Dishes with the famous Japanese teriyaki sauce are popular among both Asians and Europeans. This is a real assistant in cooking meat, fish and vegetables. Chicken wings in teriyaki sauce are one of the favorite delicacies of adults and children.

When cooked in the sauce, chicken wings take on a delicious caramel color. Cooking does not take much time and requires a minimum of ingredients. It will take you from 7 to 10 minutes to prepare everything you need for baking. Cooking time: 50 minutes.

When cooked in the sauce, chicken wings take on a delicious caramel color.

For the recipe you will need the following ingredients:

• chicken wings - 1 kg;
• Teriyaki sauce - 300 ml or 15 tbsp. l.;
• sesame - 20 g or 1 tbsp. l;
• garlic - 3–4 cloves;
• salt – ½ tsp;
• starch - 40 g or 2 tbsp. l.;
• ground black pepper – ½ tsp;
• ground red pepper - to taste.

To prepare teriyaki wings, you can use a store-bought ready-made sauce that is commercially available.

When purchasing ingredients for a recipe, use the following guidelines:

• choose refrigerated rather than frozen chicken wing. This will eliminate the loss of time for defrosting and provide more beneficial properties in the meat;
• Ready-made teriyaki sauce can be selected from the Kikkoman brand product line. These are inexpensive and high-quality sauces that preserve the traditions of Asian cuisine;
• It is better to choose thick and strong garlic. Sprouted garlic has a flabby structure and is reluctant to release juice;
• To decorate the finished dish, buy greens - lettuce, dill, green onions.

Vegetables go great with meat dishes as a side dish. Make a vegetable salad from cabbage, tomatoes, cucumbers, radishes and herbs. You can also serve wings in teriyaki sauce with boiled fluffy long grain rice.

Step-by-step description of preparation with photos

The wings must be defrosted at natural temperature, rinsed well in running water and dried with a paper towel.

Wings must be defrosted at natural temperature

Prepare salt, pepper mixture, starch and garlic in a separate container.

Prepare salt, pepper mixture, starch and garlic in a separate container.

The cloves can be squeezed through a press, grated on a fine grater or chopped with a knife. If fresh garlic is not available, you can use a granulated product. In this case, pour 0.5 packs into a bowl.

The cloves can be squeezed through a press, grated on a fine grater or chopped with a knife

Take each wing and roll in the prepared mixture.

Take each wing and roll in the prepared mixture

Place the breaded wings on a wire rack or baking sheet and bake in the oven at 200°C for at least 25 minutes.

Place the breaded wings on the grill

The wings, browned on one side, must be turned over and baked again for 20 minutes at the same temperature.

Wings that are browned on one side must be turned over.

The wings are ready when a golden crispy crust forms on all sides.

The wings are ready when they have a golden brown crust on all sides.

In a frying pan, fry the sesame seeds without adding fat or oil until golden brown.

Toast sesame seeds in a frying pan

Pour teriyaki sauce into a container with sesame seeds, bring to a boil and cook over low heat for 10 minutes after boiling.

Pour teriyaki sauce into a container with sesame seeds

Remove the baked lids and place them in the pan where you are preparing the sesame sauce. Mix all ingredients. During cooking, chicken meat absorbs liquid well. The sauce forms a delicious caramel-colored glaze on the surface of the wings.

Remove the baked lids and place them in the pan where the sesame sauce is being prepared.

After 20 minutes of simmering under the lid, the wings in teriyaki sauce are ready. Place the dish in a deep plate, and serve the remaining sauce in a gravy boat.

After 20 minutes of simmering under the lid, the wings in teriyaki sauce are ready

Serving options: delicious photos

Wings cooked in teriyaki sauce can be served with lettuce and mild ketchup. They can also be decorated with Chinese cabbage, cherry tomatoes and lettuce.

For lovers of spicy dishes, teriyaki wings can be served with lettuce and sour cream and garlic sauce.

For lovers of spicy dishes, teriyaki wings can be served with lettuce and sour cream and garlic sauce

The teriyaki wings are good, served with sesame sprinkles and curd-garlic sauce.

Great teriyaki wings served with sesame seeds

Fresh cucumbers, white cabbage and tomatoes go great with wings stewed in teriyaki sauce and sprinkled with sesame seeds.

Fresh vegetables go great with wings stewed in teriyaki sauce and sprinkled with sesame seeds.

You can also serve wings with teriyaki sauce with boiled potatoes, herbs, and fresh vegetables.

Another serving option

If you have a lot of teriyaki sauce left over, you can serve the finished wings as an appetizer.

If you have a lot of teriyaki sauce left over, you can serve the finished wings as an appetizer.

For those who are not afraid for their figure, teriyaki wings can be served with French fries.

For those who are not afraid for their figure, teriyaki wings can be served with French fries

Fans of Asian cuisine will enjoy wings baked in teriyaki sauce, with fluffy rice, boiled broccoli and soy sauce.

Fans of Asian cuisine will enjoy wings baked in teriyaki sauce, with fluffy rice, boiled broccoli and soy sauce.

If you want to please your loved ones with an appetizing spicy chicken dish, wings cooked in teriyaki sauce are what you need. You will need just an hour of your time and a minimal list of products to serve aromatic, juicy and healthy food. All ingredients are cooked without frying and in their own juices, so the chicken retains many nutrients.

Chicken wings are a dish that is always received with a bang, and in every family the appearance of this baked meat evokes a lot of positive emotions. The good news is that such a product is easy to buy in stores and supermarkets, so for a holiday or weekend you can bake them and serve them with any side dish or even without it.

Chicken wings are sold chilled, so if you buy them in a store, you can immediately cook them in your kitchen. They cook quickly, so there will be no problems with cooking. However, any chicken meat is distinguished by its speed of preparation, which is why it is popular among the people. Every housewife strives to spend less time in the kitchen; after all, she wants to chat with friends, and not monitor when the next dish will be prepared. Everything is simple with wings, especially if they are baked in the oven.

The main thing is to marinate the meat in advance, and your assistant, the oven, will do the rest for you. The meat bakes quickly; you don’t need to turn it over or take special care of it. We note the time and the aroma of baked wings will remind you that the dish is ready.

Remove the finished meat from the oven, which can be served immediately. If you have a beautiful baking dish, you can serve the wings directly in it. Today we’ll look at a recipe for how to cook wings in teriyaki sauce in the oven. The set of ingredients is quite affordable, the main thing is to buy the right and real teriyaki sauce. It will become the main flavor addition to the baked wings and the dish will be simply “finger-licking”!

Taste Info Poultry main courses

Ingredients

• Chilled chicken wings – 500 g;
• Teriyaki sauce – 150 ml;
• Onions – 150 g;
• White sesame – 30 g;
• Garlic – 2-3 cloves;
• Ground red pepper – 2-3 pinches;
• Salt, black pepper - to taste;

How to cook Baked chicken wings in teriyaki sauce in the oven

To prepare the chicken wings, the first step is to make the sauce. Mix teriyaki sauce and ground red pepper in a container. Let's also add a little salt and ground black pepper. We don’t get carried away with salt, a couple of pinches is enough, as teriyaki has enough of it. Mix the spices with the liquid sauce.

Let's marinate the wings: add them to the marinade, mix lightly and leave for 20-30 minutes so that the meat absorbs all the aromas and spices.

Add thinly sliced ​​onions to the wings and squeeze the garlic cloves through a press. Mix the wings and leave to marinate again for 10 minutes.

Place the semi-finished wings in a baking container along with the sauce and onions. Any mold you have will do: ceramic, Teflon, non-stick, or even glass.

Sprinkle the wings with white sesame seeds; they will give the dish a crispy crust, which will be incredibly appetizing. Place the pan in the oven to bake. Turn on the power to 180-190 degrees, bake for 30 minutes.

If the wings have become rosy, then take them out of the oven. If the oven power is not enough, then bake the wings for another 10 minutes until golden brown.

Hot and delicious chicken wings in teriyaki sauce are served immediately.

They look very appetizing, so every guest of yours will want to try them. Bon appetit and good mood!

Preparation

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  Prepare all the products you will need during the cooking process in advance.

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  It is better to take the wings chilled rather than frozen, as they are juicier than their “frozen” counterparts. Rinse the product thoroughly under running water and dry with a paper towel. Then separate the lower part of the wing as shown in the photo.

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  In a deep container, mix flour and starch, then add a mixture of peppers and garlic crushed through a press.

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  Now dip the wings into the mixture, distributing the seasonings evenly throughout the meat. Leave them for ten minutes to soak in the garlic aroma.

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  Preheat the oven to a temperature of two hundred degrees, then place the wings on a wire rack or baking sheet and bake for half an hour.

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  After half an hour, turn the meat over and bake it on the other side for another twenty minutes.

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  While the wings are baking, heat a frying pan and fry the sesame seeds in it. You need to fry it until the seeds acquire a golden hue.

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  Add the required amount of teriyaki sauce to the sesame seeds and bring the mixture to a boil, stirring occasionally.

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  Without removing the pan with the boiling sauce from the heat, place the oven-baked wings in it and mix them as thoroughly as possible so that the liquid is better distributed over the surface of the meat.

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  Place the finished aromatic chicken wings in teriyaki sauce on a wide plate. If you wish, you can decorate them with herbs, and pour the remaining sauce into a special bowl and serve along with the meat. We hope this recipe with step-by-step photos was useful to you. Bon appetit!

This dish is prepared in the oven and then soaked in a marinade of teriyaki sauce and sesame seeds. Thanks to this, the meat acquires a spicy sweet and sour taste and a very pleasant aroma. The marinade glazes the wings, so they will appear glossy at the end of the cooking process if you soak the meat in the sauce properly.

Apart from pepper, garlic and sauce, this dish does not require additional additives or spices, but you can add your favorite seasonings at your discretion. However, keep in mind that they can significantly change the taste of the finished food.

Dried, with a crispy crust, delicious chicken wings will serve as an excellent appetizer for get-togethers with friends, going out into nature, watching a movie, or just for a light dinner. If you like wings in honey sauce, then be sure to try cooking wings in Teriyaki sauce. They will become simply an indispensable dish for cooking for all occasions.

Teriyaki sauce is a marinade that is prepared by mixing spices, sugar and sake. The process of marinating various foods in sauce and then cooking them over a fire bears the same name. The word teriyaki itself can be divided into two parts: “teri” - shine, “yaki” - cooking on a grill or barbecue.

Teriyaki sauce is sold ready-made. And we will make the sauce ourselves, especially since its preparation does not take much time. For this process we will need:

• 100-120 ml soy sauce
• 1 tbsp. tomato ketchup (you can simply replace pureed fresh tomatoes without skin)
• 2 tbsp. wine vinegar
• 100 ml grapefruit or orange juice
• 50 g brown sugar (can be replaced with honey)
• ? tsp chili powder
• 2 cloves garlic
• 1 tsp ground ginger

The recipe is very simple. Mix all ingredients in a saucepan and bring to a boil over low heat. Stir the sauce until the sugar or honey dissolves and the sauce begins to thicken. This sauce will be enough for about a kilogram of chicken wings.

Wash the wings well and marinate in teriyaki sauce. Ideally, chicken wings in this sauce should be marinated for at least 8-10 hours, but if you need to quickly please your loved ones with a delicious dish, then 2-3 hours may be enough.

It’s rare that you meet a person who doesn’t like fried chicken wings, because they are so juicy, with a crispy crust, you’ll just lick your fingers! And if you cook them with a marinade or a spicy sauce, then it will be impossible to tear yourself away from them. One of these successful sauces is teriyaki, which can be purchased ready-made or prepared yourself. It consists mostly of soy sauce, but also other ingredients such as honey, ginger, starch, dry wine and chili sauce. This one is very popular in Japan, where it is served with pasta or rolls. Teriyaki sauce is so simple that we can easily prepare it for our wings. The wings will have a sweet and sour, golden brown crust. You can serve this beauty with beer, boiled rice or mashed potatoes with any sauce. Take note step-by-step preparation of teriyaki chicken wings in the oven with photos, if you love .

Ingredients for making teriyaki chicken wings in the oven

Step-by-step preparation of teriyaki chicken wings in the oven with photos

Place the wings in a dish and garnish with fresh herbs. Serve with boiled rice, potatoes or pasta. Bon appetit!