Milk cocktail is one of the simplest and rapid desserts. Nevertheless, before Temkak cook in a blender, it is worth familiar with some simple advice. The most important of them are shown below.

How to prepare a milkshake in a blender: useful tips

The composition of the classical delicacy necessarily includes milk and ice cream. The basis can also serve yogurt, kefir and cream. In addition, fruits, fruit juice, coffee, ginger, mint, or even alcoholic beverages can be added to the cocktail. But still for one cocktail you should not use more than 4-5 ingredients. Fans are worth cooking a drink from fruit juice or savory strawberries). It is undesirable to use oranges for this, sour apples, grapefruits or tangerines.

Milk for a cocktail must be cooled fairly. It is best if its temperature exceeds + 6 °. This milk is easily whipped. At the same time, a cocktail from too cold milk will be tasteless.

If you add ice or fruits to the title dessert, it is better to strain it through the siter. In this way, you can get rid of seeds, pieces of fruit and ice. In the case when you cook ice at home, it is the basis of the water must be.

It occurs at high speed until the formation of thick foam. Instead of a blender, you can use a mixer.

After completion of the preparation, the milk cocktail is bottled along high glasses. At the same time, it is impossible to neglect an attractive appearance. To decorate a milk cocktail, you can use sugar rim, fruits and berries. To make sugar rim, you must first moisten the edge of the glass by orange or lemon juice. After that, the cocktail container must be omitted into the sugar powder. The glass is filled with a cocktail to the rim.

How to cook a milk cocktail in a blender: recipes

There are countless recipes for this delicacy. At the same time, it is not necessary to accurately follow the recipe. On the contrary, these desserts are simply created for culinary experiments.

Milk Cocktail with Banana in Blender

• 1 liter of milk;
• 2 banana;
• 2 eggs (chicken or quail);
• vanillin;
• sugar;
• nuts.

Cut the bananas and put them in a blender. Next, using the device, we convert them into a homogeneous mass. Then add eggs and beat everything again. In this mass we pour milk. The resulting mixture is whipped with 1 minute. At the end, add honey, sugar, crushed nuts and vanillin (to taste). Thanks to Hödu, the cocktail will become gentle, and Vanillin will give the dessert a pleasant aftertaste.

Milk-chocolate cocktail

• 250 ml of milk;
• 60 g of vanilla ice cream;
• 50 g of milk chocolate.

Before making a milk cocktail in a blender, 120 ml of milk is heated in a small casserole. Then it is added to it chocolate, breakdown to pieces. Mass need to stir up to the complete melting of chocolate. Removing the mixture with fire and cool. The remaining milk is whipped with ice cream in a blender. At the end we connect the two mixtures described.

Step 1: Prepare the ingredients.

Of course, for the fruit milk cocktail we will need fruit. We look into the refrigerator and choose the fruits and berries you like. In my case, there were bananas, strawberries and apples. Bananas are cleaning from the peel, we break in half and put on the plate. We rinse with strawberries under running water, tearing off the frozen, put on a plate. Milk Fruit Cocktail is served cold. On this strawberries, milk and ice cream put in the fridge on 20 minutes. While we will practice the preparation of all other ingredients, they are good enough. Apples are rinsed under running water, clean the knife from seeds and rinse again under running water. Clean apples put on a cutting board and cut into small pieces, they can be arbitrary in size, it can be a dice, squares that your soul. From the total mass of chilled milk molded 1 cup. And in a separate plate, a special spoon for ice cream, we embarked 300 grams of white lumps.

Step 2: Mix the ingredients.

We take a blender, remove the bowl with a knife from it and rinse these important details under running water. In order not to wait for the time being, they will be dried, we use the kitchen towels and the extremely of them dry. Dry a bowl and knife set to a blender, put apples into the bowl and beat at the middle level 1 minute. It turned out apple puree. Stop the blender, open the lid and add 300 grams Frozen strawberry I. 2 tablespoons of sugar. Fruits in a cocktail give a small kitty, sugar will make them sweeter. Following the strawberries go the bananas prepared by us in the number of two pieces. Close the blender cover and beat fruit for 5 minutes At a strong level, until the sugar is completely dissolved. It turned out fruit sweet mashed potatoes. Open a blender, add to fruit 1 cup Milk I. 200 grams Ice cream. We close the blender and beat all the ingredients within 3 - 5 minutes to the foam consistency. Cocktail is almost ready. But in order for it to be more lush, click on the blender button push effect. This button is on all blend, but sometimes it is called differently, for example, a button for chopping ice. After the magic button was pressed several times, the cocktail increased in the amount of twice and became lush. Finished cocktail pour into a glass.

Step 3: Let's give a milk cocktail with fruit.

Milk Fruit Cocktail is served cold, in a glass with straw. From above, a glass can be decorated with pieces of banana, strawberries and pour strawberry syrup. Close one can put a plate of delicious cookies or something will be sweet. Sweet sourness, milk flavor of the cocktail will delight you with its aroma and cool. Bon Appetit!

- - In this kind of cocktail you can add various types of fruits, it can be kiwi, pineapple, mandarin, orange, plum, raspberry, dried, prunes, apricots and many others. But do not forget that all fruits contain acids and those that are saturated with them in large quantities, it is better to add less.

- - In this kind of cocktail you can also add various liquid essences, such as vanilla, lemon, mint.

- - You can add black or white chocolate in this cocktail. Only to start it should be broken into small pieces so that the blender is better grinding it. If you do not want to add chocolate tiles, you can add liquid chocolate. Fruits are obtained, whipped with chocolate, ice cream and milk.

- - Such a cocktail ice cream can be frozen in the molds and it turns out fruit - dairy ice cream.

Failure from sweets is one of the most difficult tests with which you have to deal with all losing weight. Fortunately, there are many delicious cocktails capable and satisfy the need for sweet, and not harm the figure.

Such cocktails do not just belong to dietary, but also useful. They contain many substances and components that are valuable for health, accelerate metabolism, and, therefore, help to lose calories. The use of such drinks for breakfast will have a positive effect on the body, will give a good mood for a whole day.

They will become an excellent treat for breakfast, useful snack during the day, when there is no opportunity to eat anything harmful for the shape. Cocktails prepared in a blender can be taken with them to work or study.

The proposed recipes of cocktails and smoothies have a balanced composition that has a fat burning effect. Thanks to the inclusion of similar "desserts" in the slimming menu, the diet ceases to be associated with a painful feeling of hunger and tasteless food.

Recipes of delicious diet cocktails

You will need:

• banana;
• 1/2 cup of crushed cabbage;
• 1/3 cup of finished oatmeal;
• almond, blueberry, cocoa.

Cooking:

Fill the blender with water to the maximum level. List all the listed ingredients, take care of the puree consistency.

You will need:

• sockeys of protein chocolate cocktail;
• 1/2 cup of low-fat milk and peanut oil;
• six ice cubes.

Cooking:

Beat everything in Blend about two minutes or while the lumps of oil do not completely spread.

It can be prepared with peaches or strawberries.

You will need:

• purified carrots, banana and orange;
• spinach Fullack;
• 1 spoon of hemp seeds;
• 5 spoons of pumpkin seeds.

Cooking:

The components are whipped either with water or with low-boiled milk.

This drink allows you to lose weight. In a week, you can lose up to three kilograms.

You will need:

• pear with an apple without peel;
• banana with cabbage;
• full spoon of linseed seed.

Cooking:

Lenten the ingredients in a blender filled with a maximum level, take up to a homogeneous mass.

You will need:

• 5 ice cubes;
• 1 teaspoon of instant coffee;
• 2 spoons of protein mixture with chocolate flavor;
• cold Water Full Cap.

Cooking:

Watch all the components in the blender one and a half minutes.

Energy charging for a whole day, recommended for use in the morning.

You will need:

• (removed) skinny milk;
• fresh yogurt and mature bananas.

Cooking:

Yogurt with bananas swell in a blender, pour with a small amount of milk.

You will need:

• cold water or 8 ice cubes;
• glass berries blueberries;
• half a glass of peaches, raspberries, skimmed vanilla yogurt;
• a pair of teaspoons of vanilla extract;
• teaspoon of lemon juice.

Cooking:

Place everything in a blender and take up for one minute. Mania from blueberries is ready.

You will need:

• purified and sliced \u200b\u200bmedium pytaya;
• 2 sliced \u200b\u200bmedium plums;
• 1/2 cup of coconut water and 1/4 cup of cheat ice.

Cooking:

Beat everything in a blender before the formation of a puree mass.

You will need:

• sliced \u200b\u200bhalf of purified grapefruit;
• half a cup of cut watermelon pulp;
• coconut water;
• a pair of ice cubes;
• teas spoon squeezed out of lime juice.

Cooking:

Coconut Water Pour the blender bowl to the maximum mark, lay the fruits and ice, beat a few minutes.

You will need:

• 1/2 cup of sliced \u200b\u200bpineapple and melon flesh;
• half of the chopped orange;
• a twig of mint.

Cooking:

In the water-filled to a maximum, the bowl of the blender bowl all the fruits and beat not more than 12 seconds. Drink feed with orange slice and mint.

Drink with very spicy taste, giving saturation sense.

You will need:

• tomato and carrots;
• half a little beet and celery stem;
• a glass of spinach and a quarter of a glass of parsley;
• a half glass of water.

Cooking:

Lay all the ingredients and beat about 30 seconds until a homogeneous mixture is obtained.

Prepared with Dahha - yoghurt, passed through a tissue to eliminate serum, called the Greek or filtered.

You will need:

• 450 ml of orange fresh juice;
• lecithin teaspoon;
• half a cup of Daha;
• pair of spoons (tea) vanilla extract;
• schookes protein vaniline mixture.

Cooking:

All listed ingredients mix half a minute or a little more.

You will need:

• according to the pineapple of pineapple pulp and a mixture of strawberries with a blueberry;
• spoon of vanilla protein mixture;
• 6 pieces of ice cubes;
• a glass of millet milk vanilla.

Cooking:

At first, half a minute whipped berries with pineapple and protein mixture, and then the ice, milk and once every minute are whipped in them.

You can use not only citrus, but also pineapple. The drink contains fast carbohydrates, but promotes weight loss.

You will need:

• greek yogurt;
• granulated sugar;
• purified grapefruit.

Cooking:

Connect the yogurt with grapefruit and grind in a blender, sweeten.

Presenting a feeling of saturation refreshing drink that promotes loss of excess weight.

Required:

• half carrots, paprika, celery stem;
• a pair of kinse leaves;
• 1/4 Lyme and Luke;
• a glass of spinach;
• a tomato;
• a half glass of water.

Cooking:

Beat all about 40 seconds.

Drink immediately after whipping.

You will need:

• orange and three strawberries;
• quarter grapefruit and two spinach handstones;
• 1/4 Part of a glass of raspberry;
• spoon of seeds.

Cooking:

Components from one and a half glasses of water are whipped to homogeneous mass.

Gives a positive charge of energy, it is beyond, saturates and is great for those who want to lose weight.

You will need:

• 1 teaspoon algae chlorella;
• 5 mint leaves;
• 1/2 cup cabbage;
• half avocado.

Cooking:

The bowl of the blender is filled with water, put all the components, whipped a minute until the consistency becomes homogeneous.

Best recipes smoothies for weight loss

Eighteen of excellent thick drinks from vegetables and fruits, prepared in a blender, diverse the menu and help get rid of extra kilograms.

• approximately 1.2 centimeter of ginger root;
• half a pear and celery stem;
• half a cup of water;
• 3 sheets of fresh parsley;
• a drop of apple vinegar.

Cooking:

Beat all the components to the puree mass. It takes about half a minute.

Used fresh - immediately after cooking.

You will need:

• at half the cut and purified banana with a pear;
• removed (skinny) milk;
• full cabin sliced \u200b\u200bstrawberry in half.

Cooking:

In a couple of second, mix everything in a blender. Serve with pieces of strawberries and pears.

You will need:

• half the purified and sliced \u200b\u200bbanana with an apple;
• chopped without Kiwi peel;
• quarter cup of cheat ice;
• 1/2 cup of almond milk.

Cooking:

Fill milk and put the fruit into a blender, add the crushed ice into the bowl. Mix a lot of 10-12 seconds.

You will need:

• chopped by medium sized kiwi;
• full acknowledged broccoli;
• half of peeled and sliced \u200b\u200bpear.

Cooking:

Put fruits with broccoli in the water filled with water. Mix all seconds 10-12.

You will need:

• half sliced \u200b\u200bcarrots;
• pair of celery stems;
• full cabinet of tangerine polek.

Cooking:

Fill the bowl of the blender to the edges to the edges, beat the drink at least 15 seconds until a puree mass is formed.

In the summer heat, this thick drink can be added ice.

You will need:

• a couple of glasses of honey melon pulp;
• 0.5 l of milk almondless vanilla flavor;
• a glass of a pair of young cabbage;
• teas spoon seeds and banana.

Cooking:

Beat the ingredients embedded in the blender for two minutes to formed a thick drink.

You will need:

• carrot;
• chopped pear without peel;
• orange with cut bones;
• 240 ml of almond unsweetened milk;
• the fourth part of a glass of dry oatmeal flakes.

Cooking:

First fill the milk into the blender, and then put the remaining ingredients. Whip products are half a minute at high speed to the status of mashed potatoes.

You will need:

• banana and orange;
• glass of frozen blueberries;
• sliced \u200b\u200bapple;
• 6 ice cubes.

Cooking:

Mix fruits with berries in a blender until a homogeneous consistency is formed.

You will need:

• half grapefruit and peer peeled peel;
• half a glass of fresh cherries with remote bones;
• 125 ml of removed (skinny) milk.

Cooking:

Pour milk and laid all the ingredients. Mix the drink to 12 seconds. Serve a smoothie with a cherry or a served piece of grapefruit.

You will need:

• half of purified and sliced \u200b\u200bapple;
• half a cup of chopped zucchini;
• middle kiwi fruit;
• coconut water.

Cooking:

To prepare this dietary nutrient drink, it is enough to beat fruits with a zucchild in a blender filled with coconut water for seconds 10-12.

Served served apple slices.

You will need:

• glass of chopped cabbage;
• chopped banana and apple without peel;
• coconut water to the edges of the bowl.

Cooking:

To get this drink, laid all the ingredients and beat. It is enough 12-17 seconds.

You will need:

• chopped half banana;
• a glass of frozen strawberries.

Cooking:

Fill the blender to the maximum coconut water mark. Lay all the ingredients and takes up about 10-12 seconds.

You will need:

• chopped banana;
• 1/4 cup of oatmeal flakes;
• 1/2 cup of low fat milk and yogurt;
• 1/4 teaspoon cinnamon with hammer;
• a pair of dessert spoons of honey.

Cooking:

Whip all products before getting a puree consistency. Serve with a banana.

Delicious and nutritious drink allows you to enjoy a diet and lose excess body weight. Make it regularly by served by a served grape.

You will need:

• sliced \u200b\u200bmedium apricot;
• half a glass of grapes without seeds;
• 1/2 cup of almond milk;
• 1/4 cup of chest ice.

Cooking:

Listed the listed components in the blender, beat 10-12 seconds.

This thick drink is served cooled.

You will need:

• a small piece of celery;
• half of a glass of young spinach;
• sliced \u200b\u200bhalf of the purified apple;
• half of the chopped medium cucumber.

Cooking:

Fill the full bowl of the coconut blender bowl, add fruits with vegetables. Beat within a few minutes to homogeneous mass.

Drinking this thick drink immediately after cooking. It can be served with raspberries or sliced \u200b\u200bpineapple.

You will need:

• half a cup of pineapple pulp;
• half a banana;
• the fourth part of a glass of frozen raspberries;
• full glass of ice cubes;
• by half a cup of water and removed (skinny) milk.

Cooking:

Lent all the products listed in the blender. Beat until there is a mass with a homogeneous consistency.

How to extract the greatest benefit from the blender?

For you the best recipes with which your blender will never stand up.

I hope that these recipes will kill you that the blender can find many applications, except for cooking baby mashed potatoes.

Fruit smoothies

Fruit smoothies will come to the rescue not only in the fight against spring avitaminosis, but later, on a hot summer day. Such a smoothie can replace a full meal. Best if it is breakfast.

Smoothie is a thick drink from fruits and vegetables. Cooking smoothies to reduce weight. Why is this name smoothie? This name happened from the English word smooth - soft or gentle.

Appetite decreases almost instantly, and the metabolism is accelerated. It is a smoothie that allows a pretty cleaning of the vessels.

There is a huge number of recipes smoothies. It is insanely tasty and useful. The drink is very easy to cook at home. The principle of cooking is simple. In an ordinary blender, lay a mixture of fruit or vegetables, season all this business yogurt or milk. . Also, who wishes can put ice in the drink and polish the blender all this mixture in the blender. The ice in this case will grind in a small crumb and our drink will become more delicious.

If you are preparing a smoothie for breakfast, then add yogurt or milk as refueling. If you cook a smoothie in the evening, then only fruits or vegetables as well as water and ice should be the basis for its preparation.
Recipes are very simple!

Strawberries, frozen blueberries and banana! Start the day triple dose of vitamins! Very easy to prepare for breakfast or just like that. A savory yogurt can be replaced by ordinary fruit - only a cocktail will become sweeter, vary to taste.
Ingredients
Portions: 4.

• 1 cup of strawberries, clean from cup
• 1/3 cup of frozen blueberries
• 2 banana, clean and cut into pieces
• 1/2 cup of orange juice
• 1 1/2 Glass (370g) Failure Yogurt without additives

Ingredients
Portions: 5.

• 1 cup of orange juice
• 2 kiwi, peeled and sliced \u200b\u200bslices
• 3 ripe banana sliced \u200b\u200bslices
• 3 Slice (Circle) Pineapple
• 1/2 cup of pineapple juice without adding sugar
• 10 - 14 ice cubes (or 2 glasses of ice crumb)

Cooking method
Preparation: 5 min
1. In an electric blender, mix up to a homogeneous state of orange juice, kiwi, bananas, pineapples and pineapple juice.
2. Add ice and grind to the blender until the ice is mixed with the fruit mass.

Ingredients
Portions: 4.

• 2 banana
• 1 cup of milk
• 4 tbsp. water
• 2 tbsp. Sahara
• 8 ice cubes

Cooking method
1. In the blender, mix bananas and milk. Check until the bananas are small pieces. Pour water and sugar. Grind to obtain a homogeneous mass. Add ice cubes and check all times. Pour in 4 cups and immediately serve.

Ingredients
Portions: 1.

• 1 cup of milk
• 1 banana
• 3 large strawberries
• 1 tbsp. Vanilla yogurt
• 1 tsp. Honey

Cooking method
1. In the blender, mix all the ingredients. Grind to obtain a homogeneous mass. Pour into the glass and serve.

Ingredients
Portions: 4.

• 500 g of strawberry, purified (1 l bank)
• 1 banana, broken into pieces
• 2 peach
• 200 ml of orange, peach or mango juice
• 2 glasses of ice cubes

Cooking method
Preparation: 10 min | Preparation: 5 min
1. In the blender mix strawberries, bananas and peaches. Grind, while fruit does not turn into a puree. Add juice. Add ice and grind to the desired consistency. Pour into the glasses and serve.

Ingredients
Portions: 2.

• 1/2 small melon, cut the flesh to cubes
• 1/2 cup of yogurt
• 1 cup of raspberries or other berries
• 2 tbsp. Sugar (or to taste)

Cooking method
Preparation: 5 min | Preparation: 5 min
1. In a mixer put a melon, yogurt, raspberry and sugar. Mix to obtain a homogeneous mass. Pour into wine glasses and serve.
Prompt:
If you want to make a vegetarian cocktail, use soy yogurt.

Ingredients
Portions: 2.

• 1 banana
• 1 big orange, clean and remove seeds
• 2 glasses (500 ml) soy milk with vanilla aroma
• 1 tsp. Ground ginger

Cooking method
Preparation: 5 min | Preparation: 5 min
1. Put the banana, orange, soy milk and ginger to an electric blender. Grind until all ingredients turn into a homogeneous mass. Pour into glasses.
Note:
Use fresh grated ginger if you want a more tall result. Start with 1/2 teaspoon and add more to taste.

Homemade mayonnaise in blender

Prepared in 2 minutes. If you wish, you can add any spices to get exactly your taste.

Ingredients

• Apple vinegar - 1 tbsp. l.
• Mustard - 5 g
• Sugar powder - 1 tsp.
• Egg - 1 pc
• Vegetable oil - 250 g

it is in this order that we lay the blender in the flask. Blender put on the bottom, turn on full power and slowly raise. All is ready!

Mushroom soup puree

Structure:

• Champignons- 300 gr.
• Onion - 1 pcs (took a large bulb)
• Carrots - 1 pc.
• Potatoes- 6 pcs. (medium size)
• Cream 10% - 500 ml.
• vegetable oil
• greens

Cooking:

Heat the big frying pan, pour vegetable oil into it. Wash and finely cut champignons, lay out on the pan. Extinguish 10 minutes. At this time, it is finely cut down onions and add to mushrooms. Constantly stirring. Loose carrots on a large grater and add to mushrooms and onions. Potatoes cut into cubes and lay out to other ingredients. To put out another 5 minutes. Add 1.5 liters of hot water, salt, pepper, cover with a lid and cook for about 20 minutes.

Give the content to cool down (I usually overflow into a saucepan and put it in a cold water basque). Grind everything in a blender to a puree state. High in the pan, add cream and mix. Put on fire and heat. The soup is ready. Grind greens and add to the soup (I do it in plates)

You can make a black bread crawfish. My home it really likes.

Best Recipes for Blender

1. Chocolate and strawberry cocktails
   In the blender, place 2 large balls of strawberry or chocolate ice cream and 2 centuries of chocolate or strawberry sauce. Pour 1/2 st. Milk and mix until it becomes thick and foam. Pour in cold glasses. For a more dense cocktail, add 1 banana mixing.
2. Fish sauce from tomatoes, peppers and capers
   Place 3 tomato peppers cut, 1/2 sweet pepper and 1/2 red bulbs, chopped on her lobby, on a baking sheet, sprinkle with sugar, salt and pepper, pour olive oil. Bake at 180 gr C / 350 F / GAS 4 in Th. 30-40 min. Remove the peel from pepper and shift all the vegetables in the blender, squeeze the same lime, 1/2 of the paste of the anchovs and 2 centuries of orange juice. Mix until everything is big on. To shift into the pan and warm up with 1 stl capers and ground black pepper.
3. Gaspacho soup
   Large lies 1/2 cucumber, 1 green pepper and 2 pieces of bread. Place in a bowl with 1 jar of cut canned tomatoes, 2 STL of olive oil, 2 tablespoons of red wine vinegar, salt and pepper. Leave marinated for 1 hour. Shoot in a blender and mix until fully homogeneous. Add 400 g of tomato juice and tobasco to taste. Serve chilled with finely chopped red and green pepper and a piece of cucumber in the middle of each plate.
4. Tropical cocktail "cha-cha"
   Place 45 ml of vodka, 30 ml of gin and 30 ml of Curacao in a blender with a 1/2 Lime juice and 1/2 lemon, 1/2 chopped mango, 3 pieces of strawberry, 3 tablespoons of sugar and 200 ml of orange juice. Meld cream and mix until uniformity. Serve in cooled glasses.
5. Breakfast on Run.
   Leave in a blender any fruit to choose from: raspberry, juice 2 oranges, 1/2 banana and 2 strawberries, put ice on top. Stir up to homogeneity and serve in high glasses.
6. Sweet Salmon Taram
   Grinding for 30 seconds in a blender of 100 grams of fish milk, 1 piece of white bread without peel, 1 slice of garlic, 3 stl l olive oil, lemon juice and a lot of ground black pepper. Add 200 grams smoked salmon and interfere with still until everything turns into a puree. Serve on toxate with lemon.
7. Spinach pea soup
   Bring 570 ml of vegetable broth to a boil and add 250 grams of spinach, 250 g of peas ice cream and a pinch of nutmeg. Return to boil and boil 5 minutes. Cool slightly and stir in the blender. Pour back into the saucepan and add 290 ml of milk. Sell \u200b\u200bto taste and warm up. Serve with a spoon of sour cream or cream and mint.
8. Chicken Filling with Ham, Basil and Cream Cheese
   Place 100 grams of Muskapone cheese, 20 grams of Italian herbs, 2 pieces of Parma ham, seasonings and a little milk in a blender. Mix until everything is rude. Cut 4 chicken breasts and shifting the filling in the resulting pockets. Wrap in pieces of Parm ham. Cool. Bake at a 190 gr C / 350 F / GAS 5 15-20 minutes until the chicken is ready.
9. Fish Cutlets in Thai style
   Largely chop 200 grams Cod fillets and 100 gr squid. Place in a blender with 1 STB of fish sauce, Lyme juice, 1/2 of red hot chili pepper, chopped, 1 tablespoy sauce for oysters. Blend in a blender of 30 seconds, remove the lid and rack the wall of the blender. Stir again and add 1 1/2 st l flour. Shape small cutlets, dip in flour and fry 4-5 minutes to brown. Serve with chili sauce.
10. Fruit sauce
    In the blender, place raspberries, a little aromatic vinegar or lemon juice and 2 tablespoons of powdered sugar. Stir, skip through a sieve. Serve with ice cream, sherbet or berries.
11. CHAMPIGNON CREAM SOUP
    • Fresh champignons - 500 g
    • Cream 25% - 300 ml
    • Creamy butter - 2 tablespoons
    • Wheat flour - 3 tablespoons
    • Olive oil - 2 tablespoons
    • Thyme - 1 pinch
    • Garlic - 1 teeth
    • Salt to taste
    • Fresh-hearted pepper - to taste
    • White dried mushrooms - 2 pieces
    1. Champignons Thoroughly wash, 2 beautiful strong mushrooms set aside. Separate legs and charge them large. Hats cut into thin slices. Put the legs in a saucepan, fill 1-1.5 liters. Cold water, add thyme and crude clove of garlic. Bring to a boil, boil on a small fire under the lid of 30 minutes.
    2. In a large pan, heat a third of olive oil, put the chopped caps, spray, close the lid. Prepare on a strong fire, shooking in the pan, 5 minutes. Open the lid - mushroom juice should be formed in the pan. Gently draw it into a saucepan, where the legs are boiled. Add the remaining olive oil, mix and fry, stirring, another 10 minutes.
    3. Finished hats put in a saucepan with legs for 5-10 minutes. To the end of the cooking (thyme and garlic remove). Place about 1 cup of broth and cool slightly. While the mushrooms are negotiated, in a small casserole melt the butter, add flour, fry on a small fire, stirring all the time, 3-4 minutes. Then pour the pending broth with a thin jet, stirring the wedge all the time. Prepare, stirring so that no lumps are (if necessary, add more broth), 7-10 minutes.
    4. Pour the soup to the blender, add the refueling from the saucepan, take up to uniformity, return to the pan. Bring to a boil, pour cream, warm, not giving boiled, season with salt and pepper, remove from the fire.
    5. For feeding, deferred champignons cut into thin slices. Dry white mushrooms with dry thyme grinding in a mortar in a flour or resurrect in a coffee grinder. Boil the soup into heated plates, put a few slices of champignons to the center and sprinkle with white mushroom powder with a thyme. Serve immediately.
12. LEMONADE
    • Lemons - 2 pieces
    • Sugar - 200 g
    • Water - 750 ml
    • Ice - 6 pieces
    1. Wash lemons well.
    2. Cut lemons and put in a blender.
    3. Add sugar, cold water and ice.
    4. Stir 1 minute.
    5. Strain through fine sieve.
    6. Decorate with lemon slices.
    It is important to use cold water, otherwise the drink will be pattering.
13. Pate "easier will not come up with"
    1. We take 250-300 g of beef liver, 2 boiled boiled eggs, a couple of small carrots, one head of the bouquet, salt and pepper.
    2. On a small amount of creamy oil, slightly fry onions and carrots, grated on a large grater.
    3. There, add a liver chopped on any pieces. Fry until it is found in it, after which the process finishes - in principle, it takes 3-5 minutes - depending on the size of pieces.
    4. Three on a large grater of eggs.
    5. In a bowl we put everything edible, which touched our hand in the cooking process, and we turn into a pate for a blender.
    6. Paste is ready. To spoil it, even if desired, it is impossible. No need to measure the number of spiers, bread, cream, etc., or sacrificed brandy - everything is done quickly and efficiently.
14. Chicken liver pate
    1. I made this pate from chicken liver. The carrot was treated on a large grater, two heads of Luke melko melted.
    2. On the medium room roasted until soft (in vegetable
    3. oil).
    4. Posted in a plate.
    5. Further, in the same frying pan, about 100g butter and 500g chicken liver. The main thing in the preparation of PATTET is not to remember (not to be dried) the liver, otherwise the pate will not work juicy.
    6. After the liver fresher, lay a carrot with a bow into it, and you can also add parsley greens. There are recipes where parsley root is put in the pate. But parsley root in my house is rarity, so I can't say anything to this account ...
    7. It is still a little more together, all fry, COLIM, PERSON, removed from the fire and give them to grasp.
    8. And then in the blender grinding to a homogeneous state.
    9. The ready-made pate must stand in the refrigerator for several hours, the components will exchange their tastes and smells, oil will freeze, and the pate will acquire its final taste and consistency.
    10. In general, nothing complicated. Would be a blender at hand
15. Forshmak.
    Blender is very tasty. 2 Herring (make fillets or buy), 1 boiled carrot (small), a piece of baton, painted in milk, 100 gr. Butter, 2 bulbs fry, 3 eggs craft - all in a blender and beat.
16. Still pies

    From the liver
    Approximately 300 grams of liver, one bully, one carrot, two eggs and seasonings (curry and seasoning for the liver, such already ready for sale - the main thing is not to overdo it). First of all, we cut the liver with slices, pepper, mo ins in flour and - on a frying pan. While the liver is fried finely cut the bulb. Carrots cut straw. And we send everything to the pre-woven frying pan. Frying it is necessary on the butter or on Kirin Smalts. When the vegetables are slightly smoothed, add two eggs to the grid, mix, cover with a lid and reduce fire. Branch twisted through the meat grinder. Then there I add already roasted - onions, carrots and eggs. Next, we bring the pate to a completely homogeneous, pasty state, adding seasonings, pepper and salt. If the pate after the meat grinder looks dry, you should add a bit of broth.

    From smoked fish
    100 grams of fish milk, 200 grams of smoked salmon fillet without skin and bones, white bread slice without peel, garlic slice, 3 tablespoons of olive oil, juice 0.5 lemon, black ground pepper.
    Put in a blender of milk, broken bread, sliced \u200b\u200bgarlic, pour oil and juice, add more pepper. Grind for 30 s. Then put the fish cut sliced. Bring to puree. Pate deliciously eat, if you put it on toasts with lemon circles.

    From mushrooms
    300 grams of fresh mushrooms, bulbs, vegetable oil, greens, salt.
    Mushrooms clean, wash, clean and boil in salted water. Onions cut, fry in hot oil until golden color. All cool, fold into the blender, add a little mushroom broth. Grind to homogeneous consistency.

If you have a blender in the house, you can always raise your table with useful, delicious and unusual dishes!

I use the immersion blender very often, especially when my little girl refuses to eat anything other than sweets. Then milk-based cocktails come to the revenue - recipes vary depending on the products in the refrigerator and the degree of hungry of the child. Those. - This is an intricate way to solve the problem of saturation of non-good. I offer delicious recipes for milk cocktails in a blender - prepared for a minute, and pleasure - the sea.

The classic use of milk cocktails is summer. And there is no particularly want, and the nutrient drink and thirst, and the hunger quit, and even, being cooked from the cooled components, pleasantly refreshed. But I am preparing cocktails all year round, using round-round bananas and summer frost as fruit supplements.

The most delicious recipes for milk cocktails in the blender

Ice cream in dairy cocktails not only adds tender notes to taste, but also makes a consistency of more thick. If you adhere to a gluten-free diet, be sure to note: ice cream for a cocktail must be in the package, on which there is a special icon - crossed spikelets. Either this ice cream should be checked with a laboratory (see SPIs proven and allowed to use products).

For two portions of a milk cocktail with ice cream in a blender, you will need:

1 cup of strawberries;

1 cup of milk;

70 g of vanilla ice cream;

1 tsp. Sahara.

If you are preparing a cocktail from frozen strawberries, for cooking beverage beverages can not be pre-defrosting. In hot weather from fresh strawberries, you can add a recipe with several ice cubes.

We fold all the components in the bowl bowl, the order of bookmark the value does not have.

We smash up to homogeneity.

Prepare such a cocktail immediately before serving to the table.

Milk Cocktail with Banana (in Blender)

This is perhaps one of our favorite recipes, which, besides, can be prepared all year round. Milk cocktail with banana is the perfect way to dispose of darkened, overwhelmed fruits.

For its preparation, take:

600-800 ml of milk;

sugar - to taste, depends on the ripeness of the banana, from 2 to 4 ppm

Banana clean, arbitrarily poured into pieces and lay out the blender in the bowl. I fall asleep sugar. Take a small amount of milk and smash up to uniformity. Then we pour the remaining milk and beat again.

To prepare two small portions, you will need:

cherry - 100 g;

milk or kefir - 300 ml;

sugar - 1 tbsp.

This time I used kefir. Cherry can take any: fresh, canned or frozen. The requirement for it is only one thing: so that the cherry is without stones, otherwise you will have to spend time on its cleaning.

We put the cherry in the bowl of the blender, fill with kefir or milk, add sugar and mix the milk cocktail to uniformity. Spill on the glasses and treat yourself and loved ones.

Milk Cocktail with Malina in Blender

Prepared by the same principle as the cherry cocktail.

handful of fresh or frozen raspberry;

milk - 500 ml;

sugar - 2 tbsp. or to taste.

You can add a spoon of ice cream, it will be more tastier. All ingredients fold the blender in the bowl and beat carefully.

Blackberry milk cocktail

handful of blackberry;

milk - 500 ml;

sugar - 1-1.5 tbsp. or to taste.

Blackberry with sugar pour into a small amount of milk. We smack a blender to homogeneity. Then we pour the remaining milk and turn on the blender again. It turned out not a drink, but rather dessert - rather thick and satisfying. Therefore, to apply it to the table I recommend with a spoon, not a drinking tube.

Milk cocktail with blueberry

Blueberry for a milk cocktail - a berry is completely awesome! And the main value for me was that the cocktail could not add sugar - blueberries itself was very sweet and pleasant, so that the cocktail fell a lot less berries than it was planned initially.

100 g of fresh or frozen blueberries;

milk - 500 ml.

All ingredients are folded in a blender and beat with joyful anticipation.

Berries are poured with a small amount of milk.

We divide the blender.

Top all the milk and beat well again. Foam is formed.

It is appropriate to try. I immediately poured a cup, but I decided to sweat a little a little and added a teaspoon of sugar.

How to make a milkshake in a blender

The freezing as a fruit-berry filler will take far from every blender. If you are not sure of the power and fortress of your technology, leave a cocktail ingredient for 5-10 minutes, filled with a small amount of milk, and only then beat.

I recommend first to beat the fruit with a small amount of milk - so you grind the stuffing faster and better. If you beat in a large amount of liquid, the likelihood is greater that the pieces of berries or fruits will remain.

You can add an ice crumb or ice cubes, fresh leaflets of mint and melissa to the finished cocktail.

If the cocktail includes yogurt - mix all the ingredients except him, in a blender, and then mix the yogurt with a spoon. Otherwise, the likelihood is great that yogurt will lose his delicate.

What else can you add to milk cocktails

Ice cream. A spoon of ice cream added to the ingredients of a milk cocktail in a blender, pleasantly enrich the taste of the finished drink. An ideal choice will be a white seal, but if you stick to a gluten-free diet, be careful and choose ice cream, which does not contain gluten (has a special markings or indicated in the laboratory lists of product testing for gluten content).

Purified nuts - A wonderful additive to milk cocktails, and the blender they are crammed perfectly. Some prefer nuts to pre-pump - in this case, they are grumbling almost in a puree, although solid grains, of course, are found in the finished drink. But the cocktail itself goes more thick. And you can simply from grinding and sprinkled on top. Today, when my child switched to a unhappy diet, I make her drinks based on walnut milk or with a nut mass.

Coconut shavings Cancelled with the components of the milk cocktail. Be sure to spare a drink with a chip if I cook it out.

Chocolate chips - It can be sprinkled from above, and you can mix with a cocktail: the mounted droplets will be. Tasty and interesting.

Cottage cheese. Yes, it is he! Perfect choice for breakfast. But only through the tube to drink such a cocktail, whether the dessert is unlikely to come out.

Eva Casio, Elena Volaevich, Marisiya and Evgenia Honor specially for the site