Walnut is an incredibly healthy product. It needs to be consumed every day, but in small amounts. Therefore, very often the question arises of how to store peeled There is not always time to chop the nucleoli for the whole family for breakfast, and meanwhile, having taken out a handful of ready-made ones, you can add them to any porridge. They are also perfect as a dessert. But convenience comes at a price. If the nut in the shell lies for a long time and well, then you will have to tinker with the peeled one. Today we will tell you how to choose the highest quality product on the market. But that is not all. We will devote a lot of time to how to store peeled walnuts. This is really very important.

Why do you need a nut in the diet?

First, it's just delicious. It is great for adding to pastries, creams. Due to the nuts, any cake will look like a king. Secondly, it is also a useful product. It helps fight dermatitis, insomnia, and other diseases. It is highly advisable to consume it regularly to boost immunity.

Be sure to include it in the diet for people who suffer from hypertension and anemia. However, in order to get the desired effect, it is imperative to choose a quality product. Therefore, today we want to talk about how to store peeled walnuts.

Choosing a product on the market

It is worth starting from this moment. Today, stores offer a large selection of nuts, including peeled kernels. It is extremely convenient. Bring it home and the product is ready to use. However, buying such nuts is not worth it. You do not know in what conditions they were stored, which means that you risk taking a rancid product for a considerable amount. There is one more nuance: the fruits in the shell are protected from bacteria and microbes. But when the kernels are on the counter day after day, they can become infected with various pathogens. So, it was decided that in the market it is worth buying only nuts in shells. At home, they can be successfully pricked. Now the question "how to store peeled walnuts" turns out to be relevant.

Food rich in fat

This is the most important advantage of nuts. It is the special oils that are responsible for the delicate taste. However, it is this property that leads to the fact that nuts quickly deteriorate. Therefore, it is advisable not to buy many peeled kernels. However, there are a number of ways to store peeled walnuts at home. Let's break them down.

Checking the nucleoli

Whether you bought the peeled nuts or chopped them yourself, it is imperative to get them checked for quality. To do this, carefully examine the entire batch. Choose only whole, undamaged kernels. Chopped is only suitable for immediate consumption. Any sign of mold is a reason to discard the product immediately. Eating food can be hazardous to your health. Therefore, foreign stains and odors should be the reason for the rejection of kernels. Taste them - the nuts should not give off bitterness or mustiness. Clean, light yellow nucleoli with a characteristic sweetish taste can be stored.

For direct consumption

This is the simplest and most correct option. Buy whole nuts and split them into batches. Expect that you are going to eat each of them within 10-15 days. After cracking the nuts and removing the kernels, place them in a plastic or glass dish and store in a cool, dark place. This can be a balcony or the bottom shelf of the refrigerator. But rooms with high humidity are contraindicated: mold will appear on the nuts, and it will not be possible to eat them.

Calcination

Since it is sometimes planned to store peeled walnuts at home for a long time, it is recommended to dry the product slightly in the oven. But this is especially true if you purchased peeled nuts from the market. To do this, carefully examine them. Pour whole beautiful nucleoli into a dry frying pan and dry. After that, you should pour them into a cup and cool completely.

Preparation for the holidays

By the New Year, prices always go up strongly, so it is logical to want to stock up on food in advance. Knowing how to properly store peeled walnuts will come in handy. If you do not need them in the near future, then pack them in a container with a tight lid. You can put the container between the lid and the neck of the vessel on the top shelf of the refrigerator. It is very important that moisture does not get inside, otherwise the product will deteriorate. Pay attention to the smell and color of the nucleoli before use. If it hasn't changed, you can safely eat it. In this it will calmly lie for up to 6 months.

Long-term storage

Usually we do not buy a large batch for ourselves, so there is no need to seriously think about how to organize storage. Especially if you are counting on a long term. The maximum duration is considered to be up to 12 months. Since it is sometimes necessary to store peeled walnuts for sale from the new and almost until the old harvest, we suggest you use the freezer. For this, dry kernels are wrapped in cling film and put into a chamber. There they will be completely safe. After removing the batch, it is recommended to dry it in a special cabinet. But more often than not, the seller does not. By losing moisture, the core becomes lighter. Therefore, when buying a product on the market, it is advisable to dry it then for 10 minutes in the oven.

Unrefined product

Since it is not always possible to store peeled walnuts in the refrigerator (especially if a large batch is needed), it is better to stock up on nuts in a thick shell. Of course, they can dry out too, but this will take much longer. Therefore, you need to sort out the fruits, remove the remnants of the peel and pour them into dry containers with a lid. At a temperature of +10 ... -5 о С, in the absence of humidity and bright light, they will calmly remain until the next harvest. And you can get the kernels from time to time and treat your relatives.

Instead of a conclusion

Now you know how to properly store peeled walnuts. It is not difficult, and each of you will be able to stock up on a tasty and healthy product at the height of the season. Observing the above rules, you exclude the possibility that the nucleoli will go rancid or deteriorate, which means that only a healthy nut will always be on the table.

The walnut is one of the few fruits that has been "honored" to be mentioned in the writings of Cicero, Hippocrates, Virginia and many other ancient philosophers and healers. And this is no coincidence. Its excellent nutritional, taste and medicinal properties simply could not be overlooked and appreciated.

Perhaps it will seem ridiculous to some, but Plato was sure that nuts have intelligence and "communicated" with them. And the famous Swedish traveler Sven Eden argued that nuts worry and cry when they are picked green. Let's not try to separate truth from fiction. After all, we think and feel quite differently from the great ancients.
Modern science confirms that walnuts are an excellent product and an excellent means of promoting health and preventing some serious diseases. Scientists have even determined the daily intake of this product for those who want to keep their heart healthy. 3-5 nuts a day - and the main muscle of the body will serve you faithfully for many decades. Walnut is an excellent bactericidal and anti-inflammatory agent. It perfectly strengthens the walls of blood vessels, making them stronger and more elastic. Helps in the treatment of gastrointestinal diseases and in the treatment of tuberculosis.

For those who know about the magical properties of the walnut, the most difficult issue is its storage. After all, the greatest effect when used as a healing or prophylactic agent can be achieved only with regular consumption of the nut in food. And this fruit, like any other nut, if stored improperly, is prone to drying out, mold and damage by garden pests.

How to choose nuts?
When buying nuts in a store or market, be sure to pay attention to the kernel. A pleasant golden or even brown color (different varieties of kernels of different colors and sizes) are a sign of freshness. For long-term storage, you need to buy only such nuts. They must be of the same grade and approximately the same size.

Walnuts can be stored whole or peeled. To store whole fruits, you need to carefully sort them out. Nuts with damaged shells should be set aside. The fruits are placed in large glass or metal jars, closed tightly and set in a cool and always dry place. If you plan on using the nuts for 2-6 months, you can store them in linen bags, hanging in a cool and dry place, or in wooden crates. The walnut shell, despite its thickness and density, has good hygroscopicity, that is, it “breathes”. Therefore, if strong odors are present in the room where the nuts are stored, the nuts may become saturated with them during storage. In addition, at high temperatures, due to the same effect, the kernels of the walnut will dry out. Therefore, the optimal temperature for storing inshell walnuts is from plus 10 to 5 degrees.

If you don't have too many nuts, it is best to keep them clean in the freezer. For this, the nuts are peeled and wrapped in food foil. But it is better to refuse from plastic bags and plastic containers for these purposes. They do not have the best effect on health, although it is not customary to talk about this. You can also store peeled nuts in the lower compartment of the refrigerator. They need to be placed in glass or ceramic dishes with a tight lid.

Temperature drops have a negative effect on the storage of nuts. High temperatures are particularly unfavorable. When storing nuts in a warm - over 22 degrees - room, they can quickly acquire a rancid taste. These are the oils in the nuts that have reacted with the air. For the same reason, nuts begin to dry out.
Taste the nuts from time to time. If they were laid fresh and the storage rules are maintained, then whole fruits will retain their taste and properties for a year, peeled - up to six months. Throughout this period, you can maintain your health and prepare great meals. After all, walnuts are equally appropriate in desserts, salads, and hot dishes.

Foreword

Already in the century before last, scientists predicted the future of the second bread for the walnut. The predictions were by no means erroneous - the benefits of this product have been proven by the modern luminaries of science. Let's figure out how to store peeled walnuts so that they don't spoil for a whole year!

Peeled walnuts - boosting immunity!

Walnut kernels have a remarkably balanced composition of minerals and vitamins. They are suitable for those who are on a diet or have diabetes, pregnant women and those suffering from vascular diseases. And a unique protein, which is found in abundance in the nuclei, is capable of replacing even animal products. Half of the walnut consists of fats, but these fats are unsaturated, so even people with high cholesterol can eat them.

This product is indispensable in winter and early spring, when our body is depleted by chronic lack of vitamins, diseases and bad weather. The nut will quickly restore immunity and help maintain an optimal balance of minerals and vitamins in the body.

However, few manage to preserve the nuclei for that long. Indeed, they are perishable products, they can become moldy and darken. Calcining in the oven will get rid of the mold that has appeared on the outside, but this will not change the chemical composition of the nuclei that have accumulated toxins and other waste products of the fungus. Such nuts not only do not benefit our body, but can also do harm.

Making a choice - in shells or peeled?

When buying walnuts, you will certainly be faced with a choice - to take already peeled kernels or in shells? In the first case, you will probably be sure of the quality of the product, because you can even make sure of the quality visually. But cleaned kernels are stored much less. Buying whole nuts, you can get a pig in a poke - rotten and dark kernels.

In addition, unscrupulous sellers in the market can soak nuts in water for additional profit.

After quick drying, they will look as usual on the outside, but moisture will remain inside, adding additional weight to the product. You can imagine how quickly it will deteriorate after this. If you buy kernels in shell, then only from trusted suppliers.

The nuts should be airy and crack easily when compressed. The kernels should be light, free from stains and mold. Store the product in a dark and dry place, in a canvas bag or box with wooden sides. When you get kernels, do not throw away the partitions - it is an excellent remedy for many diseases.

How to store shelled walnuts - common mistakes

A walnut, peeled from the shell, becomes defenseless against moisture. The most common mistake is buying this product for future use. If whole kernels can still be stored for some time, then nut crumbs are not at all suitable for storage. The second mistake is to store the kernels in plastic bags. Without fresh air, they will start to deteriorate within a few days.

The nuances of storing walnuts at home:

• when storing walnut kernels, it is necessary to choose containers that can be closed with a lid (containers and jars must always be dry);
• heat and light can shorten the shelf life of walnuts (which is why it is not recommended to store nuts open or in plastic bags);
• walnuts can be placed in a refrigerator or freezer (low temperatures do not adversely affect either the shelf life or the taste of the kernels);
• if walnuts have acquired an unpleasant odor, then they should not be eaten (spoiled nuts can cause not only an eating disorder, but also poisoning);
• when storing walnut kernels, it is imperative to remove the remnants of the shell and any debris, as well as damaged or too dry nuts (all these nuances significantly reduce the shelf life of walnuts);
• despite the long shelf life, nuts should be eaten as early as possible, if they are shelled (the longer walnuts are stored, the greater the risk of bitterness in their taste properties);
• if mold appears on the surface of the nuts, then you need to get rid of them urgently (in no case should you eat them);
• do not store wet nuts (moisture will quickly cause mold);
• the remains of the shell in the kernels can accelerate the process of the appearance of fungi (it is imperative to sort out the nuts before storing);
• walnut kernels are well stored in foil (this packaging method is ideal for a refrigerator or freezer);
• if you plan to store walnuts in the shell, then it is recommended to pre-burn them for some time in the oven (maximum 10 minutes);
• walnut kernels with the addition of additional ingredients are not stored for a long time (sugar, salt and other components reduce their shelf life and should be eaten as soon as possible);
• from fried kernels, oil is released faster, so such nuts should not be stored for a long time either.

Do not confuse heating walnuts with roasting them. Calcination is a short-term heat treatment. This process does not affect the taste and appearance of the kernels. Short-term warming is most often used if you plan to store them in the shell.

How much and at what temperature can walnuts be stored

Can be stored in fabric bags from 2 to 6 months. In this case, you need to choose a cool and dark place. Drawers above heat sources are not suitable for this role. The best options are pantries or cabinets on the balcony. In no case should light fall on the nuts.

In containers and glass containers, walnuts are stored for 6-10 months. Under optimal temperature conditions, they can remain fresh throughout the year, but subject to the presence of the shell. Without a shell, nuts cannot be stored for longer than 6-9 months.

Walnuts are stored in the refrigerator or freezer for at least one year. If you do not allow sudden changes in temperature (for example, re-freezing or frequent movement of nuts from the refrigerator to room conditions and back to the cold), then you can not worry about changing their taste properties even for two years.

The optimal temperature range for storing walnuts is from -5 to +10 degrees. At other temperatures, the kernels may begin to secrete oil, and the process of decay will occur at an accelerated pace.

Despite their overseas origin, walnuts are the most popular nuts in our country. Their homeland is not Greece at all, but the Mediterranean countries. The nuts got their name because they were brought to Russia from Greece. Their popularity is easy to explain: walnuts not only taste good, but they are also nutritious and medicinal. Fruits contain minerals, vitamins, vegetable protein, and saturated fatty acids. It is because of the high content of fatty acids that walnut kernels have a short shelf life. In this article, we will look at how to properly store peeled walnuts.

Storage rules

Nuts can be stored either peeled or directly in the shell. The first method is preferable because the bad nuts will be thrown away immediately.

Storing unshelled walnuts involves a number of steps. First of all, the nuts must be sorted out and completely cleaned of the remnants of the outer shell. Walnuts are prone to being eaten by insect larvae. To protect the kernels from pests, you can bake them a little in the oven or fry them in a pan for 7-10 minutes. This processing has its disadvantage - hardened nuts lose a number of useful substances. If the fruits are stored for a long time, then calcining is indispensable. Nuts that will be consumed within 10 days are not processed.

How and what to store peeled walnuts

For storage, it is better to choose a plastic or glass container that can be hermetically closed. The place should be cool, the top shelf of the refrigerator is ideal. This storage method will ensure the freshness of the product for up to 6 months. If you need to store the nuts for a longer period, use a freezer. This method will save the kernels until the next harvest. For storage in the freezer, you can use cling film or foil. You can use thick linen bags, which are hung in a cool and always dry place. Nuts stored this way will need to be consumed within 2-6 months. You can use wooden boxes for unpeeled fruits. The storage temperature should be from +5 to +10 C °, the nuts will remain in this form for up to 6 months. Thus, when deciding where to store nuts, start from when exactly you are going to use them.

How nuts should not be stored

How and how much to store nuts, you now know, it remains to find out what mistakes should not be made during storage. If walnuts are left open or in a warm, damp place, mold can develop on the kernels.

Nuts absorb odors well, even if they are in the shell. If the fruits are stored in a room where foreign strong odors are present, the kernels will absorb them.

Temperature extremes have a negative effect on the shelf life of walnuts. High temperatures in excess of 20 ° C will give the nuts a rancid taste and the kernels will begin to dry out.

How to choose the right nuts

When choosing walnuts in the market or in the store, first of all pay attention to the kernels. Their color should be pleasant golden or even brown. The color depends on the type of nut. The kernels must be dry and free from foreign smell.