Making a delicious zucchini appetizer is very simple. You just need to buy young zucchini, and you will find all the other products in your kitchen; any housewife has them. Be sure to prepare this classic, easy to prepare and delicious appetizer with garlic sauce. You can cook it for lunch, or take it with you to a picnic or to the country house.

To cook zucchini in batter with garlic in a frying pan, take the necessary ingredients. Wash the vegetables under running water and dry.

Mix sour cream, mayonnaise, dill, garlic, salt and pepper in a bowl.

Stir and leave the sauce for a while, let it brew.

At this time, combine the egg, milk, and flour in a deep bowl. Mix the batter until smooth.

Season the batter with salt and pepper; the consistency of the dough should be like pancakes.

Cut the zucchini into slices or cubes.

Dip each zucchini slice in flour (to help the batter stick better), then in the batter.

Fry the zucchini in batter with garlic in a frying pan in a small amount of vegetable oil until golden brown.

Place the finished zucchini on a paper napkin to remove excess oil.

Serve the zucchini with the sauce prepared in advance.

Zucchini in batter with garlic is ready. Enjoy!

Fried zucchini in batter is a delicious dish that can be called universal. It can be prepared for breakfast or dinner; it is a delicious appetizer and a wonderful side dish for poultry or fish. All varieties are suitable for preparing zucchini in batter according to this recipe: aeronaut, white-fruited, zebra, zucchini, quand and others.

Ingredients:

young zucchini 600 g

chicken eggs 2 pcs.

wheat flour approximately 200 g

refined sunflower oil 100 ml

fine table salt 2 tsp.

Provençal herbs (basil, oregano, thyme, dried garlic) 1 tsp.

ground black pepper 0.5 tsp.

garlic 3 cloves

table mayonnaise 3 tbsp. l.

fresh herbs (dill, cilantro, parsley, basil) a few twigs

Number of servings: 6 Cooking time: 45 minutes

For this recipe, it is better to choose thin zucchini so that the circles are small in diameter. This way the dish will look more beautiful and be easier to eat.

Recipe

Step 1: Slice the zucchini

Let's wash the zucchini. Since the vegetables are young and their peel is tender, we will not peel the zucchini. Cut off the tails and cut the zucchini into circles. If you want the zucchini to be crispy, cut it 1 centimeter thick. If you like them more fried, cut the vegetables into thinner slices.



Step 2: Sprinkle the zucchini with salt.

Sprinkle the chopped zucchini with salt so that they release their juice. Leave the zucchini for 15 minutes, during which time they will have time to give up excess moisture.



Step 3: Prepare the batter

At this time, prepare the batter. In a deep, dry bowl, beat two chicken eggs with a whisk.



Add some of the sifted premium wheat flour to the beaten eggs. Stir the mixture with a whisk to break up all the lumps and make it homogeneous.



Add all the remaining flour into the batter in several steps and mix. The amount of flour may vary depending on its type and gluten. The mixture should be quite thick, like sour cream.



Step 4: Add salt and aromatic spices to the batter

Salt the batter to taste, add ground black pepper and Provençal herbs. If you don't have such a mixture of herbs, you can add dried basil, marjoram, rosemary, oregano, nutmeg or ground coriander. It is better not to add fresh herbs to the batter - they will burn during frying and give the dish an unpleasant taste.



Step 5: Dry the zucchini slices

To ensure that the batter sticks well to the zucchini slices, first blot the vegetable slices with a paper or rag towel.



Step 6: Dip the zucchini into the batter

Dip the dried zucchini slices into the batter until they are completely covered. Let the batter drip a little and start frying the vegetables.



Step 7: Roast the zucchini

Now let's figure out how to fry such zucchini in batter. Pour vegetable oil into the frying pan and heat it thoroughly. The layer of oil should be about 0.5 cm thick. Dip the battered zucchini slices into the heated oil and fry over medium heat for about 5 minutes on one side, without covering the pan with a lid.

When the batter turns golden, turn the zucchini over to the other side. Cover the pan with a lid and continue frying the zucchini until done. This is necessary so that the circles are well fried inside and not soggy. Place the zucchini fried until golden brown on napkins to get rid of excess sunflower oil.



Step 8: Prepare the sauce

The best addition to zucchini dishes is garlic. Therefore, I suggest serving our fried zucchini in batter with garlic and mayonnaise sauce. To prepare the sauce, finely chop the washed and dried greens. It could be parsley, cilantro, basil or dill - any greens you like. Finely chop the garlic cloves or put them through a press. Mix herbs and garlic with mayonnaise. Stir the mixture and the aromatic sauce for zucchini is ready.



Step 9: Feed

Serve the battered zucchini warm with garlic sauce, homemade sour cream or adjika. This light snack goes well with meat dishes.



Bon appetit!

Ingredients

• zucchini - 500 gr.;
• flour - 5 tbsp. spoon;
• kefir - 2/3 cup (150 ml.);
• garlic - 2 cloves;
• cheese - 80 gr.;
• sunflower oil - for frying;
• salt, pepper - to taste.

Cooking time: 1.5 hours.

Yield: 16 pieces.

Vegetables are an integral part of our diet. They can be eaten raw, fried, boiled, etc. But one great way to turn them into a delicious dish is to use a batter, where the vegetables are rolled in dough. Today we will talk about cooking zucchini in batter (recipe with photos step by step) with garlic and cheese. In the article below we will look at the option of how to make a batter for zucchini using kefir, and for the dough you can use, along with flour, a variety of products, for example, sour cream, beer, plain water, etc.

How to cook zucchini in batter with garlic: recipe with photos

We suggest starting to prepare a dish called “zucchini in kefir batter in a frying pan” with the batter, since it is advisable to let the dough sit for some time. Just about 10 minutes will pass before we move on to the zucchini.

A delicious batter for zucchini is made very simply: kefir is mixed with flour until a homogeneous mass is formed, similar in thickness to sour cream. Immediately add salt and pepper.

Then you need to cut the cheese into small cubes (or grate it on a coarse grater) and squeeze the garlic through a special press. In the absence of a press, the garlic should be finely chopped.

All this is also added to the dough and mixed. Let the dough sit for the zucchini fried in batter with garlic and cheese.

Let's move on to the main ingredient - zucchini, which should be washed and peeled. You can also remove the largest seeds, since even after frying they can remain quite hard. Some housewives even remove the entire middle and add more batter along with it. In principle, you don’t have to touch the center of the zucchini: whether with it or without it, the zucchini cooks for the same amount of time, the center does not negatively affect the taste. To ensure that the young zucchini in batter with garlic and cheese is fried, the zucchini is cut into circles no thicker than 1 cm in width.

Preheat the pan and grease it well with oil. Place the zucchini pieces already rolled in the batter onto it. Zucchini in batter with cheese and garlic in a frying pan takes only 6-7 minutes, that is, 3-4 minutes on each side. As soon as you see that the edges have browned, you need to turn it over. If the zucchini sticks, add oil. It is recommended to use a high-quality non-stick frying pan.

Well, everything is ready! We put the zucchini on a plate to cool, dabbing it with a napkin so that it removes excess fat from the dish. And you can try. Bon appetit!

When the zucchini season is in full swing and you no longer know what else would be so delicious to make from them, I suggest you cook zucchini in batter with garlic.

The dish is prepared quickly, the zucchini turns out juicy on the inside and crispy on the outside. The presence of crispy batter, beautiful color and delicate structure makes this dish equally suitable for both a home dinner and a holiday table.

Zucchini in batter with garlic is so tasty that get ready to immediately make another portion - the first one will immediately go with a bang.

Let's prepare the products according to the list.

The secret of these zucchini is that the batter is prepared with cold, almost ice-cold beer, and not fresh, but dried garlic is added to the batter.

It is advisable to take young zucchini so that there are no seeds in them yet. Cut off the ends of the zucchini and then cut each zucchini lengthwise into eight segments.

Now let's prepare the batter. To do this, mix flour and dried garlic in a bowl.

Add salt and ground black pepper to the flour.

Pour ice-cold light beer into the dry batter ingredients. Mix the batter quickly.

Dip each piece of zucchini into the batter and place it in vegetable oil heated in a saucepan. I have a deep fryer and I use that. Fry the zucchini for 2-3 minutes on each side.

Place the cooked zucchini on a paper towel to remove excess oil.

Serve the prepared zucchini in batter with garlic hot with your favorite sauce or ketchup. Bon appetit!