

• 140 g dry white beans;
• 2-3 medium potatoes;
• ½ small onion;
• vegetable oil - for frying;
• ½ teaspoon smoked paprika;
• salt - to taste;
• ground black pepper - to taste;
• 60–80 g flour;

Cooking

Soak the beans overnight, then rinse and until tender. Boil the peeled potatoes until soft, cut and add to the beans. Puree the cooled beans and vegetables with a blender.

Cut the onion into small cubes and fry in hot oil until soft. Add onion, paprika, salt, pepper, flour to the puree and mix thoroughly.

With wet hands, form patties from the mass and roll in breadcrumbs. Place in a skillet with hot oil and fry over medium-high heat until golden brown on both sides.

YouTube channel Sana Channel

Ingredients

• 3 medium potatoes;
• 230 g of any canned fish;
• ½ small onion;
• 1 egg yolk;
• 1 tablespoon of semolina;
• salt - to taste;
• ground black pepper - to taste;
• flour - for breading;
• vegetable oil - for frying.

Cooking

Boil the potatoes in their skins until soft, peel and cool. Drain liquid from canned fish. Mash potatoes and fish well with a fork.

Put finely chopped onion and semolina to them and mix thoroughly. Add egg yolk, salt, pepper and stir again.

Form cutlets and roll them in flour. Heat the oil in a frying pan and put the blanks there. Fry them over medium heat until golden brown on both sides.

YouTube channel "Culinary mix with Christina Olovyannikova"

Ingredients

• 1 kg of potatoes;
• 3 medium onions;
• vegetable oil - for frying;
• ½-1 teaspoon turmeric;
• several sprigs of dill;
• several sprigs of parsley;
• salt - to taste;
• a mixture of peppers - to taste;
• 130 g canned green peas;
• breadcrumbs - for breading.

Cooking

Boil the peeled potatoes until soft and cool. Puree the vegetables with a masher.

Cut the onion into small cubes and fry in hot oil until golden brown. Add the onion, turmeric, chopped herbs, salt and pepper mixture to the potatoes and mix thoroughly.

Mash with a pusher or fork. Form small cakes from the potato mass, put a few peas in the center and blind the cutlets so that the filling is inside.

Roll the blanks in breadcrumbs and place in a frying pan with hot oil. Brown the patties over medium-high heat on both sides.

The recipe is simple and fast. Raw potatoes are added to minced meat. It does not need to be boiled or even grated. The blender will do all the work for you, so the cooking process will not give you much trouble.

It is best to cook from pork and ground beef (ratio 1:1). If you wish, you can include in the list of ingredients your favorite spices that you usually use to make cutlets. Eggs do not need to be added to minced meat. Cutlets will keep their shape perfectly, because the role of the binder in the recipe is played by just the same starch, which is rich in potatoes. Breading is best in flour, but if desired, you can use crackers. And do not forget at the very end of cooking, when the meatballs with potatoes are already fried, stew them with the addition of water. Under the lid, they will steam out, become juicy and more magnificent.

Total cooking time: 40 minutes
Cooking time: 30 minutes
Output: 10-15 pieces

Ingredients

• minced pork and beef - 500 g
• onion - 1 pc.
• garlic - 1 tooth.
• medium-sized raw potatoes - 1 pc.
• flour for breading - 3-4 tbsp. l.
• salt - 0.5 tsp.
• ground black pepper - 1-2 chips.
• vegetable oil - for frying

Cooking

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First, peel the potatoes, onions and garlic. Cut everything coarsely (arbitrary pieces) and put a knife into a blender bowl with a nozzle.



Grind with a blender for 1-2 minutes - as a result, you will get a homogeneous slurry of potatoes with onions and garlic.



Mix minced meat with onion-potato gruel, add salt and black pepper. If you cook minced meat yourself, then use pork and beef in equal proportions (if you take only one type of meat, then the cutlets can turn out to be too fatty or, conversely, dry).



Mix thoroughly with your hands. Then put it in a bag, tie it up and beat it against the table with force 15-20 times. Due to this procedure, the minced meat will become more plastic, it will not crumble, despite the fact that we did not add the egg.



Form meatballs into round or oblong cutlets. And bread in flour (this time I used whole wheat flour mixed with a little corn flour).



Fry the cutlets in a well-heated frying pan in oil on both sides until golden brown, about 5 minutes each. The fire should not be strong, then they will cook evenly.



At the very end, pour a little water into the pan and steam the cutlets under the lid for 10 minutes - the steam that forms will make the minced meat more lush and juicy, bring the meat and potatoes to full readiness. If you wish, you can stew cutlets not just with water, but in tomato sauce, then you get a delicious gravy.

Serve hot with your choice of side dish: mashed potatoes, porridge or salad. Bon Appetit!

How to cook cutlets with potatoes in the oven

If you don't like fried meatballs, try baking them in the oven. Let the crust not turn out so fried, but you don’t have to stand at the stove, and there will be fewer calories.

In this case, it is still worth adding an egg to the minced meat (then the cutlets are guaranteed to keep their shape) - you will need 1 large chicken egg for every 500 g of minced meat. If you wish, you can add a little chopped greens to the list of ingredients, it will make the taste richer and more interesting. And for color it would be nice to add 0.5 tsp. ground sweet paprika. Breading of flour or breadcrumbs is not necessary.

From minced meat, form round cutlets with a thickness of about 1 cm. Line a baking sheet with parchment and grease with oil. Lay out the patties at some distance from each other. Grease the top with vegetable oil too - this will keep the moisture inside the cutlets, and a crust will form on the surface. Send the baking sheet to the oven, preheated to 210-230 degrees. Bake for 10 minutes. Then lower the temperature to 180 degrees and continue to cook the cutlets in the oven for another 20 minutes. By adding potatoes and a large amount of onions, cutlets will turn out to be very juicy and tasty.

I really love this recipe for its ease of preparation and the ability to surprise the household with something unusual, but tasty. For me, it's also a way to use leftover mashed potatoes from dinner.

Potato cutlets with minced meat are also known as potato zrazy, a little minced meat is placed inside the potato cutlet. You can use any minced meat, you can add a little mushrooms to the meat.

So, let's prepare all the products according to the list and start cooking.

IMPORTANT: If you use previously prepared mashed potatoes to prepare cutlets with potatoes and minced meat, then it will take you much less time to cook this dish!

Peel the potatoes and boil in salted water until tender. Drain the water and let the potatoes cool.

Using a potato masher, mash the potatoes well.

IMPORTANT: potatoes must be completely cool.

For this action, you can’t use a mixer or blender, you get a slightly different consistency of mashed potatoes - more sticky, and we want air cutlets, right?

Add flour, egg yolk, salt and black pepper to taste. Mix well with a fork.

Now let's prepare the minced meat. Cut the onion into small cubes and fry it until soft in a mixture of olive and butter for 5-7 minutes.

Add minced meat, garlic, salt and black pepper to the onion. Very well with a fork we will break all the lumps of minced meat so that it becomes homogeneous.

Cook the minced meat, stirring, for 10-12 minutes, until the liquid evaporates and the minced meat becomes soft.

With wet hands, we take a little mashed potatoes, forming a cake, and put a little minced meat on the middle of the cake. We connect the edges of the cake.

We do this until the mashed potatoes and minced meat run out.

Pour vegetable oil into the pan and fry the potato cutlets with minced meat until golden brown - 5-7 minutes on each side.

Potato cutlets with minced meat are ready! Serve them with sour cream or unsweetened yogurt.

Bon Appetit!

Minced meat patties with potatoes: ingredients

• Pork and beef mince - 500 gr.
• Three large raw potatoes
• Onion - 1 head
• Vegetable oil
• Bay leaf
• Salt pepper

Minced meat patties with potatoes: cooking

Peel the potatoes and grate on the grits with medium cells. To prevent the potatoes from turning brown while you grate them, first go over the grater with a raw onion. Onion finely cut into cubes. Put the minced meat in a container, sprinkle with salt and pepper, add the grated potatoes and raw onions.

Now you need to thoroughly mix the components of future cutlets until a homogeneous mass.

Moisten the countertop with cold water, also place a bowl of water nearby to wet your hands. This is necessary so that the minced meat does not stick to your hands when forming cutlets. Put the patties on with wet hands.

Heat the vegetable oil in a frying pan and lay out the cutlets, rolled in flour. Fry on both sides over high heat and put in a saucepan or saucepan.

Add bay leaf and half a glass of boiling water. Simmer over low heat for 15 minutes.

Juicy and fragrant minced meat patties with potatoes are ready! You can cook a very tasty side dish