Everything is very simple. Grind the meat. Then greens and finally onions. Since I put a lot of it, I then do not use bread so that all the minced meat comes out of the meat grinder. Onion replaces bread for me in this process. Add eggs, thyme, salt, pepper

Mix the mince well. You can even “beat” it a little to make it more uniform and denser.

Grate raw potatoes on a coarse grater. Squeeze it out lightly and add to the minced meat.

Mix well with potatoes. If you used pork, then take some minced meat and fry it in a pan to taste for salt. If you are using beef or lamb, you can try raw meat. Minced meat should be well (correctly) salted - otherwise the taste of ready cutlets will not appear. If necessary, add minced meat.

Shape into round cutlets about a centimeter thick. Place them on a greased baking sheet.

Brush cutlets with vegetable oil on top. This way you better retain moisture inside the cutlets. Place the baking sheet in a preheated oven at 210 degrees for 10 minutes. Then lower the temperature to 180 and cook for another 20 minutes. Cutlets will be ready. If you want, turn on the top grill to the maximum temperature for about two minutes - this way you will achieve an interesting crust.

Calories: Not specified
Cooking time: Not specified

Often I buy minced meat in the store and cook casseroles, meatballs and other dishes from it. Cooking minced meat is always convenient, quite simple and fast. Often, to make the cutlets tastier, they put a little grated zucchini or potatoes in them. You ask why you need to add potatoes to cutlets? This must be done so that the cutlets become more juicy, soft and even tender. It is always a pleasure to eat such cutlets that just melt in your mouth. Often, cutlets become the most favorite dish in every family, so housewives should learn how to cook and fry them, and then your every dinner will become the most delicious and nutritious. Every week I fry minced meat patties with potatoes and every time I make sure that the whole family eats them with great pleasure. And this is the most important thing! I offer my recipe with a photo of their preparation. If you don’t want to buy minced meat in the store, then buy 1-1.5 kg of meat in advance, twist it in a meat grinder and divide it into containers to freeze in portions. At the right time, you will defrost the minced meat and fry the delicious ones.

The ingredients we need:
- 400 grams of minced meat,
- 1 potato,
- 1 onion,
- a little salt, ground black pepper,
- breadcrumbs,
- vegetable oil for frying cutlets.

Recipe with photo step by step:

It is convenient to knead cutlets in a deep bowl, so I shift the minced meat into a deep bowl, and also rub potatoes and onions there.




Salted minced meat for cutlets. I pepper a little to give a light and pleasant aroma of spices to cutlets.




Slightly moistened, dipped in water, with my hands I form round cutlets and bread each in breadcrumbs. I have homemade crackers, but you can also use purchased ones.




Pour the oil for frying cutlets and warm over medium heat. I put the formed cutlets in the pan and start frying. I fry the cutlet by lowering the fire a little so that the cutlets are slowly fried inside. If the fire is strong, then the crust will quickly form, and even begin to burn, and inside the minced meat will remain raw and not fried. It is important that in the process of laying out they immediately begin to sizzle and fry. This means that the cutlets will immediately seal and remain juicy inside. If the oil is poorly heated, then the cutlets will absorb a lot of oil and will be too fatty, and this is not good.






You need to fry cutlets with the lid closed. When the bottom side of the cutlets is fried, browned, then turn over with forks, fry on the reverse side.




Ready, beautiful, ruddy and delicious minced meat patties with potatoes are ready! They can be served with a side dish of pasta, rice or

I really love this recipe for its ease of preparation and the ability to surprise the household with something unusual, but tasty. For me, it's also a way to use leftover mashed potatoes from dinner.

Potato cutlets with minced meat are also known as potato zrazy, a little minced meat is placed inside the potato cutlet. You can use any minced meat, you can add a little mushrooms to the meat.

So, let's prepare all the products according to the list and start cooking.

IMPORTANT: If you use previously prepared mashed potatoes to prepare cutlets with potatoes and minced meat, then it will take you much less time to cook this dish!

Peel the potatoes and boil in salted water until tender. Drain the water and let the potatoes cool.

Using a potato masher, mash the potatoes well.

IMPORTANT: potatoes must be completely cool.

For this action, you can’t use a mixer or blender, you get a slightly different consistency of mashed potatoes - more sticky, and we want air cutlets, right?

Add flour, egg yolk, salt and black pepper to taste. Mix well with a fork.

Now let's prepare the minced meat. Cut the onion into small cubes and fry it until soft in a mixture of olive and butter for 5-7 minutes.

Add minced meat, garlic, salt and black pepper to the onion. Very well with a fork we will break all the lumps of minced meat so that it becomes homogeneous.

Cook the minced meat, stirring, for 10-12 minutes, until the liquid evaporates and the minced meat becomes soft.

With wet hands, we take a little mashed potatoes, forming a cake, and put a little minced meat on the middle of the cake. We connect the edges of the cake.

We do this until the mashed potatoes and minced meat run out.

Pour vegetable oil into the pan and fry the potato cutlets with minced meat until golden brown - 5-7 minutes on each side.

Potato cutlets with minced meat are ready! Serve them with sour cream or unsweetened yogurt.

Bon Appetit!

Cutlets with the addition of potatoes: how to add it correctly and in what proportions. We cook using a step-by-step recipe with high-quality photographs of each cooking step.

If you are looking for a recipe with a special splendor and juiciness, cook burgers with potatoes. This vegetable helps to achieve the desired consistency of minced meat, perfectly binds all products, preventing the product from losing its shape during heat treatment. We offer two options, one of which is a dietary recipe suitable for proper and baby food.

Fried cutlets with potatoes, recipe with photo

The composition can be modified and instead of raw potatoes, use boiled in their skins.

Cooking time: 1 hour 10 minutes

TO number of servings: 5

The energy value

• calorie content - 266 kcal;
• proteins - 21.4 g;
• fats - 13.6 g;
• carbohydrates - 14.6 g.

Ingredients

• pork - 150 g;
• beef - 450 g;
• onions - 2 pcs.;
• loaf - 120 g;
• egg - 1 pc.;
• milk 2.5% - 150 ml;
• potatoes - 1 small tuber;
• vegetable oil - 50 ml;
• breadcrumbs (can be replaced with flour) - 50 g;
• salt and spices - to taste.

Step by step cooking

1. It is better to use a stale, slightly dried up loaf. Crush it and pour milk over it. Set aside so that the crust is well soaked.
   
2. Rinse the pork with beef, cut out the veins, remove the films. Divide with a knife into small pieces and pass through a meat grinder.
   
3. Remove the husk from the onion, chop. Knead a little with your hands and add to the minced meat.
4. Peel and chop the potatoes on the fine side of the grater. Squeeze out the released liquid and send it to a common cup along with a broken egg. Various greens can be added to the composition.
   
5. Add salt, soaked piece of white bread and spices. Mix with hands. You can achieve smoothness of the mass by beating it against the bottom of the cup several times.
6. Divide the minced meat into 5 equal pieces, from which, with hands moistened with water, form cutlets in the form of ovals.
7. Prepare a frying pan by heating it on the stove with sunflower oil. Roll the products in breadcrumbs and fry first on one side until golden brown over medium heat.
   
8. Turn the cutlets over, reduce the flame and put the lid on the pan. Leave on the stove for about 15 minutes. You must constantly monitor to prevent burning.
9. Determine the degree of roasting by pressing with a fork or the blunt side of a knife. Clear juice that will stand out will indicate that the heat treatment can be completed. If the liquid is cloudy, and the dish is well fried, then you should add a little boiled water and simmer for a few more minutes or boil in gravy.

Advice: cutlets can be baked in the oven at 180 degrees, laying them on a greased baking sheet, if there is no time to stand at the stove for a long time. There are options when semi-finished products are cooked in the oven with sour cream or mayonnaise sauce, with eggs, herbs and cheese.

Almost any side dish is suitable: mashed potatoes, pasta or porridge. Often housewives additionally prepare sauce.

Diet cutlets with the addition of potatoes in a slow cooker

The recipe is perfect for a children's menu. Grated carrots can be added to minced meat. The vegetable is used raw or boiled.

Cooking time: 1 hour 20 minutes

Servings: 4

The energy value

• caloric content - 189.6 kcal;
• proteins - 31.5 g;
• fats - 2.7 g;
• carbohydrates - 9.9 g.

Ingredients

• egg - 1 pc.;
• raw potatoes - 2 medium tubers;
• chicken breast - 0.5 kg;
• onion - 1 pc.;
• ground black pepper, salt - to taste.

Step by step cooking

1. Remove the film from the chicken fillet and rinse with tap water. You will need to dry it with a kitchen towel, cut into convenient pieces. Grind into minced meat using a combine or meat grinder.
   
2. Remove the skin from the onion, rinse and chop very finely. If someone in the family does not like to feel it in a dish, then you can use a blender or grind it along with the breast.
   
3. Peel the tubers, wash well and grate. The mass will release juice with potato starch, which is better to squeeze out so that the minced meat does not turn out watery.
   
4. Put the prepared products in a convenient cup, break the egg there, salt and, if necessary, add spices. Mix thoroughly.
   
5. Divide the mass into 4 or 8 equal parts. With wet hands form cutlets with the addition of grated potatoes. Transfer the products to a special multicooker tray.
6. Pour 1.5 liters of water into the main bowl, you can use a few bay leaves. Set the cutlets and cook in the "Steam" mode for 1 hour.
   

Advice: for steam cooking, you can use a pressure cooker.

Serve hot or slightly chilled. The sour cream sauce with herbs will be a great addition. Fresh vegetables, boiled pasta, rice are ideal as a side dish. Is it possible to add potatoes to cutlets - a question that worries many housewives. If you follow all the rules of cooking, then the vegetable will only improve the quality of the dish.