Potatoes doused with egg in the oven. Potato with egg

10.12.2021 DIY garden

Potatoes more than once helped out the hostess when it was necessary to prepare a delicious, nutritious dish.

It can be cooked peeled and "in its jacket", fried, mashed from it, but the potatoes look the most appetizing when baked. Especially if you show your imagination, adding meat, other vegetables, various spices, sprinkle the finished dish with cheese.

Cheese not only refines potatoes, but also holds together those products that were used during baking, and makes the dish more expressive and appetizing.

The subtleties of cooking potatoes baked in the oven with cheese

The taste of the prepared dish depends a lot on the right ingredients. The potatoes you choose to use must be firm, thin-skinned, and free of eyes. Good potatoes do not darken quickly when cut, and also retain their light color after heat treatment.
The potatoes for each separate dish must be of the same variety, the same size, otherwise they may cook unevenly: some slices will be overcooked, while others will remain half-baked.
For baking, it is better to take well-boiled potatoes. If you have it "long-playing", then before baking, boil it until half cooked.
When baking potatoes with other vegetables, consider compatibility and cooking times.
Do not use tomato paste or ketchup in "naked" form for pouring raw potatoes - dilute them with sour cream or mayonnaise, as tomato slows down the cooking of potatoes, impairs its appearance. Cream, sour cream, milk, mayonnaise are well suited for pouring potatoes.
To add flavor, add spices such as dill, cumin, coriander, garlic, pepper, basil, bay leaf, thyme, parsley, and suneli hops to the dish.
To prevent the potatoes from darkening, peel them just before cooking. Do not fill it with water for a long time. From this, he loses most of the nutrients.
If you need boiled potatoes for baking, cook them over moderate heat with a constant boil. At high heat, the potatoes are boiled, but inside they often remain half-baked.

Potatoes baked in the oven with cheese: in a sauce of milk and eggs

Ingredients:

potatoes - 750 g;
butter - 15 g;
vegetable oil - 55 g;
eggs - 2 pcs.;
milk - 115 ml;
cheese - 130 g;
ground crackers - 15 g;
salt.

Cooking method

Cut raw potatoes into thin slices.
Fry it in several steps in hot vegetable oil.
Transfer to a baking sheet, greased with butter and sprinkled with breadcrumbs.
Whisk eggs and salt in a deep bowl. Pour in milk and stir.
Pour this mixture over the potatoes.
Cover the potatoes with grated cheese. Drizzle with melted butter.
Place in an oven preheated to 200 ° C. Bake until cheese is melted and golden brown.

Oven-baked potatoes with cheese: Romanian

Ingredients:

potatoes - 750 g;
butter - 25 g;
cheese - 175 g;
sour cream of medium density - 225 g;
eggs - 4 pcs.;
salt.

Cooking method

Boil potatoes "in their uniforms", peel, cut into slices.
Grate the cheese on a medium grater.
Boil hard boiled eggs. Cut them into circles.
Grease a small diameter form with oil, lay out a row of potatoes. Sprinkle with a thin layer of cheese. Place eggs on top of the cheese. Drizzle with melted butter.
Place 1-2 more rows of potatoes, cheese and eggs in the same sequence.
Put pepper and salt in sour cream, mix well. Pour it over the potatoes. Sprinkle with the remaining cheese.
Preheat the oven to 190 ° С, put the dish with potatoes in it. Bake for 30 minutes until golden brown.

Oven baked potatoes with cheese: pickles

Ingredients:

potatoes - 650 g;
pickled cucumbers - 300 g;
onions - 110 g;
ghee - 45 g;
cheese - 90 g;
tomato paste - 30 g;
ground crackers - 20 g;
salt;
sugar - a pinch;
black pepper.

Cooking method

Boil potatoes until half cooked, cool slightly, cut into circles.
Grease a baking sheet with oil, sprinkle with breadcrumbs. Arrange the potatoes in one row.
On it, put cucumbers cut into thin circles, which need to be covered with onion rings.
Lay the next three rows in the same sequence.
Heat oil in a frying pan, add tomato paste, salt, sugar and pepper. Fry lightly. Dilute with hot water to form a thin sauce.
Pour this sauce over the potatoes.
Sprinkle the potatoes with grated cheese, sprinkle with melted butter.
Bake in oven at 190 ° C for about 30 minutes.

Oven baked potatoes with cheese: cauliflower with milk sauce

Ingredients:

potatoes - 750 g;
cauliflower - 300 g;
butter - 45 g;
ground crackers - 20 g;
chopped dill - 1 tbsp. l .;
cheese - 75 g;
milk - 230 ml;
flour - 25 g;
salt.

Cooking method

Boil the peeled potatoes until half cooked, peel. Cut into thick circles.
Divide the cauliflower into inflorescences, boil in salted water for two minutes. Drain the water. Toss the cabbage and potatoes gently.
Preheat the oven to 190 ° C.
Lubricate the mold with oil. Lay out the vegetables.
Prepare the sauce. Melt 20 g butter in a frying pan, save the flour on it. Dilute with warmed milk. Cook for 1-2 minutes, stirring. Strain.
Pour the sauce over the vegetables.
Sprinkle with grated cheese and breadcrumbs. Drizzle with oil.
Bake in the oven for 20-30 minutes.
Sprinkle with herbs.

Potatoes baked in the oven with cheese: with mushrooms in sour cream

Ingredients:

potatoes - 750 g;
ghee - 40 g;
champignons - 200 g;
cheese - 90 g;
sour cream - 180 g;
salt;
pepper.

Cooking method

Cut raw potatoes into not very thin slices. Fry in oil. Place in a high-rimmed baking dish.
In the remaining oil, fry the mushrooms, cut into slices. Place them on top of the potatoes.
Salt sour cream, add pepper, mix well. Pour it over the potatoes with mushrooms.
Sprinkle with grated cheese.
Preheat oven to 190 ° C. Place a dish with potatoes in it. Bake for 30 minutes. Sprinkle with chopped dill.

Oven baked potatoes with cheese: apples, tomatoes and mushrooms

Ingredients:

potatoes - 650 g;
cherry tomatoes - 150 g;
apples 100 g;
fresh mushrooms - 150 g;
butter - 45 g;
onions - 70 g;
cheese - 120 g;
sour cream - 160 g;
salt.

Cooking method

Cut the potatoes into slices, fry in oil until golden brown.
Cut the apples into quarters, remove the seed chambers. Cut into slices. Stir in potatoes. Place in a greased pan.
Fry the mushrooms in the remaining oil. Cover the potatoes with them.
Cut the tomatoes in half. Place on top of the mushrooms.
Salt the finely chopped onion in butter. Add sour cream, spices, stir. Boil over low heat for 1 minute. Pour vegetables with this sauce.
Cover with grated cheese.
Place in the oven. Bake 25-30 minutes until golden brown.

Oven-baked potatoes with cheese: Swiss-style cream

Ingredients:

potatoes - 750 g;
butter - 60 g;
eggs - 4 pcs.;
cream - 320 g;
grated cheese - 100 g;
ground white crackers - 30 g;
salt.

Cooking method

Cut raw potatoes into thin slices, fry in oil.
Prepare a dressing. Put the eggs in a deep bowl, beat them with salt until light foam. Add cream and 2/3 grated cheese. Stir.
Put a layer of potatoes in a greased form, pour over the sauce.
Spoon the leftover potatoes, drizzle over the dressing as well.
Sprinkle with ground breadcrumbs, which you prepare yourself in advance. Cover everything with the remaining cheese. Drizzle with melted butter.
Place in a well-preheated oven, bake until golden brown.

Note to the hostess

If you are baking potatoes with cheese, then there should be a lot of it and it should feel good.

Try to choose a cheese that melts well, becomes stringy. Other cheese softens slightly during baking, and when it is in the oven for a long time, it becomes harsh, dry and tasteless.

In the dressing, hard cheese can be replaced with processed cheese like "Amber". The taste of the dish will not be greatly affected by this.

If you have a powerful oven and the cheese burns, cover the dish with it about halfway through cooking.

Potatoes are one of the most consumed and favorite foods. A lot of delicious dishes are prepared from it. But you want something new, right? Potatoes in the oven with milk - this is just the case: unbroken and easy to cook. And in combination with other products, the dish becomes delicious at all and it is not a shame to serve it to guests.

How to cook milk potatoes in the oven

Let's consider the simplest recipe. Potatoes with milk may be an everyday dish, but satisfying, and due to milk it acquires a delicate and milky taste.

To prepare this masterpiece, you will need 1 kg of potato tubers, 0.1 kg each of hard cheese and butter, one onion turnip, 50 ml of milk, salt, ground pepper (you can mix it).

Peel the potatoes, wash and cut into thin slices. It is desirable that all circles are of the same thickness. This will ensure an even cooking.
Wash the onion, peel and cut into small cubes.
Grease the baking dish thoroughly with butter.
Arrange the potato slices in layers, sprinkling each layer with onion rings, salt and pepper. Thus, fill out the entire form. The top layer is potato - no need to sprinkle with onions.
Pour in milk. So much so that it does not reach the edge of the potato by 1 cm.
Spread the butter evenly on the top potato layer.
Put the filled form with potatoes in milk in the oven, preheated to 200 degrees for about 45 minutes. In principle, less time may be enough. You need to control the process by checking the readiness of the potatoes with a knife or fork.
When the contents of the form are almost ready, take it out and spread the grated cheese on top of the potatoes.
Place in the oven again and bake for a quarter of an hour.
The dish is considered ready when all the milk has been absorbed by the potato slices, and the cheese has melted and acquired a golden crust.

If you are an adherent of meat dishes, the recipe for potatoes baked in milk can be changed to suit your preferences. To do this, at the very beginning of cooking, between the rows, you can put meat, chopped into portioned pieces, beaten, salted and peppered. To make the dish even tastier, milk can be replaced with cream.

Ready potato slices with milk, baked in the oven, are cut into portions, laid out on plates, decorated with chopped herbs and served.

The casserole can only be cottage cheese or pasta, but also potato. It is prepared in a matter of minutes. The egg gives her satiety.

For baked potatoes with egg and milk , you will need: about 5-6 medium-sized potato tubers, 2-3 eggs, a glass of milk (preferably homemade, it will be tastier), a little butter, salt, spices and pepper as needed.

When choosing potatoes, pay attention to varieties that contain a lot of starch. In a more understandable language - those potatoes that boil well. The more the milk is absorbed during cooking, the tastier the dish will be. Another secret to preparing the perfect dish is that all the food you use should be at room temperature. Therefore, the ingredients are taken out of the refrigerator in advance to warm them up.

To prepare potatoes baked in milk, you need to follow these steps:

Wash potato tubers thoroughly, peel and cut into thin slices. If you know for sure that the potatoes boil well, the slices can be 1 cm thick.
The form in which the dish will be prepared should be thoroughly greased with butter.
At this point, if you like garlic, you can press it through a press and add it to the oil.
Put potato wedges into the mold, trying not to leave gaps. The denser the better.
In a separate container, beat the eggs, mix with milk, salt and pepper and pour the potatoes with the resulting mixture.
Send the potatoes with the egg to the oven, preheated to 200 ° C. Baking lasts about 40 minutes. But it all depends on the potatoes themselves, so after 20 minutes you can check the readiness of the dish.

You can serve it in the dish in which it was cooked, or you can put it on plates and garnish with chopped herbs.

Potatoes with milk in the oven

And now we suggest trying potatoes in milk in the oven with the addition of mushrooms. To prepare a culinary masterpiece, you need: 0.4 kg of potato tubers, 0.2 kg of mushrooms, one onion turnip, a glass of milk, butter, spices, salt and ground pepper.

Peel the onion and potato tubers and cut into thin rings.
Wash, peel and cut the mushrooms into thin slices.
Fry mushrooms and onions in butter until golden brown.
Place the potatoes and the mushrooms fried with onions in a greased baking dish.
Pour in milk.
Send the form to the oven, preheated to 200 degrees and bake until the potatoes soften.

Sprinkle the finished dish with chopped green onions and herbs and serve.

Potatoes with kefir in the oven

What they don't make of potatoes: fried, boiled, added to various dishes and salads. Let's talk about baking. As a rule, milk is used for cooking. We will tell you a recipe for potatoes in kefir in the oven. Wondering if kefir will curl up? It is he who gives that piquant note to the dish.

Everything you need for kefir potatoes , baked in the oven, these are: 0.8 kg of potatoes, 0.4-0.5 liters of kefir, one onion turnip, about 1 tsp. spices for potatoes, 50 g of butter or vegetable oil, salt with ground pepper and herbs.

First of all, potato tubers should be boiled in salted water as a whole until half cooked.
Then cool and cut into slices no more than 1 cm thick.
Peel the onion and cut into half rings or cubes. Heat oil in a skillet and fry the onion until golden brown.
Pour kefir into a container, dissolve potato spices in it, add pepper and taste with salt.
Take a frying pan with high sides or a baking dish, grease with oil and put the potato slices in it.
Spread the fried onions and the remaining oil on top after frying.
Pour with kefir.
Send the completed form into an oven preheated to 200 degrees for about half an hour.

Additionally, 10 minutes before cooking, you can put grated cheese on the potatoes and bake until crisp.

That's it, the potatoes in kefir are ready. It remains only to sprinkle with chopped herbs and green onions and you can eat.

How do you like the new variation on cooking potatoes? Try it and we can assure you that mashed potatoes and fried potatoes will give way to a new culinary masterpiece.

I have long wanted to learn how to bake such potatoes, and I remember even once trying to cook something like that, but I failed. Failure made me give up for a long time from new attempts to cook potatoes baked in milk. It was a long time ago that I did not exactly succeed, I don’t remember, but I get so upset when the dishes do not work out and all the work has to be thrown away! And the products are a pity, and the time spent is a pity, and also a shame for the reputation.

But a couple of days ago, forgetting about my previous failure, I try to cook potatoes in milk again - and (hurray!) Everything works out! Yes, not just it turns out, but very tasty, it turns out just incomparable! Now I will definitely cook potatoes baked in milk from time to time, the recipe has been tried, tested, I am sure of it.

I advise you to take potatoes for this recipe, which are very well falling apart and boiled during cooking. These are potatoes with a high starch content. Such potatoes will absorb all the milk (by the way, milk can be mixed in half with cream, the result will be even better) and will taste delicious.

Grease a baking dish with butter.
Pass the garlic through a garlic press. Grease a baking dish thoroughly with garlic. Leave scraps of crushed garlic on the walls and bottom of the mold.
Cut the potatoes into plastic 3-4mm thick. Look at the photo. If you have potatoes with a high starch content and you are sure that they boil well, you can cut them into thicker slices - half a centimeter, or even a centimeter.
We spread the potato slices in overlapping rows - like fish scales (look at the photo). I had 3 layers of them. Each layer needs to be sprinkled with a small handful of grated cheese (about a third of all cheese will go to the lower layers, the rest of the cheese will need to be sprinkled on top, and some added to the filling from eggs and milk)
Prepare the filling: put a little grated cheese in a bowl, break 2 raw eggs there, pour in milk, salt and pepper with black pepper, stir everything well with a whisk. It is good to add a pinch of nutmeg. I didn't have this spice and I added Adyghe salt (a mixture of dried garlic, salt, dried parsley and dried dill, coriander). Pour potatoes with this filling.
Distribute the rest of the grated cheese evenly on top.
Also, spread slices of butter over the entire surface of the potatoes.
Put everything in the oven for an hour. When I put it in the oven, I slightly covered the form with foil (you can use the lid), but not tightly. Later, about 15-20 minutes before turning off, I removed the foil to brown the potatoes.
I will definitely prepare the recipe again. It's tasty.

All recipe photos

To quickly and tasty feed your family in the evening, you can cook potatoes and eggs in the oven. This dish is valuable because it does not take much time to prepare. A potato and egg is truly the perfect recipe.

A very juicy and tasty dish that you can cook at home and that the whole family will surely enjoy.

Required Ingredients:

3 medium potatoes
2 chicken eggs
2 medium tomatoes
3 tablespoons sunflower oil
Salt, paprika

Idea for a cook:

If you have time, you can cook potatoes with quail eggs inside; for this, the tuber is not cut, but a depression is made in it for a small egg with a spoon. You can already put such a dish on the festive table.

How to cook potato recipe

We clean and thoroughly wash the potatoes, then cut them into thin and long strips and mix with table salt and paprika. Sprinkle with vegetable oil so that the potatoes mix well with it, and each piece is soaked in it.

We spread the potatoes on a baking sheet and immerse them in a hot oven for 25 minutes at a temperature of 200 degrees. Stir several times during baking. The potatoes should take on a golden hue.

After 25 minutes, remove the baking sheet with potatoes from the oven, add the tomatoes, cut in halves or quarters, cover with an egg and place in the oven for another 5 minutes.

This dish can be served with a light vegetable salad.

Greetings, my dear food lovers! Today's recipe is just for those who can find pleasure in eating mouth-watering and aromatic potatoes prepared according to a special recipe. Today I will tell you how to cook ... can be a great festive dish, or it can turn into an everyday one. You decide!

For cooking baked potato with cheese and egg m you will need:

0.5 kg. potatoes,
-150 g cheese
-1 egg,
-1 glass of milk
-Salt, pepper, nutmeg.

1. Peel the potatoes, cut into slices, rinse and drain. Grease a baking dish with butter. Season the potatoes with salt, pepper and sprinkle with grated nutmeg.