No-bake desserts are a holiday on your table. We have prepared recipes with step-by-step photos: desserts with cottage cheese, berries, fruits - simple and delicious.

• strawberries and kiwi - 300-500 gr
• biscuit cookies or sponge cake - 300 gr
• sour cream - 500 gr
• gelatin - 20 g
• sugar - 200 gr

Pour gelatin into a small saucepan, add cold water (0.5 cup) and leave for 30 minutes.

Line a deep dish with cling film.

Cut strawberries and kiwis (you can use other fruits and berries).

Place a layer of strawberries and kiwi on the bottom of the mold.

Break the biscuit cookies into pieces. I didn't have any cookies, but I did have a sponge cake that I cut into cubes.

Place a layer of biscuit pieces on top of the berries. Then again a layer of berries and a layer of biscuit.

Place gelatin on low heat and heat until completely dissolved (do not boil).

Beat sour cream with sugar and pour into gelatin in a thin stream, stirring.

Pour the gelatin mixture over the biscuit with berries and put it in the refrigerator for 2 hours (preferably overnight).

Remove the dessert from the refrigerator and turn it over onto a plate.

Carefully remove the film.

Recipe 2: Blancmange curd dessert without baking

• 0.5 glasses of milk;
• 1 sachet (15 g) gelatin;
• 1 sachet (10 g) vanilla sugar;
• 250 g cottage cheese;
• 0.5 cups sour cream;
• 0.5 cups of powdered sugar;
• 2 pineapple rings (or other fruits).

Blancmange cottage cheese dessert without baking is ready. Bon appetit!

Recipe 3: Japanese-style no-bake cottage cheese dessert

• 200 g cottage cheese;
• 1 tbsp. l. powdered sugar (without top);
• 1 tbsp. l. sour cream;
• 10 dried dates;
• 20 hazelnuts (-8 pieces, leave whole for serving);
• ½ tbsp. l. sesame;
• ½ tbsp. l. coconut flakes.

Place the “curd roll” in the refrigerator for 20 minutes. Cut into portions. Wet the knife with water. Sprinkle the curd dessert with powdered sugar, decorate to your liking and serve.

Recipe 4: French Charlotte cookie dessert without baking

This is the perfect combination of soft cookies in syrup with strawberries and delicate cream.

• Cookies “fingers” - 40 pieces
• Cream cheese - 250 grams (or yogurt)
• Strawberries - 250 Grams
• Sugar - 1 tbsp. spoon (+ 2-3 spoons for syrup)
• Vanilla sugar - 1 teaspoon
• Water - 1 Glass
• Powdered sugar - 1-2 tbsp. spoons

First you need to boil the syrup. To do this, combine water with sugar and simmer over low heat until the sugar is completely dissolved. If you have strawberry liqueur on hand, be sure to add a couple of spoons.

While the syrup is cooling, prepare the cream. Place cream cheese or full-fat yogurt in a deep bowl.

Wash and dry the strawberries. Large berries can be cut into small pieces.

Add sugar and a pinch of vanillin to the cream, beat everything until fluffy. Place about half of the berries (you can set aside a little if your French charlotte will be decorated with berries on top when serving).

Mix everything well.

Prepare a springform pan or muffin tin. Sprinkle it with powdered sugar. Dip each cookie into the syrup and immediately place in the pan.

Sprinkle the cookies with powdered sugar and spread the cream in an even layer. Add some more berries.

Now - cookies again, not forgetting to dip them in syrup and sprinkle with powder.

And so on until the very top of the form. There are many options for preparing French charlotte: from serving in a tall glass to a large mold that can fit up to 7 layers of cookies and cream.

Afterwards you need to give the dessert a chance to soak in. Leave the finished charlotte for at least 1 hour. Then carefully turn it onto a serving plate and decorate the top with berries, powdered sugar or remaining cream, for example. Bon appetit!

Recipe 5: no-bake dessert with fruit in tea jelly

A light dessert of tea and fruit. This is not only very tasty, but also an excellent refreshing dessert. To prepare it you need a small amount of ingredients.

• green tea - 1 tbsp.
• sugar - 3 tbsp.
• lemon - ½ piece
• gelatin - 5 g
• banana - 1 piece
• orange - 1 pc.
• grapes - 100 gr

You need to pour gelatin with 3 tablespoons of water and leave to swell for 10 minutes (or for the time indicated on the package).

Brew 300 ml of tea as usual. When the tea has steeped a little and cooled slightly, remove the tea leaves, add sugar and the juice of half a lemon. Also add gelatin, mix well until it dissolves. Cool.

It is necessary to peel the banana, cut into cubes, cut the grapes in half, peel the orange and also cut into cubes.

Place chopped fruits in bowls or glasses.

Pour in tea and refrigerate for 4-5 hours until completely set.

If desired, decorate the cooked fruits in tea jelly with mint leaves and the dessert is ready.

Recipe 6: no-bake dessert “Snow Cherry” with chocolate

• cherry - 1 cup
• rice cakes - 3 pcs
• whipped cream
• chocolate
• powdered sugar
• cinnamon

For each serving, take a wide glass. Grind the rice cakes and place them on the bottom of each glass.

Sprinkle the contents of the glasses on top with sugar, crushed to a powder state. The amount of this ingredient depends on your taste.

Place a cherry in each glass (defrost it first). For all servings, use exactly half of the total volume. Divide large berries into halves. Add just a little cinnamon to each serving.

Fill the contents of the glasses with whipped cream. Grate the chocolate (dark or milk) finely and place a handful of the resulting crumbs into each glass. As a result, the glass should be half filled.

Then do it all again: some rice cakes, powder, cherries, cinnamon, whipped cream and chocolate. A few smooth and beautiful cherries can be left to decorate this dessert.

Divide a small chocolate bar into cubes and stick a piece into each glass. You can also use confectionery sprinkles as decoration.

Recipe 7: no-bake dessert - chocolate-covered bananas (step-by-step photos)

If desired, you can serve these chocolate-covered bananas simply chilled, but if you wait until they are completely frozen, then you will get very tasty ice cream!

• Bananas - 3 pcs. (large size)
• Dark chocolate – 100 g
• Butter - 30 g
• Confectionery topping – 10 g
• Coconut flakes - 10 g

Peel the bananas and cut into 2 parts. If you suddenly can’t find larger bananas, then take small ones and use them whole. Also, large bananas can be cut not into two parts, but into pucks; in this form, chocolate-covered bananas will be very convenient to eat even for very little sweet tooths.

We take long skewers for kebabs and cut them into two parts with scissors. Place the sliced ​​bananas on skewers. By the way, if you have the opportunity to buy special wooden popsicle sticks, then be sure to buy them, since bananas sit much more comfortably on such wide sticks, but in the absence of them, ordinary wooden skewers will do.

Place the resulting banana “popsicles” on a freezing tray and place them in the freezer for about 5 minutes. We need them to cool slightly on top. There is no need to completely freeze them at this stage.

While the bananas are cooling, prepare the glaze. Break chocolate (I used 56% black, but you can use a mixture of dark and milk or just milk, depending on the sweetness of bananas and your taste) into small pieces and combine with butter.

Melt the chocolate in a steam bath or in the microwave until it becomes smooth. Whatever method you choose (bathhouse or microwave), the main thing is to never overheat the chocolate, otherwise it will curdle and turn into a lumpy mass. Therefore, stir the chocolate as often as possible and check its consistency.

Pour the resulting glaze into a tall narrow glass (for me it’s a glass for making yogurt). If there is no suitable container, then we simply skip this step.

Now we take out the cooled bananas and quickly dip them into the glaze one by one (do not keep the bananas in the glaze for a long time, since then the layer of chocolate will be very thick).

If you haven’t found a suitable glass for the glaze, then simply apply the chocolate with a spoon or brush, or completely roll the bananas in melted chocolate.

Next, take the bananas out of the glaze and quickly (on cold bananas the chocolate sets quickly) sprinkle them with all kinds of sprinkles, or you can just roll them in them. In general, here you can safely use your imagination and decorate bananas the way you want.

That's all! Our frozen chocolate covered bananas are ready.

Recipe 8, simple: strawberries and cream, no-bake dessert

• Strawberries - 300 g
• Heavy cream - 150 ml
• Sugar - 2-3 tbsp.

For 5 small bowls we will need approximately 300 grams each. strawberries, half as much (150 ml) cream with a fat content above 30% and 2-3 tbsp. Sahara.

Grind the washed and sepal-free strawberries with sugar into a homogeneous puree using any suitable device.

While adding sugar, beat the cream in a thin stream as steeply as possible until a very dense, stable foam forms.

Adding one to the other in small portions, mix thoroughly until a homogeneous foam is obtained.

Pour the strawberry-cream foam into bowls (preferably into transparent ones). I think the consistency is clearly visible drop by drop? The number of servings depends on the volume of containers you have available. Place the strawberries and cream in the refrigerator for at least 1 hour.

If you keep strawberries and cream according to this recipe in the refrigerator for 3-4 hours, you can get a very beautiful effect - separation and the appearance of darker-colored and translucent juice on the bottom. The taste there, in general, does not change, it’s just for beauty, the dessert will be ready for consumption after the first hour. It can be decorated with whipped cream roses and mint or lemon balm leaves.

Recipe 9: curd mousse with berry sauce (with photos step by step)

For the mousse:

• cottage cheese - 400 gr
• butter - 75 g (optional)
• sour cream - 100 g (low-fat, but can be replaced, if desired, with cream, then the mousse dessert will be more liquid, but also higher in calories)
• sugar - powder - 100 g (for those losing weight, you can replace it with a natural sweetener, for example, stevia)

For the berry sauce:

• berries - to choose from - 100 g
• sugar - powder - 30 g

Filling to choose from:

• nuts - a handful
• flax seeds - a handful
• berries - strawberries or blueberries
• fruits - banana and peach
• cocoa - for chocolate-curd mousse - 2 tbsp

Cottage cheese with fruit is incredibly quick and easy to make. We take homemade cottage cheese (this is important, such cottage cheese is much tastier, healthier and not so crumbly, which is good in this case!)

Add sour cream or cream to homemade cottage cheese and grate the butter.

Fill everything with powdered sugar or natural sweeteners of your choice and take out the blender.

Curd mousse is prepared in a blender in a minute; I personally use an immersion blender, which results in much less dirty dishes in the end. We put the immersion blender into the bowl and grind everything very well until completely homogeneous.

Depending on how much sour cream or cream you add, the consistency of the curd cream will change from more liquid to more solid.

Now is the time to add the toppings. The first thing you can put in is nuts. We put them in some kind of bag and hit them, for example, with the bottom of a glass.

Pour into a dessert of cottage cheese with fruit or mix into curd mousse. If you want to get chocolate mousse, add cocoa brewed in a glass of hot water after cooling.

Berry sauce for serving. Berries that are in season are perfect, but frozen berries will do just fine. Place them in a chopper, sprinkle with powdered sugar and grind thoroughly.

Now we take ordinary glasses and start laying out the beauty. You can put all the curd cream mousse at once, and then top it with berry sauce, or you can make it a little prettier. Add a couple of tablespoons of a delicious dessert made from cottage cheese and nuts.

Spread a couple more tablespoons of berry sauce on top, and then curd mousse again.

Add another spoonful of berry sauce.

And sprinkle with chopped nuts.

Recipe 10: “Mochi” - Japanese dessert without baking (with photo)

Mochi is made by hand. The process is quite complicated, but if you use special rice flour, everything will become much easier, and mochi can be prepared without the help of others. For mochi, they use a lot of fillings - sweet pastes made from red beans, peanuts, sesame, chestnut. The Japanese, along with the classic ones, offer fillings with the most common flavors - cherry, peach, strawberry. The finished dish is frozen and thawed before eating and served cool. Yield: 10-12 pieces.

• Rice flour - 50 g
• water - 150 mg
• sugar - 100 gr
• cream 35% – 75 mg
• dark chocolate – 100 gr
• corn starch - 100 g

I start cooking with the filling: Pour the cream into a bowl and put it on the fire. When the cream starts to boil, add pieces of chocolate to it. Stir until smooth. I set it aside until the chocolate has cooled, then put it in the freezer (the mass must keep its shape).

Next: pour water, sugar and rice flour into a saucepan, stir and put on fire. The mass will soon begin to harden, I lift the pan over the flame and stir vigorously, and as a result a snow-white, compacted mass will come out.

Now I pour starch on the table and pour the mass onto it. I let it cool and before sculpting I sprinkle starch on top (it is allowed to sprinkle excess starch, all excess can be easily shaken off).

Banana is a product with excellent taste, which can be combined with many other delicacies: chocolate, coffee, nuts, vanilla, etc. This tandem produces very light, tasty and unusual dishes. Despite the fact that it’s spring outside and you’ve probably already thought about starting a diet, sometimes you can and should treat yourself to something truly delicious for peace of mind.

We bring to your attention 10 recipes for simple and delicious banana desserts that will undoubtedly not leave you indifferent.

Ingredients:

• 4 bananas,
• dark chocolate bar,
• half a glass of milk,
• a tablespoon of walnuts.

How to cook:

Peel the bananas and place them in a preheated oven on a baking sheet, bake them at 220°C for 8 minutes. Chop the nuts and dry them in the oven for about 10 minutes. Melt the chocolate in a water bath, do not forget to stir it continuously. When the mass becomes homogeneous, add milk and mix again. Take out the bananas and pour melted chocolate over them, sprinkle with nuts. For convenience, you can use large skewers or wooden sticks, pricking a banana on each of them.

Ingredients:

• low-fat cottage cheese 300 g,
• a couple of bananas,
• half a bar of chocolate,
• a tablespoon of almonds,
• instant coffee 50 g,
• a teaspoon of sugar,
• 50 g of water.

How to cook:

We dry the nuts, peel and chop them. We rub the cottage cheese through a sieve, then beat in a blender. Add bananas to the cottage cheese and beat again. Mix coffee and sugar, add water and pour into cottage cheese and banana, beat again. The chocolate needs to be cooled and grated on a coarse grater. Serve the finished dessert in bowls, sprinkled with almonds and chocolate.

Ingredients:

• 4 bananas,
• half a glass of flour,
• a pair of eggs,
• half a stick of butter,
• 3-4 tablespoons of powdered sugar,
• baking powder 1 pack,
• 50 g water,
• salt.

How to cook:

First, combine the oil with powder and grind until smooth. Beat the eggs and add to the sugar-butter mixture. Pour in warm water. Sift the flour and baking powder and add to the total mixture. Peel the bananas, mash them into a thick paste and add to the dough. Grease a baking dish with oil, place the dough on it and place in the oven for half an hour at 180°C. The finished dessert should be given 5 minutes to cool in the mold. Then you can take it out and decorate it with powdered sugar and banana pieces.

Ingredients:

• 4 bananas,
• 450 g red wine,
• glass of sugar
• 5 g ground cinnamon.

How to cook:

Peel the bananas and cut into large pieces, about 3 pieces from one banana. Cook the syrup: mix wine, sugar and cinnamon and bring to a boil. As soon as the syrup boils, dip the bananas into it and immediately remove from the heat. Leave the bananas to soak in the syrup for 6 hours. The gourmet dessert is ready, surprise your friends with your culinary masterpiece.

Ingredients:

• egg 1 pc.;
• 2 bananas;
• 100 g milk;
• a glass of sugar;
• half a glass of flour;
• 50–60 g vegetable oil.

How to cook:

Mix bananas, sugar, milk and eggs in a mixer until smooth. Add flour there, mix quickly so that all the flour dissolves without forming lumps. Place a spoon into a heated frying pan with vegetable oil and fry on both sides until brown.

Diet banana ice cream

Ingredients:

• 2 bananas;
• a pinch of ground cinnamon;
• 100 g natural yogurt;
• sugar substitute (adjust the amount to taste).

How to cook:

Cut the bananas into large cubes and place them in the freezer for several hours until completely frozen. When the banana pieces are frozen, take them out of the freezer and put them in a blender. We also send cinnamon and yogurt there. At this point you can add a flavoring filler that you prefer: peanut butter, nuts, cognac.

If you are using liquid ingredients (for example, cognac), add them a little at a time so that the overall consistency of the ice cream does not lose its shape.

Blend everything in a blender until smooth and delicious homemade ice cream is ready!

Ingredients:

• 500 g flour;
• 2 bananas;
• 2 tablespoons cane sugar;
• half a glass of regular sugar;
• 100 g butter;
• 2 chicken eggs;
• 10 g baking powder.

How to cook:

Mix white and cane sugar, add eggs, flour and baking powder. Mash the bananas with a fork and add to the total mass. If you did everything correctly, you will end up with a soft dough. If the dough is still liquid, add flour to the desired consistency. Grease the muffin pan with butter and distribute the dough among the pans so that the amount fills 1/3 of each individual pan. Bake in the oven for 40 minutes at 200°C.

Ingredients:

• 4 bananas;
• 1 tablespoon raisins;
• 400 g oatmeal;
• sunflower seeds (to taste).

How to cook:

Beat bananas with oatmeal until a thick mass is formed. Mix in a separate bowl with the remaining ingredients and set aside for 5 minutes. Then, using a tablespoon, place our prepared mixture in the shape of round cookies on food paper or foil. Bake at 180°C for 15 minutes, the cookies should be browned. You will get aromatic and tasty cookies from two main ingredients; if desired, you can add cocoa and nuts, as well as dried fruits. A very light dessert for those who want something tasty without going beyond their diet: only 88 kcal per 100 g of dessert.

• 100 ml 20% cream;
• 50 g sugar;
• 3 eggs;
• 3 tablespoons flour;
• half a kilogram of cottage cheese;
• 2 bananas;
• 20 g butter;
• half a teaspoon of baking powder;
• vanillin.

How to cook:

Beat the eggs with sugar, when a white foam forms, add cream and continue beating until smooth. Then add flour, cottage cheese and baking powder and just mix well. Cut the bananas into medium-sized cubes and add to the same mixture. Grease the baking dish with butter and pour our prepared curd mass into it. Preheat the oven and bake the casserole for 40 minutes at 180°C. A delicious and juicy casserole, and most importantly, it’s very easy to prepare.

Ingredients:

• 100 g dark chocolate;
• half a stick of butter;
• 2 tablespoons flour;
• half a cup of brown sugar;
• salt (to taste);
• 200 g soft cottage cheese;
• 2 tablespoons of icing sugar;
• 2 eggs;
• a couple of bananas.

How to cook:

Chocolate layer: Melt the chocolate and butter in a water bath to make the process go faster; you can first chop both into pieces. Beat half the sugar with 1 egg until light foam, add flour, salt and mix well.

Banana layer: Mash the banana, beat in a blender along with cottage cheese, egg and the rest of the sugar, the consistency should be creamy.

Next we will use a brownie pan. We cover it with foil and lay out layers, alternating them. We level the top layer using a knife, forming beautiful marble stains. Place in the oven preheated to 175°C. Bake for half an hour, periodically checking at the end of baking with a toothpick that the brownies are ready. If the toothpick gets wet, it will need a little extra time in the oven. Before serving, the brownies should be allowed to cool and cut into squares.

A delicate, delicious banana-based cake can be made in just half an hour without using an oven. Children and adults will enjoy the finished dessert. It is much healthier than traditional biscuits. Bananas occupy a leading position in terms of potassium content. They contain a lot of soft fiber, so they are recommended for intestinal problems. They are rich in sugars, quickly give a boost of energy, and promote the production of serotonin - the hormone of joy. We offer a recipe according to which you can make banana cake without baking.

In cooking, bananas are loved because of their excellent compatibility with cookies, cocoa, dairy products, fruits, and nuts. All these components can be added to the base of the proposed recipe with bananas without baking. It is important to cook with pleasure and imagination, then everyone will definitely like your dish. The cake can be made multi-layered, although it will take more time to make, but even gourmets will like the taste.

What do you need to take for banana cake?

Ingredients:

For a banana layer cake for a small group you will need:

• bananas – 500 grams;
• cookies – 500 grams;
• sugar – 100 grams, you can replace it with powder;
• sour cream or yogurt – 100 grams;
• gelatin – 10 grams;
• water – 1 glass;
• cottage cheese 5 or 9% fat – 350 grams;
• butter – 50 grams;
• condensed milk – 1/3 can;
• kiwi - 3 pieces.

Recipes for no-bake bananas say that the fruit should be firm, without dark spots, and with a firm skin. It is better to choose slightly unripe branches. Pieces of treats should hold their shape and not turn into a paste when lightly pressed. In overripe fruits, the flesh quickly darkens, and the appearance of the delicacy will be spoiled.

Cookies for the cake are bought based on your taste. An original delicacy is obtained by combining several types of different textures. It could be:

• cracker;
• “fish”, they can be used whole to decorate the cake; salted “fish” add a piquant note to the cake;
• biscuits, with them the delicacy will not turn out very airy, but it will be stored longer in the refrigerator;
• oatmeal cookies plain or with dried fruits;
• traditional sponge cookies without icing;
• home-baked cottage cheese, in which case the cake will become even healthier due to its high protein content.

To decorate the finished cake you can use:

• grated or melted chocolate;
• nut crumbs;
• coconut flakes;
• Nesquik instant cocoa or regular powder;
• colored confectionery powder;
• pieces of fruit (except hard apples and pears);
• fresh berries;
• roasted sunflower or pumpkin seeds.

Cooking without baking

1. First, in a small saucepan, which can then be put on the fire, soak the gelatin in a glass of warm water. It is left until it swells.
2. At this time, the cookies are crushed. Place it in a thick plastic bag, take a meat hammer or rolling pin, start tapping the bag, turning it over periodically. Fresh “Jubilee” cookies can be crushed without removing them from the package.
3. Beat cold sour cream or yogurt with sugar using a mixer or blender, the milk mixture turns out fluffy.
4. Combine whipped sour cream or yogurt with cookies, knead with a spoon until smooth. The resulting mass is placed in the refrigerator. It can be immediately divided into two parts; if desired, a little instant coffee or cocoa is added to one.
5. The gelatin has already swollen, put the saucepan on the fire, stirring constantly, and bring to a boil. If the gelatin dissolves early, immediately remove the saucepan from the heat. Gelatin should cool to 30-35°C.
6. Prepare the layer. To do this, the cottage cheese is passed through a sieve to obtain a homogeneous mass. Add condensed milk, melted butter, and dissolved cooled gelatin. Beat the mixture thoroughly and put it in the refrigerator.
7. Take a cake pan, grease it with oil or line it with cling film, parchment paper for baking, it also needs to be greased a little. To do this, use unscented butter or vegetable oil.
8. Kiwi is peeled and the peel is removed in a thin layer from the whole fruit. Cut the fruit into thin, almost transparent rings, and divide the resulting amount approximately equally. You will need to make two layers of kiwi.
9. Start assembling the cake. First, lay out half of the cookie mixture, level the layer and compact it. The top layer is covered with kiwi plastics, they are placed overlapping each other so that the green layer is clearly visible on the cut of the cake.
10. Then carefully spread the curd mixture. It should not be compacted too much; it is convenient to level it with a wooden spatula. Carefully place the remaining kiwi rings on top of the curd layer. Then comes the final layer of cookie mixture. To avoid crushing the lower layers, you first need to form a layer from the mass using a plastic bag. Then carefully transfer it into the mold.

The cake is put in the refrigerator for at least 2 hours, only then taken out of the mold and decorated. Dessert is ready, bon appetit!

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Light, no-bake desserts are a great alternative to regular cakes. Such cakes will help out the hostess when she needs to quickly prepare a delicious treat for a children's party or friendly gatherings. They are prepared very quickly, require minimal financial costs, but they turn out very tasty and have a quite presentable appearance, so they are almost as good as classic whole-crust cakes.

Banana Cookie Cake Recipe

There are a great many options for such desserts, but almost all recipes use sweet dry cracker-type cookies, crumbly shortbread or sugar (for example, “Baked milk”, “For coffee”, “Yubileinoe”, etc.). This base, combined with dense banana pulp and a light sweet cream, makes the taste of the finished dish soft, delicate, and very pleasant. To soak a banana cookie cake, any cream is suitable - sour cream, butter, custard, condensed milk or cottage cheese.

To decorate such a simple dessert, you can take chocolate chips or icing, fresh fruits and berries, candied fruits, nuts, marshmallows, marmalade and other sweets. If you want a festive children's version of a cake made from cookies and bananas, you can use various original culinary ideas for decoration, for example, building a dessert in the form of a fairy-tale gingerbread house, a soccer ball, a snow slide, a flower meadow or a cute hedgehog.

With condensed milk

• Time: 21 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 263.8 kcal per 100 grams.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

A cake made from bananas and cookies is not a gourmet dish or an expensive delicacy - it is a simple dessert for a family tea party or a friendly children's company. One of the easiest options for cream for such a simple cake is a mixture of boiled condensed milk and sour cream, because its recipe does not even force the housewife to beat the mass, but simply stir it thoroughly.

Ingredients:

• sugar cookies – 540 g;
• sour cream 20% – 180 g;
• boiled condensed milk – 265 g;
• bananas – 3 pcs.;
• milk – 100 ml;
• walnuts – 50 g.

Cooking method:

1. Place sour cream and boiled condensed milk into a deep container, stir until smooth.
2. Peel the bananas and cut into slices 0.5 cm thick.
3. Line a tray or pan for layering the dessert with parchment paper.
4. Dip a third of the gingerbread cookies in milk and place in the first layer.
5. Apply cream evenly.
6. Place half of the total number of banana slices.
7. Place the cookies soaked in milk again, coat with cream, and place the remaining mugs of fruit on top of them.
8. Cover everything with the last layer of cookies, coat the top and sides of the cake generously with a mixture of sour cream and condensed milk.
9. Grind the remaining cookies into crumbs, grind the walnuts in a meat grinder, and mix.
10. Cover the top of the finished dessert with the resulting topping. Place in the refrigerator to steep for 4-5 hours.

No bake with cookies

• Time: 24 minutes.
• Number of servings: 10 persons.
• Calorie content of the dish: 271.4 kcal per 100 grams.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

If you're looking for a quick, delicious dessert recipe, use the following step-by-step instructions to make this Easy No-Bake Cookie and Banana Waffle Cake. Instead of cream, it uses boiled condensed milk, and banana pulp is used for the filling. If you find this cake too sweet, add pieces of other fruits with a pleasant sourness to the middle, for example, chopped apples, oranges or kiwi.

Ingredients:

• waffle cakes – 1 pack;
• cracker with poppy seeds – 220 g;
• boiled condensed milk – 580 g;
• bananas – 2 pcs.;
• oranges – 2 pcs.;
• coconut flakes – 20 g.

Cooking method:

1. Peel the fruits and cut into small slices.
2. Grease the waffle cake with condensed milk, lay out a layer of crackers, and coat again with condensed milk.
3. Arrange the fruit pieces in random order and cover with the next waffle layer.
4. Repeat these manipulations for all products. The top should be a waffle cake.
5. Grease the top of the dessert with condensed milk and leave in the cold overnight. Before serving, decorate the cake with coconut and pieces of fruit.

Cookies and sour cream cake

• Time: 15 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 254.3 kcal per 100 grams.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

Making a delicious and beautiful dessert in just 15 minutes is quite possible; to prepare it you will need the simplest and most inexpensive products - crackers or other gingerbread cookies (for example, “Zoological”), sour cream, sugar and bananas. The finished dish is light, aromatic, airy, and has a delicate banana-creamy taste. Use the following step-by-step recipe to make a quick sour cream cake using cookies and bananas.

Ingredients:

• sweet cracker – 230 g;
• bananas – 4 pcs.;
• sour cream – 580 ml;
• powdered sugar – 120 g;
• gelatin – 15 g.

Cooking method:

1. Pour 100 ml of cold water over gelatin and leave to swell.
2. Break the cracker into large pieces.
3. When the gelatin swells, dissolve it in a water bath.
4. Combine sour cream with powdered sugar and liquid gelatin and stir.
5. Peel the banana pulp and cut into thin slices.
6. Line a deep salad bowl with cling film, add a layer of crackers, cover with banana slices, and fill everything with cream.
7. Repeat this process with all remaining ingredients, alternating layers of crackers, fruit and cream so that the top layer is cookies.
8. Pour the contents of the salad bowl with the rest of the sour cream base, cover with cling film and refrigerate for 5-6 hours, or preferably overnight.
9. Place the frozen cake made from cookies and bananas on a flat plate of the appropriate size and decorate to your taste.

With cottage cheese

• Time: 18 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 269.2 kcal per 100 grams.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

Most mothers know well how beneficial cottage cheese is for a growing child’s body, but they often face the problem of how to feed their picky-eating child with this valuable product. There is an original dessert with cottage cheese that any child is unlikely to refuse - this is a cake made from cookies and bananas with a sweet curd-vanilla layer.

Ingredients:

• cracker – 310 g;
• fat cottage cheese (preferably homemade) – 0.5 kg;
• butter – 190 g;
• sugar – 145 g;
• milk – 120 ml;
• bananas – 2 pcs.;
• vanillin – 1 sachet;
• milk chocolate – 80 g.

Cooking method:

1. Mix soft butter with cottage cheese, sugar and vanilla. Beat with a blender into a homogeneous fluffy mass.
2. Lightly soak the cracker in milk.
3. Peel the bananas. Cut one into thin strips, cut the second into two even halves lengthwise.
4. Lightly coat the bottom of a flat plate with the curd-vanilla mixture and lay out a third of the base.
5. Cover with cream and arrange half of the banana strips.
6. Repeat for all the cookies and remaining banana strips. Form three layers.
7. Spread the top and sides of the dessert generously with the curd-vanilla mixture and beautifully arrange the halves of a banana cut lengthwise.
8. Melt the chocolate in a water bath, pour the resulting glaze over the finished cake, and then cool the sweet dish in the refrigerator for 4-5 hours.

From cookie crumbs, with kiwi

• Time: 16 minutes.
• Number of servings: 7 persons.
• Calorie content of the dish: 270.1 kcal per 100 grams.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

If you want to make a tender, airy cheesecake, but don't have time to bake shortbread, make the base for this delicious curd dessert from a sweet cracker. Juicy kiwis will ideally complement the taste of such a harmonious duet, and delicate banana pulp will make it sparkle with new unusual shades. A light cottage cheese cake with fruit is not only tasty, but also a very healthy treat.

Ingredients:

• cracker – 210 g;
• butter – 75 g;
• honey – 1 tbsp;
• cottage cheese – 165 g;
• cream – 235 ml;
• sugar – 95 g;
• gelatin – 20 g;
• bananas – 2 pcs.;
• kiwi – 4 pcs.;
• white chocolate – 45 g.

Cooking method:

1. Pour gelatin into 100 ml of cold boiled water and leave to swell.
2. Place the crackers in a blender bowl and grind into crumbs.
3. Melt the butter and honey in a water bath or in the microwave, pour into the shortbread crumbs, and stir.
4. Line the springform pan with cling film, lay out the sand base, level and compact using a silicone spatula.
5. Place the pan with the base in the cold to allow the butter to cool and the cake to form.
6. Peel the fruits and cut the pulp into small cubes. Place on sand base.
7. Dissolve gelatin in a water bath.
8. Using a blender, grind the cottage cheese with sugar and cream until smooth. Add gelatin and stir thoroughly.
9. Pour the curd-cream mixture over the sand base with pieces of fruit and place in the refrigerator for 7-8 hours.
10. After completely hardening, transfer the cake to a plate, decorate with white chocolate shavings and thin slices of kiwi.

From chocolate chip cookies

• Time: 19 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 259.6 kcal per 100 grams.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

For lovers of chocolate desserts, there is also an original recipe for a cake made from cookies and bananas. There are two options for such a sweet dish - using a chocolate shortbread base and light buttercream, or completely chocolate, in which both the cakes and the cream have a beautiful brown color and a unique chocolate taste. To make the cake richly chocolatey, you need to pour icing over it.

Ingredients:

• chocolate cracker – 0.5 kg;
• bananas – 4 pcs.;
• sour cream – 300 g;
• condensed milk – 180 g;
• gelatin – 10 g;
• bitter chocolate – 55 g;
• odorless vegetable oil – 1 tbsp.

Cooking method:

1. Pour 50 ml of cold water over the gelatin, let it swell, then dissolve until liquid.
2. Mix sour cream with condensed milk, pour in melted gelatin. Place in the refrigerator for 10-15 minutes to bring the cream to the desired thickness.
3. Peel the bananas and cut into thin slices.
4. Assemble a chocolate cake from cookies and bananas, alternating layers of crackers, banana slices and cream.
5. Break the chocolate into a bowl, add vegetable oil. Melt in the microwave.
6. Pour the resulting glaze over the top of the dessert. Place in a cool place to soak for 5-6 hours.

With oatmeal cookies

• Time: 16 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 268.3 kcal per 100 grams.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

Banana cake made from oatmeal cookies is very tasty. This sweet dish is prepared relatively quickly, because to soak the oat base, you just use sour cream mixed with a small amount of liquid honey, because the base is already very sweet. To prevent the cake from turning out to be a bit dry inside, be sure to dip each cake in strong coffee for a few seconds, but do not let it become soggy.

Ingredients:

• oatmeal cookies – 650 g;
• sour cream – 580 ml;
• liquid honey – 2 tbsp;
• instant coffee – 2 tbsp;
• bananas – 5 pcs.;
• crushed nuts (any) – 60 g.

Cooking method:

1. Combine sour cream with honey and mix thoroughly.
2. Brew not very sweet coffee, let it cool.
3. Cut the peeled banana pulp into slices up to 1 cm thick.
4. Soak the cracker in coffee, then assemble the cake, coating the oat layers with cream and placing banana slices on top of them.
5. Cover the finished dessert on all sides with the remaining sour cream and honey mixture, sprinkle with crushed nuts, and refrigerate for 6-8 hours.

No bake custard

• Time: 26 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 266.2 kcal per 100 grams.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

To make a no-bake banana cake, you can use any cream, including custard. This filling tastes great with a sweet cracker, but can leave the cake a little dry, so for this dessert it’s better to soak the cookies a little too. The aromatic glaze will harmoniously complete the composition and give the taste of the finished confectionery a pleasant chocolate note.

Ingredients:

• sweet cracker – 450 g;
• bananas – 4 pcs.;
• milk – 0.6 l (for soaking crackers);
• sugar – 180 g (for cream);
• chicken eggs – 2 pcs.;
• butter – 45 g (for cream);
• flour – 1 tbsp;
• potato starch – 1 tbsp;
• vanilla sugar – 10 g;
• butter – 50 g (for glaze);
• milk – 35 ml (for glaze);
• cocoa powder – 2 tbsp;
• sugar – 4 tbsp (for glaze).

Cooking method:

1. Remove the banana pulp from the skin and cut into small circles.
2. Heat milk until hot.
3. Using a whisk, beat the eggs with regular and vanilla sugar until white.
4. Add flour and starch, stir thoroughly.
5. Stirring constantly, pour the heated milk into the egg-sugar mixture.
6. Place the mixture over medium heat and simmer until thickened.
7. Gently stir in the butter, then cool slightly.
8. Lightly coat the bottom of the mold in which the cake will be assembled with cream, and lay out the first layer of crackers.
9. Cover it with cream, then lay out a layer of banana circles.
10. Repeat for all remaining ingredients, eventually forming 4 shortbread and three banana layers.
11. Make chocolate glaze from milk, butter, sugar and cocoa powder, let it cool much. Pour over the top of the cake, and then place the dessert in the refrigerator for 3-4 hours.

With yogurt

• Time: 14 minutes.
• Number of servings: 7 persons.
• Calorie content of the dish: 237.5 kcal per 100 grams.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

In almost any recipe for a quick cookie cake using gelatin, if there is no sour cream in your refrigerator, you can safely replace it with natural sweet yogurt. With this product, you will end up with a less calorie, but just as tasty and quick banana cake without baking. Learn how to make yogurt cracker cake with fruit in the following step-by-step recipe.

Ingredients:

• sweet cracker – 380 g;
• natural yogurt – 430 ml;
• gelatin – 20 g;
• powdered sugar - 3 tbsp;
• vanillin – 1 sachet;
• bananas – 3 pcs.;
• oranges – 2 pcs.

Cooking method:

1. Pour gelatin with cold water, leave to swell, then dissolve in a water bath.
2. Mix yogurt with powdered sugar, vanilla and liquid gelatin, beat lightly with a whisk.
3. Peel the fruits and cut into thin slices.
4. Line the cake pan with cling film and place a layer of crackers on the bottom.
5. Grease with cream, on top of which place a third of the chopped fruit.
6. Repeat layers of crackers, cream and fruit to assemble the entire cake.
7. Place in the refrigerator for 4-6 hours until the cream hardens and the cracker soaks.
8. Place the finished cake on a large flat plate and decorate to your taste.

With marshmallows

• Time: 22 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 285.6 kcal per 100 grams.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

Another option for a delicious quick banana cake is with marshmallows. For the filling you can use both regular vanilla marshmallows and sweet airy marshmallows. This simple dessert is prepared very quickly, but the taste can easily be compared with classic cakes based on sponge cakes. Make an original, quick, no-bake marshmallow banana cake using the recipe below.

Ingredients:

• shortbread cookies – 0.5 kg;
• cream – 290 ml;
• sugar – 110 g;
• lemon juice – 1 tbsp;
• marshmallows – 340 g;
• bananas – 3 pcs.

Cooking method:

1. Cut the peeled banana pulp into small slices.
2. Divide the marshmallows crosswise into 4 parts, leaving 5-6 cut off tops for decoration.
3. Beat the heavily cooled cream with sugar until stable peaks appear on the surface of the cream.
4. Add lemon juice and beat a little more.
5. Lay out the base as the first layer and spread with cream.
6. Arrange the cut marshmallows and coat with cream again.
7. Then lay out the banana slices and repeat the layers in the previous order until the end of the prepared products.
8. Cover the top and sides of the cake with the remaining cream, sprinkle with crumbs, and decorate with marshmallows. Place in the refrigerator for 4-5 hours.

Secrets of making banana cake without baking - tips from chefs

To make your cake made from cookies and bananas successful and become not only a tasty addition to tea, but also worthy of a festive table, remember the important tips for preparing it:

Buy the simplest and most inexpensive cookies - they behave perfectly when forming a cake, and the taste goes well with any cream and various fruits.

As for bananas, it is better to choose ripe fruits in the peel without dark spots and dots, with a rich sweet taste and aroma, but with dense flesh, because overripe fruits quickly darken after cutting and do not hold their shape well.

After whipping with granulated sugar, sour cream often becomes liquid, so it is better to carefully mix it not with sugar, but with honey or powdered sugar. If the cream is not thick enough, you should add a special thickener powder or gelatin.

In order for the finished cake to be easily removed from the mold, it must be lined with cling film. To ensure that the film adheres well to the bottom and sides of the mold, they need to be lightly oiled with odorless vegetable oil.

Hello to all readers of my blog. We continue to prepare for the holidays, or rather, I continue to introduce you to recipes for desserts that we, slender people, can eat. Today we will talk about bananas. I haven't met people who don't like bananas. Even now, when these fruits are sold on every corner. What makes me especially happy is that almost everyone banana dessert Prepares simply and quickly. Here we go?

Benefits of banana

First I want to talk about the banana itself, its benefits, calorie content and other useful things.

Banana BJU – proteins 1.5, fats 0.5, carbohydrates 21. Calorie content of banana – 96 Kcal.

Per hundred grams of product

Banana contains the following benefits:

• Potassium;
• Magnesium;
• Phosphorus;
• Calcium;
• Magnesium;
• Sodium;
• Manganese;
• Iron;
• Selenium;
• Fluorine;
• Vitamin C;
• B vitamins;
• Vitamins PP;
• Promotes the production of the happiness hormone - serotonin.

Do you see how much benefit there is in one single banana? A protein shakes, based on banana – this is simply an irreplaceable thing for athletes!

Let's move on to the recipes.

Banana oatmeal cookies

Per 100 g: 242 kcal, proteins - 7 g, fats - 4 g, carbohydrates - 49 g.

Ingredients:

• 2 bananas;
• 50 grams of raisins;
• 250 grams of oatmeal.

We take the ripest bananas, even overripe ones, peel them, cut them and put them in a bowl. Sprinkle oatmeal in here and give it a good FORK! grind into a homogeneous mass. Do not use kitchen appliances, otherwise your mass will turn out too “correct” and smooth like puree, but we need exactly the mass with flakes.

Add the raisins here and mix again. Now all that remains is to form the cookies and place them on baking paper. I don’t like regular round cookies, but irregularly shaped, homemade cookies. Place the cookies in the preheated oven to cook for literally 10 – 12 minutes.

Per 100 g: 91 kcal, proteins - 3 g, fats - 1 g, carbohydrates - 17 g.

Ingredients:

• 125 grams of banana;
• 65 grams of low-fat milk;
• 10 grams of cocoa.

Cook for three whole minutes! Cut the bananas into pieces and put them in the freezer. Place frozen bananas in a blender, beat together with milk and cocoa, and grind. All! Banana dessert is ready! Bon appetit))

Ingredients:

• 2 bananas;
• 200 milliliters of low-fat milk;
• 2 eggs;
• 100 grams of whole grain flour;
• 2 tablespoons of vegetable oil (preferably olive);
• Sweetener to taste.

Peel the bananas, cut them and put them in a blender with half the milk. Beat until smooth. Place the mixture in a bowl and add sweetener and eggs, beat everything well. Add butter and sifted flour to the mixture. Add the remaining milk here and mix well again.

Make sure that there are no pieces or lumps left; the dough should be homogeneous and slightly liquid. Heat up the frying pan and pour in the same amount of batter as for pancakes.

Ingredients:

• 5 bananas;
• 2 tablespoons whole grain flour;
• 400 grams of low-fat cottage cheese;
• 1 egg;
• Stevia to taste.

Combine cottage cheese with eggs and flour. We clean the bananas and turn them into puree in a blender. Mix bananas with curd mass. Mix well. Then we put our dough into a baking dish and put it in an oven preheated to 180 degrees for 20 - 25 minutes. Make sure that the cake does not burn, but only gets a golden brown crust. It's delicious to eat with yogurt. Bon, appetite!

Banana dessert with kefir

Per 100 g: 73 kcal, proteins - 2 g, fats - 0 g, carbohydrates - 16 g.

Ingredients:

• 2 bananas;
• 300 grams of low-fat kefir;
• 40 grams of honey.

Peel the bananas and crush them with a fork, it is advisable to achieve a puree without lumps. Add kefir and honey to the banana and beat with a blender until smooth. Pour the resulting mixture into molds and put it in the refrigerator to freeze. Leave the banana and kefir dessert in the refrigerator for at least 4 hours. We take it out, decorate it with berries and treat everyone.

Well, do you see how elementary everything is? Literally a few ingredients, and what delicious desserts you get)))

Bon appetit my dears!

Top 10 best desserts with bananas

CREATIVE BANANA DESSERT

Ingredients:

• Cottage cheese - 300 g
• Bananas - 5 pcs.
• Sour cream - 150 g
• Eggs - 3 pcs.
• Sugar - 5 tbsp. l.
• Salt - a pinch
• Flour - 3 tbsp. l.

Preparation:

1. First you need to take 3 bananas, peel them, and puree them in a blender. Then add cottage cheese to the blender and mix again.
2. Next, add sugar, salt, flour to the resulting homogeneous mass and beat. Then add eggs and sour cream. Beat again.
3. Pour the resulting mass into the mold. Place in the oven. Bake at 150°C for 1 hour 10 minutes. Let it cool. Place the casserole in the refrigerator overnight.
4. Slice two bananas into thin slices. Decorate the casserole.
5. The top of the casserole can be additionally decorated with chocolate glaze.

Ingredients:

• Shortbread cookies - 200 g
• Butter - 70 g
• Kiwi – 4 pcs.
• Banana - 2 pcs.
• Yogurt - 500 ml
• Sugar - 70 g
• Lemon juice – 1 tbsp. l.
• Gelatin - 4 tsp.
• Boiled water - 0.5 cups

For decoration:

• Kiwi - 2 pcs.
• Almond petals - 40 g

Preparation:

1. Grind the cookies into crumbs and add softened butter (if the butter is hard, it can be melted in a water bath).
2. Mix everything into a homogeneous mass.
3. Line the springform pan with parchment and place the cookies in the crust. Place the dough in the refrigerator for at least 30 minutes.
4. Pour gelatin into 0.5 cups of water and leave it to swell for 25–30 minutes.
5. Peel the kiwi and cut into cubes. Combine kiwi, lemon juice and sugar.
6. Heat everything over medium heat for 2-3 minutes so that the kiwis release their juice, then cool.
7. Pour gelatin and yogurt into the resulting mass. Mix everything well.
8. Place 1-2 chopped bananas on the crust. Then pour the yogurt mixture over everything and put it in the freezer or refrigerator for 6 hours or overnight.
9. Remove the finished cake from the mold and carefully remove the parchment.

Garnish with kiwi slices and lightly toasted almond flakes.

Description:

Very tasty cake! The combination of sour cream and bananas makes its taste delicate, and it takes so little time to prepare that you can make it every day and serve it as a dessert or for breakfast for kids.

Ingredients:

• 1 kg non-salt cracker;
• 4 large bananas;
• 1 liter of sour cream;
• 0.5 kg sugar;
• 100 gr. chocolate.

Cooking method:

1. Beat sour cream with sugar. Cut the bananas into thin slices.
2. Place crackers on a plate, coat them with sour cream on top and place a banana slice on each cookie. Then - again a layer of cracker, sour cream, banana. When laying layers, you should follow a checkerboard order, that is, put a banana on a cracker, a cracker on a banana, and so on. The last layer should be crackers covered with sour cream.
3. Having decorated our cake with grated chocolate and crushed crackers, we leave it in the refrigerator for several hours to soak.

Dough:

• Eggs - 3 pcs
• Sugar - 1 glass
• Flour - 200 g
• Milk - 100 ml
• Butter - 90 g
  vanillin 1 pinch
• Salt - 1 pinch
• Instant coffee - 1 teaspoon
• Cocoa powder - 1.5-2 tbsp. spoons
• Slaked soda - 3/4 teaspoon

Cream:

• Sour cream - 500-600 g
• Sugar - 3-5 tbsp. spoons
• Glaze:
• Sour cream - 2 full tbsp. spoons
• Sugar - 3 tbsp. spoons
• Cocoa powder - 1 teaspoon
• Small bananas - 2 pcs. for interlayer

1. Beat eggs with sugar, salt and vanilla for 5 minutes.
2. Dissolve coffee in warm milk.
3. Heat the oil slightly.
4. Add butter, milk, soda to the egg mixture and beat.
5. Mix flour with cocoa, sift into the dough. Mix. Pour into a 20 cm mold (grease the bottom).
6. Bake for 30-50 minutes at 180* (I baked for 50 minutes, check your oven, do not open the oven for the first 20 minutes, check for readiness with a dry match). Cool.
7. For the cream, mix sour cream with sugar.
   For the glaze, mix all ingredients and cook over low heat until smooth (not long).
8. Cut the cooled sponge cake into 2-3 cake layers (I got 3, removed the “cap” from the top one and cut it into cubes).
9. Cut bananas into thin slices.
10. Grease the bottom and middle cake with cream, layer with bananas, stack on top of each other. Grease the top crust, but do not add bananas.
11. Mix the biscuit cubes with the cream and place on top. Drizzle with glaze as desired.

Leave to soak for 2 hours or more.

Enjoy your tea!

Banana Pie Ingredients:

• 100 grams of butter
• 3 eggs
• 300 grams of flour
• 1 cup of sugar
• 1 cup sour cream
• 3 bananas

Note that you only need three bananas for the pie, and it will taste like it's made entirely of bananas!

1. Turn on the oven while it is heating up and make the shortbread dough. First, separate the whites from the yolks. Take 3 yolks, half a glass of sugar and melted butter. Mix everything well and add flour. The dough should be quite dense. Put it in the refrigerator while you prepare the bananas.
2. Cut the bananas into slices, you can lightly sprinkle them with vanilla sugar for an even more interesting aroma.
3. Level the dough to the diameter of the baking pan. Don't forget to grease the pan with butter first to prevent the cake from sticking.
4. Place sliced ​​bananas on top of the dough and brush them with sour cream. It is important that the sour cream is quite fatty and not sour. Adjust its taste by adding sugar, vanilla, coconut, powdered sugar.
5. Place the pie base in the oven for 20 minutes. While the pie is baking, use the remaining 3 egg whites and half a glass of sugar to make an airy cream. You need to beat the whites thoroughly and for a long time to get everything right, about 10 minutes.
6. Take out the almost finished pie and pour whipped egg white on top. You can decorate it with the remaining bananas, almond flakes, candied fruits - whatever you have on hand and what you like best.
7. Place the pie in the oven for just three minutes.

The pie is ready!

It is wonderful both warm and chilled. As you can see, the recipe is really simple, in addition, you can diversify it as you wish - add nuts, dried fruits, chocolate chips, pieces of marmalade... Enjoy this amazing dessert!

Ingredients for 4 servings:

• Banana (4 pcs.)
• Semolina (0.5 cup)
• Milk (1 cup)
• Chicken egg (2 pcs.)

– the dish is as simple as possible in terms of preparation, but very tasty and aromatic. It will surely appeal to both adults and children. Banana pudding is prepared using a double boiler, which reduces the housewife's labor costs to a minimum.
So, at the initial stage, mix milk and eggs. This can be done by hand or using a blender.

Add semolina to the resulting mixture and beat thoroughly again.

After this, peel the bananas, cut them into circles and place them in a baking dish.

Pour the resulting mixture over the bananas and place in a double boiler for 40 minutes. Even if you forget you're making pudding, the steamer will turn itself off and prevent that delicious dish from going wrong.

When the pudding is ready, remove it from the steamer and let it cool slightly. In this case, the liquid formed during the cooking process and released at the edges of the dish will be absorbed back.

After this, the pudding can be cut into pieces and served. It can be either lukewarm or at room temperature. In any case, you will get exceptional pleasure from this dish. If you notice, this dish is prepared without adding sugar, but the bananas compensate for the lack of it, and the pudding turns out very sweet and amazingly aromatic.

CHOCOLATE BANANA CAKE

Ingredients:

• Chocolate gingerbread 500 g
• Sour cream ½ g
• Bananas 3 pieces
• Sugar ¼ cup
• Chocolate to taste
• Cocoa 4 tablespoons

Preparation:

1. Cut the chocolate gingerbreads lengthwise, each into 3 pieces.
2. Prepare the cream. To do this, add cocoa and sugar to the sour cream and beat well until the sugar dissolves so that the volume increases 1.5 times and it becomes thick.
3. Cut bananas into slices.
4. Then place the gingerbread mugs on a plate, filling the space between them with gingerbread crumbs.
5. When the first layer of gingerbread is laid out, grease it with cream and spread evenly with a knife.
6. Place bananas and spread evenly with cream again.
7. And thus lay out the remaining gingerbread cookies in layers, alternating them with cream and banana filling. Constantly control the shape of the future cake when laying out the next layer of gingerbread. Sprinkle with chocolate chips.
8. Then put it in the refrigerator for 24 hours so that the cake is completely soaked.

Ingredients:

• Shape 25 cm:
• 3 bananas
• 300 g cottage cheese
• 150 g sugar
• a pinch of salt
• 3 tbsp flour
• 3 eggs
• 160 g sour cream

Preparation:

Puree bananas and cottage cheese. Add sugar, salt, beat, then flour, eggs, sour cream (beat after each ingredient).

Pour into the mold and place in an oven preheated to 150 C for 1 hour 10 minutes. Let cool and place in the refrigerator overnight.

This is just an indescribably delicious cake! I recommend it to everyone!

Ingredients:

• Chocolate gingerbread - 600 grams
• sour cream - 600 grams (20-30%)
• powdered sugar - 100 grams
• bananas - 2 pieces
• walnuts
• coconut flakes
• chocolate

Preparation:

To prepare a gingerbread cake with bananas, you need to cut the gingerbreads in half lengthwise, cut the bananas into circles, mix sour cream with powdered sugar, and chop the nuts not very finely.

Line the bowl with cling film so that the edges hang down. Gingerbread slices should be dipped in sour cream and placed on the bottom of the bowl, filling the gaps with gingerbread fragments. The next layer should be a banana, another layer of gingerbread on it, then another layer of bananas, sprinkle with nuts. The last thing you need to do is lay out a layer of gingerbread cookies. There may be more layers, depending on the size of the mold and the amount of ingredients.

You can use other fruits. You can put more nuts on each layer or not at all (to taste). When laid out this way, the gingerbread cookies look like regular chocolate cakes with a fragrant banana layer. If the gingerbread is thickly covered with sour cream, the cake will have a delicate consistency. Leave at room temperature for several hours, then put in the refrigerator for at least 3 hours, turn over onto a plate, remove the film.

When serving, gingerbread cake with bananas can be decorated with grated chocolate, cocoa or poured with dark melted chocolate. I also sprinkled with coconut flakes.

"Banoffee pie" - pure banana bliss

It's as easy to prepare as a sandwich - slice it, spread it and pop it in your mouth! :)

The basis:
- shortbread cookies with baked milk flavor - 300g
- butter - 100g

Filling:
- condensed milk (boiled) - 1b
- bananas - 3 pcs
- cream - 450ml
- powdered sugar - 2 tbsp.

Cocoa/coffee/chocolate topping

1. Grind the cookies into fine crumbs.
2. Pour melted butter into it. Grind.
3. Press the cookies into the mold and place them in the refrigerator for 20 minutes.
4. Apply a thick layer of condensed milk.
5. Mode bananas, as your heart desires and put them in the form.
6. Whip the cream with powdered sugar until stiff peaks form. We fill a pastry bag with them and start creating :) I squeezed out a drop at a time - it turned out quite interesting.
7. Drizzle chocolate or sprinkle coffee on top.
8. Be sure to let the cake sit in the refrigerator!

It turns out very tender, airy and not as cloying as it might seem at first glance.
The husband, having tried a piece, said: “...All women are like women, but my Goddess”! :)))

Try and surprise your loved ones, because each of us in the kitchen is a Mistress, a Nurse, a Queen, and a Goddess...