Stewing zucchini in a slow cooker with potatoes. Stewed potatoes with beef and zucchini in a slow cooker
Vegetable stew- an ideal summer dish: there are a lot of fresh vegetables and it is easy to cook, and if you cook in a multicooker, then the cooking process is as simple as possible. There are no strict proportions in this dish and you can add more carrots and tomatoes, but put the tomatoes at the very end, when the potatoes are completely cooked, otherwise it will remain firm. And if there is a piece of hard cheese in the refrigerator, then add it 5 minutes before cooking - it will significantly change the taste for the better.
Ingredients:
- Zucchini - 1 pc.
- Potatoes - 4-5 pcs.
- Bulb onions - 1 pc.
- Sour cream is not sour - 100-150 ml.
- Hard cheese - 100 g (optional)
- Salt to taste
- Greens to taste
Step by step preparation of a recipe with a photo:
We cook everything in the "Baking" mode, as it will be most convenient, but you can use another mode you are accustomed to.
Chop the onion and fry until transparent.
Add potatoes with cubes.
Fill everything with sour cream and add water to lightly cover all the vegetables.
I had a couple of sausages left in the fridges, so I decided to cut them as well.
If your sour cream is sour, then pour the vegetables with water and simmer, and when the potatoes are ready, add the sour cream and simmer for another 5 minutes.
If there is hard cheese, grate and add to the stew 5 minutes before the end of cooking and stir. Wait for it to melt. Season with salt to taste and serve.
Here's how simple and tasty our dish turned out to be. Very delicate and creamy taste!
And here is a variant of a stew with sausages.
Bon appetit, everyone!
The benefits, convenience and features of cooking in a multicooker
Many hostesses who like to pamper their household with delicious and healthy food have a slow cooker at home. How to cook correctly in it, is the food cooked with its help healthy, the most frequent questions that those who own this miracle of technology are looking for an answer to.
The benefits of food
If we talk about the positive aspects of cooking with a multicooker, then the first significant plus is that the food is healthy. Because the process does not use a lot of fat and water, and much less salt and other spices are used.
Diet food is prepared without much difficulty, any porridge, the preparation of which on gas takes 30-40 minutes, without leaving, is prepared faster. You need to spend time washing the cereals and pouring them into the bowl, pouring milk and that's it. You can do business, the multicooker will inform you about the readiness with a special signal.
In addition, the dishes resemble those that were cooked in Russia, in ovens. Everything heats up evenly, and it turns out more nourishing than when cooking over an open fire.
Is it convenient to use it in the kitchen
A woman nowadays often spends the whole day at work, in the evening there is sorely lack of time to do everything. This invention is a real find for them.
- The cooking process takes less time;
- The heating function is valid for a specified period;
- Suitable for various functions, cooking, frying, stewing, etc .;
- The timer is a wonderful invention. It can be postponed, that is, by laying in the necessary ingredients and calmly doing your business. At the right time, it will turn on, the dish will be ready on time;
- If there is a pressure cooker function, then this will significantly reduce the cooking time.
Peculiarities
The first thing to do is to carefully study the instructions for the unit. Then start the cooking process. And with its help you can do everything from jellied meat to dessert. It all depends on the wishes of the hostess.
Cooking certain types of food:
- The meat is best cooked using the "sauté" mode. The small amount of water used causes the meat to cook more in its juice.
- The porridge cooked in it turns out to be very tasty. Even those who previously did not consider them pleasant to the taste change their minds. It is infused and does not mix, these are the main advantages for any porridge.
- When soups are prepared, the result is a rich and stewed taste, while all the ingredients remain intact.
The multicooker is a smart assistant for those women who lead an active lifestyle and want to devote more time to themselves and their family.
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Today I will tell you how to cook zucchini with meat and potatoes in a slow cooker. Zucchini is often used in cooking. However, this vegetable has a neutral flavor. But, if you combine zucchini and meat in one dish, you get a completely different taste.
As for meat, this recipe involves the use of different varieties. You should only take into account the cooking time. Let's say pork takes a little longer to cook than chicken or rabbit.
You can add sour cream to vegetables with meat, then the dish will become more tender and aromatic to taste. Potatoes are good for both old and young. The first one can be cut into circles or large slices. It is advisable to take young potatoes of medium size and add to the rest of the ingredients as a whole.
It is convenient to cook such a dish using the Baking program. In this case, you do not need to add water, vegetables and meat are cooked in their own juice. The result is a very nutritious dish that is perfect for a family dinner.
Ingredients for cooking zucchini with meat and potatoes
- Zucchini - 250 g.
- Potatoes - 3 pcs.
- Rabbit meat - 200 g.
- Bulb onions - 1 pc.
- Sour cream - 2 tablespoons
- Garlic - 1 tooth
- Sunflower oil - 20 ml.
- Black pepper - 0.35 tsp
- Salt - 0.5 tsp
How to cook zucchini with meat and potatoes in a slow cooker
Peel and rinse onions with garlic. Cut the garlic into cubes. Chop the onion in medium pieces.
Fry the chopped onion in oil in the "Baking" mode for 3 minutes. 
Cut the meat into medium pieces with a knife. 
Chop the zucchini into small pieces. They can be cut into quarters if desired. 
Pour meat and garlic to the onion, cook covered for 10 minutes. Then add the prepared zucchini, mix. 
Peel the potatoes from the skin, rinse and cut into large wedges. 
Add potato slices and table salt to the total mass. 
Pour sour cream on top and sprinkle with black pepper. Stir the contents with a spatula until smooth. Juice is released from the meat, it will be enough for cooking, so you do not need to pour water. 
In the Baking program, cook for 40 minutes. Serve hot. 
The food is slightly browned underneath for an excellent taste. Zucchini with potatoes and meat can be served as a second meal for everyone, or as an individual dish for each family member. Bon Appetit! 
A multicooker is a great helper in a modern kitchen. Especially if there is practically no time for cooking. With the help of it, you can cook very tasty dishes, while saving your time. This wonderful pot can help you out at any time of the day. Even if guests suddenly come to you, you can always quickly prepare delicious food with the help of a multicooker. For example, you can whip up fried potatoes with zucchini in a slow cooker.
The potatoes according to this recipe in a multicooker come out much tastier than in a frying pan. In addition, such a dish is diluted with vegetables, which makes it even tastier. The potato turns out - you just lick your fingers.
Ingredients:
- potatoes - 4 large tubers;
- zucchini - 1 piece;
- garlic - 3 cloves;
- favorite seasoning - 1 teaspoon;
- vegetable oil for frying;
- salt to taste.
1. Potatoes should be thoroughly washed, peeled and cut into strips. It is important that the straws are cut evenly and of medium thickness. If cut into very large pieces, then the potatoes are simply fried on top, and inside it will be raw !!!
2. Pour vegetable oil into the multicooker bowl so that it completely covers the bottom, and turn on the "Fry" mode for 30 minutes. Wait 2-3 minutes for the bowl to heat up, then transfer the potatoes to it. It is advisable to stir the potatoes periodically, but not fanatically. The lid of the multicooker must be open. If this is not done, then fried potatoes with zucchini in a slow cooker just steaming and will not have a golden crust.
3. Wash and peel the zucchini, cut into large or medium cubes. If the vegetable is young, then you do not need to cut the skin at all.
4. Garlic must be peeled and chopped with a knife. You do not need to pass it through the press. In this case, it will not give its specific flavor.
5. 10 minutes before the end of the frying process, add zucchini and garlic to the potatoes. Then add salt and add your favorite seasoning. Close the lid of the multicooker and cook until the end of the mode. You can not add zucchini at the beginning along with potatoes. It will just turn into gruel.
Now our potatoes are ready. The aroma is directly indescribable. The crispy, golden crust is reminiscent of store-bought French fries. By the way, even if you do not add seasonings, the aroma will not change. After all, garlic will add some piquancy to potatoes with zucchini and make it a little spicy.
Fried potatoes with zucchini in a slow cooker can be served with vegetable salads or simply chopped fresh cucumbers and tomatoes. It will also serve as an excellent side dish for meat dishes. Or you can eat it simply with ketchup or mayonnaise. But this is already a matter of taste and preference. In any case, you and your friends will be satisfied, and most importantly, well-fed. Plus, even children can eat such potatoes. It is not harmful and without any unnecessary additives.
Bon appetit and good mood to everyone !!!
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Inga Polonskaya.
Cooking time - 40 minutes.
Potatoes and zucchini are a great combination of ingredients in one dish. It provides a lot of nutrients, a feeling of fullness for a long time, and also has a unique taste. Therefore, the dish is so popular with many hostesses.
Zucchini potatoes are easy to make at home. You don't need to spend a lot of time on the process. If you have a Redmond multicooker, the task will be extremely simple. Moreover, we have already prepared a recipe for you.
Various cooking modes are suitable for cooking. But in the most advantageous position is the "Extinguishing" program. It is found in many modern multicooker. The Redmond RMC-M4502E is one such model.
Ingredients for cooking potatoes with zucchini in a Redmond multicooker
- Potatoes - 500 grams.
- Zucchini - 400 grams.
- Onions - 200 grams.
- Carrots - 100 grams.
- Garlic - 2 cloves.
- Water - 100 milliliters.
- Vegetable oil - 1-2 tablespoons.
- Pepper, salt to taste.
Method of cooking potatoes with zucchini in a Redmond slow cooker
1) Finely chop the onion, chop the carrots on a grater.
2) Pour vegetable oil into the multicooker bowl. Then add the prepared vegetables.
3) Turn on the "Fry" mode. Cook for 10 minutes, stirring occasionally. We keep the lid in the closed position.
4) Cut the peeled potatoes into small pieces. Add the product to the multicooker bowl. We also pour about 100 milliliters of water.
5) Turn on the "Extinguishing" mode. We cook on it for 15 minutes.
6) Then cut the zucchini into small pieces. We also send them to the multicooker bowl. Then add salt and pepper to taste.
7) We turn on the "Extinguishing" program again for 15 minutes. Cooking under a closed lid.
8) When the program is over, add the herbs and garlic. We cover our dish with a lid, letting it brew for 10 minutes.
Stewing vegetables does not take as much time as, for example, but, of course, long-term cooking at a low temperature generally has a beneficial effect on the overall taste palette of the dish, which is why we decided to cook stewed zucchini with potatoes according to recipes in a multicooker.
The recipe for stewed zucchini with potatoes in a slow cooker
Ingredients:
- onions - 65 g;
- - 2 tbsp.;
- carrots - 145 g;
- zucchini - 110 g;
- potatoes - 320 g;
- garlic cloves - 3 pcs.;
- chicken broth - 1.2 l;
- turkey meat - 460 g;
- balsamic vinegar - 15 ml.
Preparation
After heating some vegetable oil in a bowl, save chopped vegetables on it: pieces of onions, zucchini, carrots and potatoes. Add the garlic clove to the browned vegetables, followed by the pieces of turkey. Now all that remains is to wait for the moment when the meat grabs, and it will be possible to add legumes, vinegar and broth. Zucchini stewed with potatoes and meat should simmer in the "Stew" mode for at least 40-45 minutes. After that, the dish can be sprinkled with crumbled feta, supplemented with sour cream, or simply served with a slice of bread.
Zucchini stewed with potatoes in sour cream
Ingredients:
- zucchini - 270 g;
- onions - 85 g;
- carrots - 120 g;
- garlic clove - 1 pc .;
- bacon - 4 slices;
- potato tubers - 3 pcs.;
- apple cider vinegar - 15 ml;
- ground paprika - 1 tsp;
- vegetable broth - 680 ml;
- sour cream - 230 g.
Preparation
Melt the bacon fat on the Pastry and use it to fry vegetables: courgettes, onions, carrots, and potatoes together. As soon as the vegetables set a blush, season them with paprika, add a pinch of salt and pour over the sour cream diluted in the broth. Switch to Stew and simmer the vegetable stew for about half an hour.
Zucchini stewed with mushrooms and potatoes in curry sauce
Ingredients:
Preparation
Pour some vegetable oil into the bowl of a multicooker and save the cubes of potatoes, zucchini and carrots with half rings of bell pepper on it. When the vegetables start blushing, add the mushrooms to them, let the last to release all the moisture, evaporate it, put the fillet cut into cubes and immediately pour the sauce made from a mixture of curry with sour cream and broth. Switching to Stew, simmer the stew for about 40 minutes.