Many housewives like to stockpiles for future use, but if the methods of making preserves are known to many, then only a few know how to store nuts. It is not enough to bring a product from the store and store it on a free shelf, you will have to carry out several important manipulations, especially if you need to save peeled kernels. The approaches used for this at home are practically independent of the type of product. If you wish, you can choose the best option for influencing hazelnuts, walnuts, pine nuts and even more exotic cashews and macadamias.

Universal instructions for harvesting nuts

The success of the event directly depends on the ability to choose a quality product.

When choosing shelled nuts or inshell products, you must remember the following points:

1. The food product must give off a very subtle and pleasant odor. It should clearly capture notes characteristic of a particular type of nuts. At the slightest hint of rancidity, mold or high humidity, the purchase should be discarded.
2. Nuts should be tried before buying. Moreover, it should not be the product that is on the showcase in a purified form, but a specimen that has been opened with his own hands. Bitterness or excessive softness in texture are obvious signs of a tainted component. You should not try again, thinking that you just got an unsuccessful nut, it is better to refuse the whole batch.
3. Even if you need to store peeled nuts, it is better to buy them in the shell. Self-processing of workpieces will maximize the shelf life of products.
4. It will not be superfluous to inspect the bag in which the components were stored. You need to make sure that there are no larvae, adult insects, mold and strange spots on the burlap.

Tip: It is highly discouraged to purchase a product that was originally packaged in polyethylene. Often, such products begin to deteriorate rapidly immediately after entering new conditions. This is due to the long absence of contact with oxygen, which allowed them to remain in the desired state.

• Experts do not recommend purchasing too many nuts at once. Despite the fact that there are approaches that can preserve the product for a year, their taste will still change. It is better to determine how much food will be eaten within 2-3 months and limit yourself to this.
• The main factor due to which peeled nuts quickly rot is air. While inshell products are recommended to be kept in canvas bags that allow constant air circulation, naked kernels should be placed in sealed glass jars or plastic containers.
• The storage temperature must be stable. Products keep well at room temperature and standard humidity, the main thing is that the products do not get direct sunlight.
• You can use the freezer to keep the peeled nuts for six months. Pre-processed kernels are placed in plastic bags and frozen, preserving all useful properties. Re-freezing is prohibited!

In addition to the points listed, there are also specific recommendations that apply to walnuts and pine nuts. Cashews can only be stored peeled, at room temperature, in the refrigerator or freezer. The shelf life in this case ranges from 1 month to 2 months and six months, respectively. Hazelnuts are very undemanding to conditions due to their special texture, but they will not retain their properties for more than three months at room temperature or six months in the freezer.

Features of storing walnuts

Walnuts are high in healthy fats, but for this reason they get rancid taste and smell faster than other types of products.

1. Fresh product must be fried in a hot pan without oil for a quarter of an hour. After such processing, the product is cooled down and sent to storage.
2. If the nuts are eaten within 1-2 weeks, they can be poured into a glass or plastic container with an airtight lid and stored in a warm, dry and dark place. If the humidity is high, mold can appear on the nuts.
3. To preserve the freshness of the product at home for 2-3 months, it is necessary to place the workpiece in a dry container without a drop of liquid and place it on the top shelf of the refrigerator.
4. In the freezer, walnut kernels can be stored for up to a year. They need to be wrapped in plastic wrap and set the unit to the fast freezing mode. Before using such products, it is necessary not only to defrost it, but also to heat it in the oven for about 10 minutes, then the kernels will become even tastier.

Important points in storing pine nuts

In this case, again, it is not recommended to purchase peeled nuts, the best option would be to handle the cones with your own hands and form blanks. To obtain an optimal result, we consistently perform the following manipulations:

1. First, the buds need to be lightly burned over an open fire or heated in a regular frying pan. We clean the cooled specimens by hand or using a special mill, extracting nuts.
2. Fry the resulting nuts in a dry frying pan for a quarter of an hour. You need to stir them constantly, otherwise the product will burn.
3. Next, we spread the workpiece on a tarp and dry it in a dry, warm room for 2-3 days, stirring occasionally. You can additionally cover the embankment with a tarpaulin.
4. We lay out the finished product in bags made of canvas or soft fabric. We remove them in a dry, dark, warm place, inaccessible to rodents and insects.

In this form, the product can be stored for up to six months. The cleaned nucleoli can be stored for no more than a couple of months. To do this, we put them in dry and clean plastic bags, which are tightly closed and put into the refrigerator. If pine kernels need to be stored for three months, then they need to be kept in the refrigerator again, but not in polyethylene, but in a glass jar with a tight lid.

Regardless of the approach chosen, the product must be regularly tasted, the stocks must be cleaned from the missing nucleoli, in some cases even additionally calcined (if a specific smell of high humidity appears).

If you eat just one handful of nuts daily, you will not experience problems with lack of protein, calcium, iron and magnesium. How to store shelled nuts at home? You will learn about this from our article.

How to store shelled nuts at home?

How to store peeled pine nuts

The composition of pine nuts is rich in oils. This figure reaches 65%. That is why they are unsuitable for long-term storage at home. For the purchase of cedar nuts, you need to go after the completion of the collection - September - October. When buying, you must definitely try the nucleolus. The new crop will have a pleasant sweet taste.

The kernels released from the shell are poured into plastic bags and placed on a refrigerator shelf. If this is not possible, then the nuts are poured into any jar with a screw cap and stored on a shelf in the closet.

It is important that the container is stored in the dark

It is impossible to store nuts for a long time, since they lose not only taste, but also useful properties. Pine nuts are used as an ingredient in salads, meat dishes and baked goods.

How to store peeled hazelnuts

Hazelnuts have the longest shelf life. For packing nuts, you need to use containers with lids. Glass jars are good for this purpose. It is not recommended to use plastic bags. You can also use fabric pouches to store peeled hazelnuts.

Best of all, the taste of nuts is preserved at low temperatures, the kernels can be frozen

It is also worth remembering that when there is a lack of oxygen, the nuts deteriorate and become bitter in taste. Therefore, if there is a choice between jars and cloth bags, then it is better to choose the latter.

If the nuts have a bitter taste, then they need to be used as soon as possible for their intended purpose. Otherwise, the process of separating oils will begin, and the kernels will begin to mold.

How to store shelled walnuts

Duration of storage of peeled walnuts at room temperature does not exceed a month. After this time, they become bitter and dry out.

A rare natural product can boast of such a unique composition, which is equally well suited for athletes, and pregnant women, and children, and patients with diabetes mellitus, like a walnut.

It is regularly recommended by nutritionists all over the world to eat it for those who adhere to diets, give up eating meat and experience constant physical and mental stress. However, few people know how to properly store peeled walnuts so that they do not lose their beneficial properties.

Why walnuts are indispensable in nutrition

Walnut contains in its composition not only a unique complex of vitamins and minerals, but also protein, which can completely replace the animal analogue in the diet, and fats. However, despite the fact that more than half of the percentage is fat,

The secret lies in the fact that these fats are unsaturated. The only drawback of their high content is that they determine the high calorie content of the product.

Due to their high nutritional properties, the presence of a vitamin-mineral complex and biologically active components, walnuts are indispensable for nervous and physical exhaustion, for vitamin deficiencies, for increasing the body's defenses. Their regular use reduces the likelihood of many diseases and allows you to maintain an optimal balance of vitamins and minerals in the body.

Walnuts are an invaluable source of energy and have no contraindications to use. But all of these comments are valid if they are stored correctly.

How to choose the right one

Walnuts are sold in shells and in peeled form. They last longer in the shell, but if you buy a product on the market, there is no guarantee of its good quality and pleasant taste, since it is difficult to determine through the shell which nut is inside. Although it is more expensive to buy peeled nuts, it is more convenient.

1. First, they don't need to be cleaned.
2. Secondly, whether it is good or bad, it is immediately visible in the cleaned version. But there is also a secret here: it is preferable to choose whole peeled nuts, rather than scrap.

Nut crumb, pieces of kernels cannot be stored. Whole kernels are stored longer. But even when buying peeled whole kernels, it is important to remain vigilant. A good product should not have a musty odor, whitish bloom. A product with these signs is unsafe to health.

How to properly store shelled walnuts

Since walnuts are perishable, it is important not to buy them for future use and to ensure the correct storage conditions. To prevent them from going rancid, you need to store the kernels in a dark, hermetically sealed container. Plastic bags in which the goods are hung should be excluded immediately.

Walnuts are known not only for their excellent taste, but also for their exceptional nutritional and medicinal properties. They contain a unique set of vitamins and minerals, in addition, walnuts are a source of vegetable protein and valuable polyunsaturated fatty acids. However, due to their high fat content, nuts have a short shelf life. Proper storage will help preserve them until the next harvest.

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Keeping nuts in the shell

In-shell nuts are stored longer than peeled nuts - in suitable conditions they do not lose either their taste or healing qualities for up to a year. They must be sorted out, peeled from the remnants of the peel and poured into glass or metal dishes, tightly closed with a lid. Containers with nuts should be placed in a cool and dry place - so they can be stored for more than six months.If the entire stock of walnuts is planned to be used up within a short period of time (from 2 to 6 months), they can be stored in bags made of natural fabric or in wooden boxes. The ideal temperature for storing walnuts is from +10 to -5 degrees. It is advisable that containers or bags are not exposed to direct sunlight.

Green nut jam

The easiest way to save green walnuts is to make jam, tincture or compote from them. Fresh green nuts are stored for a very short time. To make the jam, you will need: - 1 kilogram of green walnuts; - 1.2 kilograms of sugar; - cinnamon and cloves to taste.

When processing green walnuts for jam, use rubber gloves: green peel contains a lot of iodine, which can stain your skin dark for a long time

Rinse the nuts thoroughly and boil them in a little water until they pierce easily through. Then fold them on a sieve, dry, prick each with a wooden toothpick and pour hot thick sugar syrup, in which cinnamon and cloves have been added in advance. Leave the nuts in the syrup to infuse for two days. After that, drain the syrup, boil it a little and fill it with the nuts again - the jam should be infused for another day. After this period, drain the syrup, boil, add nuts to it and cook for 15–20 minutes over low heat. Put the finished jam in sterilized jars.

How to store the cleaned kernels?

Peeled nuts are harder to keep. It is best to place them in the refrigerator or even in the freezer, folded in hermetically sealed containers, plastic bags or wrapped in cling foil. by calcining. Usually inshell nuts are roasted in the oven, peeled nuts can be heated in a pan. However, some of the beneficial properties during heat treatment will inevitably be lost.

It belongs to the category of nuts with the longest shelf life. With the right conditions, the kernels can maintain their quality for several years. However, in this case we are talking about the hazelnuts in the shell. Peeled nuts are stored less and at the same time imply some nuances regarding the correct choice of container and place of their placement.

The nuances of storing hazelnuts at home:

• peeled, salted or fried hazelnuts, as well as nuts in sweet glaze, are not recommended to be stored for a long time (heat treatment and additional ingredients will significantly reduce the shelf life);
• it is better to store hazelnuts in containers with lids (plastic bags are not suitable for this because of the risk of condensation during temperature changes);
• before storage, hazelnuts must be carefully sorted out (nuts with holes in the shell, damaged shell and darkened surface must be removed);
• peeled hazelnuts well absorbs foreign odors, therefore, when an unpleasant aroma appears, the taste properties of nuts will be violated;
• you can store hazelnuts not only in containers with lids, but also in ordinary glass jars;
• moisture quickly becomes the cause of mold, therefore, before storing hazelnuts, you must carefully check the dryness of the containers and the kernels themselves;
• fabric will help preserve the taste of hazelnuts (you can make homemade bags from fabric that allows air to pass through);
• it is necessary to store hazelnuts only in dark places with the lowest possible temperature regime;
• during storage, hazelnuts can be placed in a refrigerator or even a freezer (most often this method is used to store shelled kernels, but unpeeled hazelnuts, thanks to this method, retain their taste characteristics longer);
• peeled hazelnuts should have a characteristic nutty aroma (if notes of bitterness appear, then the nuts have deteriorated and cannot be eaten);
• it is not recommended to store hazelnuts in the same container with other types of nuts (in addition, you should not mix hazelnuts purchased at different times);
• after opening the package with hazelnuts, the nuts must be transferred to a new container (in an open bag, they can deteriorate within a few weeks, and their taste will differ in bitterness);
• if the slightest signs of mold appear, it is necessary to get rid of the nuts (washing will not save the kernels, and their taste will be bitter and can cause serious eating disorders);
• place containers with hazelnuts as far as possible from heat sources (you cannot store nuts in cabinets above a gas stove or near heating appliances);
• from a lack of oxygen, hazelnuts quickly deteriorate, therefore, when choosing a container or fabric bag, it is better to give preference to the second option.

It is better to choose containers for storing hazelnuts from ceramics or glass. Less storage in plastic containers. In addition, the bitter odor appears rather quickly, which becomes the cause of a change in taste, a sign of the approaching process of oil release and the corresponding formation of mold.

How much and at what temperature can hazelnuts be stored

Storage temperature is just as important as capacity. If the air humidity is within 12-14 degrees, then at a temperature of 3 to 12 degrees, hazelnuts will be stored for a year, and from 0 to 3 degrees - for several years. In this case, the nuts must be in the shell.

Peeled hazelnuts are stored less. The shelf life is several months. Moreover, it is not recommended to store hazelnuts subjected to heat treatment for a long time. A similar situation is observed with nuts that are mixed with salt or sugar. It is best to eat such hazelnuts as early as possible.

Hazelnuts in the package can be stored for the period indicated on it. If the bag is transparent, transfer the nuts to a container. Otherwise, their flavoring properties will quickly deteriorate, even under the right conditions and sufficient temperature conditions.