It is the most common and convenient way to prepare aromatic pastries in a short time. This dessert will complement a Sunday breakfast with your family or an evening tea party. In addition, the simplicity of preparation allows you to cook muffins at home from simple and affordable ingredients, and the ability to supplement this dish with a wide variety of fillings allows you to surprise your family and friends with new masterpieces every time.

A little from the history of origin

Historically, corn flour has been used to make classic muffins. Today, there are a large number of versions of the origin of this fragrant pastry. One of them says that the classic cooking option was offered by English chefs back in the 19th century. Another theory implies that for the first time the muffin recipe was developed by German confectioners. Based on both versions of the origin, the name of the dish is translated as "soft and sweet bread".

Everyone liked the classic muffin recipe and after a while began to enjoy popularity not only in European countries, but also in the Middle East and even in America. As a rule, sweet pastries are prepared in two ways - based on yeast dough or using baking powder and soda. Modern housewives most often cook according to the second recipe, as this method allows you to quickly prepare fragrant cupcakes.

Ingredients for Cooking

The classic muffin recipe is easy to prepare and consists of the ingredients found in the kitchen or at your local supermarket. So, in order to make these baked goods, you need the following products:

• wheat flour - 250 grams or 1.5 cups;
• sugar - about 150 grams or an incomplete glass;
• low-fat milk - 250 ml or one and a half glasses;
• butter - about 70 grams (it needs to be melted);
• chicken eggs - 2 pieces;
• baking powder for dough - 2 teaspoons;
• citrus zest - a teaspoon will be enough;
• vanilla powder - 10 grams.

If desired, it can be supplemented with various fillers. Fresh berries or jam, fruits, preserves, nuts, raisins - all this will make the baked goods even more delicious and piquant.

Step by step classic muffin recipe

The standard cooking method is as follows:

• First of all, you need to mix the dry components. Flour, baking powder, salt and sugar, and zest. One nuance should be taken into account: the flour must be soft (you can sift through a sieve), otherwise the muffins will not turn out so airy.
• Next, you need to tackle the liquid ingredients. Mix milk with eggs, beat well with a mixer and add melted butter. By the way, the last component should not be hot, otherwise the eggs will cook.
• After that, you can combine the dry and liquid mass. In this case, the latter should be poured in small portions, mixing thoroughly - in this case, lumps will not form.
• Now the dough needs to rest a little, and at this time you can preheat the oven to 180 ° C.
• Now it is worth tackling the molds, each of which has the shape of a 120 ml cup. They must be thoroughly missed. vegetable oil... If you want to diversify your baked goods, you can put pieces of fresh fruit, berries or raisins on the bottom of the molds.
• After that, the dough must be poured into molds and placed in the oven for baking for 20-30 minutes.

An airy and sweet addition to your breakfast is ready!

Airy orange muffins

In order to prepare orange muffins, you will need the following ingredients:

• flour - 200 grams;
• sugar - 130 g;
• baking powder - 1 teaspoon;
• 2 chicken eggs;
• vanillin;
• 1 large orange.

First of all, you need to grate the orange zest (only the orange part) and squeeze the juice from the entire fruit. Melt butter, add eggs, vanilla, sugar to it - beat all ingredients thoroughly. Add orange juice and zest to the mixture. Then add flour and baking powder and stir until a homogeneous mixture is obtained.

Orange muffins will turn out to be tender and airy if you use flour sifted through a sieve for their preparation. Next, the dough is poured into molds greased with vegetable oil and baked in the oven for 20-30 minutes. Readiness can be checked with a skewer or a toothpick.

Cherry muffins

As already mentioned, this pastry goes well with a wide variety of fillings. One of the most common are cherries. In addition, the berries can be supplemented with chocolate, almonds or cognac.

To make cherry muffins, you need the following ingredients:

• 200 g flour and 2 tsp. baking powder;
• incomplete glass of sugar;
• 1 egg;
• 170 ml of milk;
• butter 120 grams;
• berries (can be fresh or canned).

For cooking, it is advisable to use flour sifted through a sieve, which subsequently needs to be mixed with baking powder. The egg is beaten together with milk and melted (cooled) butter. All components are thoroughly mixed. Fresh cherries are added to the resulting mixture, after which the finished dough should be poured into baking tins.

Place in a preheated oven for 25 minutes. Readiness can be checked with a toothpick or an ordinary match. Cherry muffins are ready to eat!

Baked goods with raisins

The classic recipe is good because you can easily diversify it with all kinds of fillers. Modern housewives make cognac and chocolate dough, prepare muffins with various berry and fruit fillings, and also make muffins with raisins.

To prepare such baked goods, you can use the most common method of making dough. The only difference is that before pouring the dough into molds, you must add pre-soaked and squeezed raisins. It's worth noting that raisins are the most common filler found in these flavorful muffins.

Muffins are unique baked goods. It is good both for a festive feast and for ordinary tea drinking, and the opportunity to create new culinary masterpieces every time is just a godsend for housewives who are happy to experiment with this dish.

Tasty and airy miniature muffins (muffins) will quickly take root in any housewife! I myself began to bake muffins quite recently, but I fell in love with them from the first time, more precisely from the first preparation!

How are cupcakes, muffins and cupcakes different?

I myself wondered, what is the fundamental difference between cupcakes, muffins and cupcakes? As I understand it, the difference, in principle, is not so significant and critical as to greatly panic that you somewhere would incorrectly call a muffin a cupcake or cupcake.

Cupcakes. Traditional French pastries. At first, the butter was mixed with sugar, and then other ingredients were gradually added, due to which the muffins were porous, tender and airy.

Muffins. English pastries, the basis of which is: "wet" ingredients are mixed with wet, and "dry" with dry. In this case, the dough is kneaded by hand, and an airy delicate texture is created by using a baking powder or soda.

Cupcake. A miniature cake that is now baked in paper tins for muffins and muffins. The base contains the same ingredients as the cakes, so there is no exact recipe for cupcakes.

All three types of muffins can be baked in any form (silicone or paper) and can have a wide variety of additives - nuts, shavings, chocolate, berries, dry fruits, cream, and more.

So, to make silicone muffins, you will need:

• Milk (1 glass for about 15-20 pieces);
• The same amount of sugar;
• 2 eggs;
• 2 cups of flour;
• Slaked soda or baking powder;
• Vanillin;
• A pinch of salt;
• 3 tablespoons of vegetable oil.

Easy Silicone Cupcake Recipe

I took 1.5 glasses of milk, almost three glasses of flour and a little less than a glass and a half of sugar and I got 20 muffins. To make the dough always airy and light, there is one rule that I mentioned above: "Mix dry with dry, and liquid with liquid."

So we will do with you now, let's start with liquid. Beat the eggs first. Everything is mixed by hand, since the dough is very tender and mixes well with other ingredients.

Add milk, mix.

I poured 4 tablespoons of vegetable oil and mixed the liquid base again.

In a separate container, I mixed the sugar and flour. Then I added salt and vanillin, you can add baking powder, but I added lightness and fluffiness to the dough with slaked soda.

She extinguished a teaspoon of baking soda, mixed and poured in the rest of the flour mixture again.

The dough should resemble thick sour cream in consistency.

Grease the tins or put paper tins in them and fill by a third with the dough, as the cupcakes rise well. Put in a preheated oven until tender; they are baked for about 20 minutes. The readiness of the muffins can be determined by the golden cap, as well as by a dry toothpick - pierce the middle of the muffins with a toothpick, remove and if it remains dry, you're done.

These are the muffins that come straight out of the oven!

You can experiment with this recipe, such as adding nuts, raisins, chocolate, cocoa, fruits or berries to the dough. With any filling you will only add a unique exquisite taste, and each time on your table the cupcakes will open in a new way! For example, try doing!

Cook with pleasure, and I Myself A Happy Housewife will delight you with delicious, proven and simple recipes!

Delicious, delicate, sweet (but with a pleasant sourness), aromatic, golden, mouth-watering - words are not enough to describe the most delicious muffins prepared according to this recipe. It can be a great breakfast or a sweet snack throughout the day. The basic recipe for muffins in milk is so simple and versatile that everyone can choose what to add to make it even tastier: whether it's dried fruits, nuts, lemon peel, chocolate droplets, cocoa. Don't waste a moment: let's go cook together!

Ingredients:

• wheat flour, premium - 369 grams;
• baking powder - 10 grams;
• granulated sugar - 298 grams;
• butter - 78 grams;
• salt - five grams;
• milk - 142 grams;
• chicken eggs - 142 grams (this is about 3 eggs);
• vegetable oil (olive) - 71 grams;
• vanilla extract - one teaspoon;
• lingonberry - 200 grams.

The most delicious muffins. Step by step recipe

1. First of all, dear chefs, I want to draw your attention to the fact that the amount of ingredients is strictly indicated in grams so that you can prepare these delicious muffins with maximum accuracy. Professional pastry chefs do not tolerate rough measures, and only cook in this way.
2. Heat the butter to room temperature.
3. We transfer it to the deep bowl of the mixer, add granulated sugar, salt and beat at low speed.
4. Then, in a separate bowl, combine the chicken eggs, milk, vegetable oil (olive) and one teaspoon of vanilla extract. If you don't have vanilla extract in your kitchen, then add a teaspoon of vanilla sugar: vanillin makes any baked goods especially fragrant.
5. Using a whisk, stir the mass until smooth.
6. When the butter brightens and beats well, add the egg-milk mixture to it in small portions and continue beating until smooth.
7. Sift wheat flour of the highest grade through a sieve. Thanks to sifting, the dough is more airy: it rises well, and the finished baked goods will be very tender.
8. Mix flour with baking powder.
9. Next, start pouring flour in small portions (gradually) into the mixer bowl and mix at low speed until the dough is completely homogeneous.
10. Remember this moment well, as at this stage the preparation of the basic recipe for muffins (classic muffins without any additives) ends. Then you can add whatever your heart desires to the dough: raisins, nuts, cocoa, etc. Experiment, friends - it's very tasty. In this milk muffin recipe, we will add lingonberries.
11. You can add fresh lingonberries or frozen ones. If you have frozen lingonberries (like mine), then you should first defrost them, and dry them a little with a paper kitchen towel to remove excess moisture. No extra water is needed in the dough.
12. Gently mix the berries into the dough with a spoon or spatula so that they do not turn into gruel. Whole berries in muffins look very appetizing and beautiful.
13. Transfer the finished dough into baking tins. This can be done with a piping bag or a regular spoon.
14. Grease metal muffin tins with butter. You can also use disposable paper molds to bake muffins with lingonberries: they do not need to be greased with anything. I really like to cook muffins in paper tins: muffins turn out to be elegant and already have their own packaging.
15. We fill each mold with ⅔ of its volume with dough, since the muffins will increase during the baking process.
16. When all the tins are full, you need to hit the baking sheet with them several times on the table so that air bubbles come out of the dough.
17. We heat the oven to 190 degrees and send delicious muffins to bake for 30 minutes.
18. Ready-made muffins, if desired, can be sprinkled with powdered sugar.

Lingonberry muffins are delicious and tender. The berries add a fresh sourness. Brew your favorite tea or coffee, enjoy the great taste of muffins with your loved ones. The site team "Very tasty" wishes you bon appetit.

Muffin Recipes

Learn how to make delicious muffins. Best step by step recipe with chocolate chips according to the classic muffin recipe from my grandmother!

35 mins

350 kcal

5/5 (2)

A fragrant, ruddy, decorated with chocolate chips on top and a delicate, oily, soft muffin inside with a cup of good coffee - isn't this the perfect way to start a new day? And how nice it is to see the happy faces of the children who gobble up these original cupcakes on both cheeks for breakfast.

Today I will talk about how to quickly and easily make delicious muffins at home in just half an hour. This recipe was told to me by my friend, who has been living in Prague for many years, and there she was taught muffins by an American pastry chef.

This simple, classic muffin recipe immediately entered my kitchen, small delicious muffins come out the right consistency and shape. The keys to making our perfect baked goods are baking powder (baking powder) and baking soda. These ingredients at a high temperature (200 ° C) will help create small air bubbles in the dough, which will give the dough a soft, fluffy texture and help it rise. And foods like milk, eggs and butter will keep our muffins moist and juicy. So, make lush muffins at home!

Kitchen utensils: 2 bowls (one larger, the other smaller); whisk; spatula or spoon; 12 baking trays; oven.

Necessary products

Step by step muffin preparation

1. Preheat the oven to 200 ° С... Insert special paper inserts into the molds to make it easier to remove the finished muffins. Sift flour. Break the chocolate into small pieces or make chocolate chips.
   
   
2. Now I will tell the quick and easy recipe making muffin dough.
   Take the larger bowl and add flour, baking powder, sugar, baking soda, salt, chocolate chips and mix all the ingredients well together.
   
   
3. Whisk eggs, milk and vanilla into another bowl and stir well until the liquid is smooth. No need to beat the eggs until frothy, do not be zealous.
   
   
   
4. In a bowl of flour mixture, make a depression (a funnel in the middle) and pour the liquid milk-egg-vanilla mixture into it. Gently mix the flour mixture with the liquid, stirring in a circular motion from center to edge. Small lumps and lumps will benefit the dough, so don't stir too well.
   
   
5. Pour the dough into the molds, but not completely, about 2/3, so that it has a place to climb.
   
   
6. Place the muffins in a preheated oven and bake at 210 ° C for about 5 minutes, then reduce the temperature to 190 ° C and bake for another 15 minutes. Try to insert a toothpick into the center of the cake, if it comes out dry, then your product is baked and can be removed from the oven. Do not overcook the muffins in the oven, otherwise they will dry out.
   
   
   
7. Let the muffins cool for 10 minutes, and can be served with a cup of tea or coffee, with fruit juices or drinking yoghurts of your choice. Bon Appetit!

Video recipe for making muffins

This view very clearly shows how to bake muffins at home. This video shows a good and simple muffin recipe with lemon zest and dried apricots.

• Be sure to sift the flour before you start cooking.
• Remove the necessary items from the refrigerator in advance. They should all be at room temperature.
• Do not use "heavy artillery" in your kitchen: mixer, blender and the like. If you mix all the ingredients with a mixer, we get a dough of such a consistency as a hockey puck. Just mix the dry dough ingredients in one bowl and the wet ones in the other. Then mix everything with a spatula, spoon or whisk.
• There is no need to achieve perfect dough uniformity. Let there be small lumps, it will be tastier this way.

Muffin cooking and decorating options

Using my recipe, which is basic and classic, you can create your own. Just add the foods you like to the dough.

To reduce calories, use oatmeal or low-fat cottage cheese instead of flour, you can use kefir or low-fat yogurt instead of milk. Chocolate can be replaced with your favorite berries (raspberries, blueberries, cherries, strawberries, currants) or fruits (bananas, apples, oranges, peaches).

The fillings of sweet muffins are also filled with jams and preserves. The main thing is to stick to the muffin preparation technology that I indicated in my recipe and cooking tips, and do not make the dough heavier by beating for a long time. It should be soft and airy. Try to keep the proportions.

How to decorate muffins at home? We connect our imagination. Here are some options: you can sprinkle the top with powdered sugar "snow", melted chocolate, cocoa, or make icing. It turns out very elegant with glaze.

In contact with

Muffins are quick baked goods that go well with any drink and will delight your loved ones. Taking as a basis the recipe for muffins at home, you should take into account the peculiarities of their preparation. It is very simple to prepare them, you can experiment with many fillers as a filling.

So what are muffins and how do you make them? Our article is devoted to these questions.

The word "cake" comes from the words "fruit" and "cake" (Fructus kechel). This is the most ancient type of cakes, they were served on the tables of wealthy people in Ancient rome... These culinary masterpieces were baked using barley puree as a base, adding pomegranate seeds, different kinds nuts and dried grapes.

In the 16th century, sugar supplies from the US colonies began. Cupcakes have gained immense popularity in Europe because sugar has a "preservative" effect, preventing the fruit from fermenting in the dough.

There are many recipes for muffins, and their variations depend on the addition of ingredients that are typical for the cuisines of different countries.

The word "muffin" comes from moufflet (French for "soft bread"). They were first prepared in England in the 11th century. from the scraps of dough left over from the baking of the owners, for the servants as buns.

The "ancestors" of modern muffins were not so sweet, their preparation took several minutes, they were whipped up for breakfast.

They appeared on sale in the middle of the 20th century, since such pastries quickly became stale. The recipes of those times featured oats, wheat, corn, as well as apples, raisins and walnuts.

For baking muffins, cupcakes and muffins, the same ingredients are used: flour, eggs, sugar, butter. However, experienced chefs know that there are 3 times more of the last three components in the cake recipe than in the muffin preparation scheme.

The second difference is the dough kneading: when preparing muffins, you need to separate the yolks from the proteins. The butter is mixed with sugar, eggs are added and only then flour, getting a biscuit. The splendor of the cake is achieved by a large number sugar and eggs.

In the process of kneading dough for muffins, you must first mix the sugar with a mixture of flour and soda, as well as separately the butter and eggs. The subtlety is that when the dough is heated, CO2 is released, making the muffin fluffy if the dry and liquid ingredients are mixed separately. The calorie content of biscuit dough is 3 times higher.

Filled muffins are portioned baked goods only. Paper rosettes fulfill both an aesthetic and functional role, retaining fat during the baking process. The higher the percentage of fat content of the dough, the longer the baked product remains soft. Cupcakes can stay fresh for more than 3 days. Thanks to the paper baskets, the moisture in the muffins is preserved, and they do not stale during the day.

Freshly baked muffins are afraid of both vibration and shrill sounds, from which air bubbles burst inside the biscuit, while the dough falls off, the taste and appearance getting worse. Therefore, before serving, you need to give time to cool down in the room without screaming and noise.

Muffins, unlike these culinary products, do not fall off, they can be served for breakfast immediately after they are taken out of the oven.

According to the standard method of baking muffins, there are 4 stages of their preparation: mixing dry components, separately - components in liquid form, combining them into a single mixture and the baking process itself.

Main stages

To understand the essence of the baking process, you need to understand the principle, which is also relevant for yeast-free rolls and pancakes.

Stage 1. Mixing dry components.

Mixing and sifting dry components: flour, baking powder / soda, powdered sugar / sugar, spices, salt, etc. Sifting ensures that no impurities get into the dough, and mixing will ensure an even distribution throughout the volume of each component.

Stage 2. Mixing of liquid components.

Mixing the ingredients in a separate bowl liquid state: sour cream, eggs, milk, fruit or vegetable puree, liquid vanilla extract, juices, butter, etc. When using butter, melt it so that the fat is evenly distributed in the dough.

Stage 3. Kneading the dough.

Pour the liquid into the dry mixture and stir gently until soaked in the liquid mixture of dry ingredients (no more than 10 seconds). The dough will turn out in lumps, this is a necessary step, you should not knead it thoroughly! When flour enters the liquid, gluten is released, which creates the structure of the dough. This is good for baking bread, but not desirable for muffins.

The longer the mixing process takes, the longer the duration of the contact of the flour with the liquid, therefore, the more gluten is formed, the harder the structure, the formation of voids in the muffin is possible. The barrier to gluten formation is fat that binds protein molecules.

Stage 4. The baking process.

To prepare muffins, you will need special forms with ribbed edges - made of metal, silicone or paper. Before baking, grease them with butter or vegetable oil and sprinkle with flour.

The duration and temperature of the dough being in the oven are influenced by the size of the muffin. The average baking time is a quarter of an hour and the temperature is 180 ° C. The oven should be preheated to the required temperature in order for the product to bake perfectly. The degree of readiness of culinary products is determined with a dry toothpick or skewer.

Ingredients for a muffin in a classic recipe

The components are as follows:

• 50 g butter or margarine (if you or your loved ones are allergic to cow's milk, you can substitute this ingredient for vegetable oil);
• 60 grams of sugar;
• 250 grams of flour;
• 2.5 teaspoons of baking powder (or 1 teaspoon of baking soda, quenched with vinegar);
• half a teaspoon of salt;
• 2 eggs;
• 150 ml milk (you can alternatively use oat milk, soy milk, or rice milk).

Cooking process

In the first bowl, combine flour with sugar, baking powder and salt. In the second bowl, butter (previously melted) - with milk and eggs. Add liquid to the dry mixture, stir with a wooden spoon so that the dry flour is not visible. The dough for muffins is kneaded by hand or, which is equipped with a spatula (turn on the medium speed).

Now pour the dough into molds for about two-thirds of their volume and bake in the oven for about 20 minutes, preheating it to 200 ° C.

All other baking recipes are practically no different from the classic version. Only some manipulations with additional ingredients are possible.

If you want to make delicate muffins, you can learn simple recipes in tins from this article.

There is no difficulty in making fluffy air muffins, you just need to follow the instructions of the chefs.

Chocolate (with cocoa)

The recipe and cooking scheme are the same; cocoa powder is additionally added to the dough.

With pieces of chocolate

For the filling, you can use chocolate droplets or chop a chocolate bar into pieces or rub it on a coarse grater.

With cottage cheese

Air muffins. The recipe is simple and delicious. If you wish, you can add steamed raisins, chopped nuts to the dough.

Ingredients:

• 70 grams of butter;
• 150 grams of cottage cheese;
• 150 grams of flour;
• 140 grams of sugar
• 2 eggs;
• 1 rounded tablespoon of baking powder.

Follow the classic recipe. The difference is that you need to grind the curd until smooth and add to the dough. It is not recommended to add berries to such a mixture, otherwise the baking process will be long.

Orange

Ingredients:

• 1 orange;
• 3 eggs;
• 2 teaspoons vanilla sugar
• 150 grams of sugar;
• 150 grams of butter;
• 2 teaspoons baking powder
• 200-250 grams of flour.

Orange muffins can be prepared according to the algorithm given in the classic recipe by adding squeezed juice and the zest of 1 orange to the dough (rubbing it on a grater). A detailed step-by-step recipe for muffins in silicone molds with a photo is posted on our website.

Banana

For 200 grams of flour, you should take 3 ripe or overripe bananas, peel them and mash them with a fork or grate.

On kefir

Ingredients:

• 2 glasses of kefir;
• 200 grams of sugar;
• 2 eggs;
• 300 g flour;
• 3 tablespoons of sunflower oil;
• a pinch of vanilla and nutmeg;
• 2 teaspoons baking powder.

Toss the flour with vanilla, nutmeg, baking powder, and sugar. Beat eggs with butter and kefir separately. Then stir both parts until the lumps dissolve, bake at 180 degrees for about 20 minutes.

With blueberries

When adding blueberries or other berries to the dough, first mix them with flour, avoiding damage, then put them in the dough. If frozen berries are thawed, they will release juice and the dough will be wet.

Cheese

To ingredients from classic recipe add 100 g of cheese (preferably cheddar), as well as optional black sesame seeds, olives, sun-dried tomatoes, caraway seeds, turmeric.

With cheese and bacon

A good snack option for a picnic. Grated hard cheese, chopped bacon, dill are added to the dough prepared according to the basic recipe.

1. Before pouring the dough, grease the molds with butter, sprinkle with ground croutons or cocoa powder to create a crust on the muffins.
2. If citrus zest is added to the dry dough instead of vanilla, the aroma and taste will also be wonderful.
3. Before putting the berries in the dough, they should be squeezed out well, otherwise the baking process will be delayed, and the taste will suffer from excess moisture.
4. The dough must be mixed carefully, lumpiness is the norm.
5. The baked goods are ready if the muffins are taller, come loose from the mold, and have a golden hue. It is better to transfer the finished products to the wire rack right away so that the bottom does not become wet due to steam. If you have jam or jam filling, it is better to leave them in the mold.
6. Cooled muffins can be frozen by wrapping them in plastic wrap and placing them in the freezer. They can be stored like this for up to three months.
7. For defrosting, remove the film from the muffins, wrap each one in foil separately, put in a preheated oven or.

Conclusion

Whatever recipe for muffins at home you choose, the ready-made dish is perfect for breakfast and a picnic, it can serve as an excellent substitute for bread on weekdays and for special occasions. Experiment and delight your guests! Good appetite!

Mother of two children. I have been running a household for over 7 years - this is my main job. I love to experiment, I constantly try various means, methods, techniques that can make our life easier, more modern, richer. I love my family.