How to make pancakes much tastier

Pancake has a simple recipe: mix an egg in a deep bowl, a glass of milk and flour, 3 tablespoons of sugar and 2 vegetable oil, a little salt and half a teaspoon of baking powder. Beat with a mixer and pour in small portions onto a hot frying pan. This simple dessert can be made incredibly tasty by knowing three little secrets. I came to their realization after we ordered food from a restaurant online at http://dostavka1.com.

1. “Thick sour cream” or how thick should the pancake dough be?

The taste of pancakes directly depends on how thick the dough is. As dense as possible - it reluctantly pours out of a spoon or ladle, but does not immediately fall out in a large mass. Pancakes made from this dough will be very tall with a pronounced porous structure. But too much flour will make them hard, and the pancakes will dry out very quickly.

A thinner batter, flowing like syrup, similar in thickness to pancake batter, will spread more strongly over the pan, so the pancakes will turn out thin, the pores will be larger, and the taste will be more delicate. But the structure of the pancake will not be so noticeable. Knowing what you want, you can easily vary the taste of the dessert.

2. At what heat is it better to fry pancakes?

The technology for preparing American cake in a frying pan, as its name stands for, is quite simple. After pouring a portion of the dough into the center of the frying pan, standing over medium heat, you need to wait until the bubbles on top stop forming, the surface should be completely dry. On the other side, after turning over, the pancake should spend less than a minute, just enough time to fry a little, and not remain white. Thanks to this cooking method, it rises in the pan and acquires a slightly fibrous structure. If you turn it too early, the pores will close and there will be fewer holes that make this dish so popular. Due to the fact that it contains oil, the pancake is fried in a dry frying pan.

If the fire is too strong, the pancake will burn on one side, but on the other it will not have time to harden, and a weak flame will not allow it to rise. Therefore, the average temperature will be optimal. By the way, if you make two servings at once, it is better to fry them in two pans at once, or mix and fry one, and only then the second. The fact is that some baking powders seem to “lose their strength” and the last pancakes will no longer be as full of holes as the first. This is especially true if you replace baking powder with a mixture of soda and citric acid.

3. A matter of taste

Pancakes are perfectly soaked, that's what they are made for. Liquid honey, jam, condensed milk or your favorite syrup are perfect for pancakes with less sugar (2 tbsp.). You can add vanilla to the dough for more flavor. A sweeter version will harmonize perfectly with sour cream or butter. A piece of butter slowly melting on a pancake just removed from the pan will perfectly saturate the porous surface.

You can treat yourself to chocolate pancakes by replacing part of the flour with cocoa powder (1-2 tbsp.). But be careful, if you add too much, the mass will “clog” and be too dense. It’s easier to brew a glass of cocoa drink (or coffee, of course, also with milk) and use it in the recipe instead of plain milk. This will make it more difficult to “clog” the pancake. A scoop of vanilla ice cream and a few drops of fruit or chocolate topping go perfectly with a chocolate pancake.

Today I have a great recipe for milk pancakes for you. They are also called American. Some may say that they look like pancakes, and this is true, but their taste is completely different. It is also important that they are fried without vegetable oil, which means they are completely non-greasy. Even despite the absence of oil during frying, they are easily turned over with a spatula and do not stick. For breakfast instead of pancakes, this is a good option.

I can say that many people like pancakes and this classic recipe and you definitely need to try making them. And you can eat them with whatever your heart desires, be it honey or liquid chocolate.

Now you will know exactly how to make pancakes perfect so that the taste and appearance are at their best. I recommend you try them!

Ingredients:

• Milk – 1 tbsp. (200 ml.)
• Chicken egg – 2 pcs.
• Salt – 0.5 tsp
• Baking soda – 0.5 tsp
• Sugar – 1 tbsp
• Wheat flour – 1 tbsp.
• Vegetable oil – 1 tbsp

Quantity: 10 pieces

How to make pancakes at home

To make fluffy pancakes with milk, I first prepare the dough for them. Pour flour, salt, soda and sugar into a deep bowl. I stir thoroughly so that all the ingredients are mixed together. I take 1 glass of flour, containing 200 ml. There is no need to extinguish the soda; this will happen due to high temperature during frying. It can also be replaced with baking powder.

Then I crack the eggs into a small container and beat them a little. This is enough to do with a fork or whisk. It is important to simply destroy the protein structure and nothing more. Next I pour them into flour.

Next, add milk and vegetable oil and mix.

It is important to make sure that there are no lumps, but only a homogeneous dough. To make it faster, I used a mixer. About 1 minute on medium speed and the perfect dough is ready.

To fry fluffy pancakes, I put the frying pan on the fire and as soon as it warms up well, pour about 50 ml into it. ready dough. I pour it into the middle and try not to move the pan so that it doesn’t spread. As soon as a lot of bubbles form on the dough, I immediately turn the pancake over to the other side. Note that you don't need to oil the pan before frying to get a nice smooth side. I have an electric stove and the temperature setting is only 14, so I turn them on to 11 so that they have time to bake and don’t burn.

I fry them on both sides until they are beautifully golden and stack them on a plate. Here is a classic recipe for pancakes with milk that I have prepared for you.

I hope you also liked the recipe for milk pancakes, because they turn out so fluffy and delicious. You can serve them with syrup, jam or honey. It all depends on your taste. But I’m sure that after trying them once, you won’t want to make any other recipes. Bon appetit!

How to diversify your usual dishes and add a new and unique taste to your daily diet? Every housewife raised this question. In this article we will look at cooking methods and a variety of recipes. pancakes.

Pancake has won its place of honor on our tables with amazing speed. Its lush, airy shapes appealed to many food lovers. This dish came into our diet from America; not a single breakfast there can do without it. In our country, this dish can be found in almost all cafes and restaurants.

This dish is suitable not only for everyday life as a breakfast, snack or family tea party, but will also fit perfectly on the holiday table. After all, you can serve it not only in the form of pancakes seasoned with any sweetener, but also as a cake. But traditionally, pancakes are topped with maple syrup.

Pancake - recipes

American classic pancake

Prepared with the following ingredients:

• Milk
• Wheat flour
• Sugar
• Butter
• Egg
• Vanillin or vanilla extract
• Baking powder

To prepare the dough for 16 pancakes with a diameter of 13 cm, you need to do the following:

• Beat two eggs into a container and add 4 large spoons of sugar and half a small spoon of vanilla, beat a little.
• Add one small spoon of soda, slaked with lemon juice or vinegar and baking powder to the eggs. Stir.
• Pour milk into a 1/2 liter container. Stir again and add 40 g of already cooled melted butter.
• Sift about 320 g of flour into the dough, mix well, lumps will not break, it should turn out a little thicker than pancakes.

The whole secret of baking pancakes is that you do not grease the pan, but fry them on a dry, hot surface. The main thing is that the pan has a good coating so that the pancakes do not burn. In small portions, about a third of a ladle, pour the dough into the center - there is no need to manipulate the frying pan as you would for frying pancakes, the dough will spread on its own over the surface.

Pancakes with kefir

If suddenly there is no milk in the refrigerator, and you simply need to prepare a breakfast of pancakes, do not despair, take kefir instead of milk. These pancakes will turn out no worse than classic ones; they will be just as fluffy, tender and airy as those made with milk. These pancakes must be prepared using the following ingredients:

• Kefir
• Egg
• Sugar
• Wheat flour
• Baking powder
• Vegetable oil

Prepare in the following order:

• Sift about 320 g of wheat flour into a container with high sides, add half a small spoon of soda and 2 baking powder, then 3 large spoons of sugar and a pinch of salt.
• In another container, beat 2 eggs until foamy.
• Pour 320 ml of kefir and 1 large spoon of vegetable oil into them, mix well.
• Pour liquid into dry ingredients.
• Mix quickly and thoroughly until the lumps break up. But if it turns out that small lumps remain in it, then don’t worry - they will disappear during frying. As a result, the dough should be a little thicker than for pancakes.

Kefir-based pancakes should be baked, like classic ones, in a dry, well-heated frying pan. Fry on one side for about 2 minutes until bubbles appear and the edges are golden brown. Ready-made pancakes can be served with syrup or honey.

Pancakes on the water

An alternative solution for people on a diet or trying to lose weight is this delicious, low-calorie breakfast recipe. For this you will need:

• Wheat flour
• Egg
• Sugar
• Vanillin
• Baking powder
• Vegetable or olive oil

The preparation diagram is as follows:

• Take 2 eggs and separate the whites from the yolks.
• In the container where we will prepare the dough, leave two yolks, put the white in the refrigerator, add 250 ml of water to the yolks and mix thoroughly until foam forms.
• Then sift 260 g of wheat flour and two small spoons of baking powder into a container, add half a teaspoon of vanillin and mix well.
• Having received a homogeneous mass, add vegetable or olive oil - 2 large spoons.
• Take the cooled whites out of the refrigerator, add half a small spoon of salt and 2 large spoons of sugar. Beat until thick white foam forms and pour into the dough, mix thoroughly and begin to fry the pancakes in a dry, hot frying pan.

From this volume of dough you will get 12-13 pieces of delicious pancakes. Place the resulting yummy side by side and pour a little liquid honey over it - breakfast is ready.

Pancakes without eggs

You can make this breakfast without eggs. For this you will need the following ingredients:

• Milk
• Wheat flour
• Potato starch
• Refined sunflower oil
• Sugar
• Baking powder

Cooking method:

• Pour into a container a little more than half a small spoon of salt, 3 large spoons of sugar and 2 starch and 2 cups of flour.
• Add 400 ml of milk and mix all ingredients well. Leave the dough for 10 minutes.
• Add 1 small spoon of baking powder and 3 tablespoons of vegetable oil to the dough.
• Mix the ingredients thoroughly and immediately start frying.

The frying pan, as in all cases, must be well heated and dry. Fry over low heat until bubbles appear, then carefully turn over to the other side. Pancakes are ready.

Banana pancakes

To make these pancakes you will need:

• Milk
• Banana
• Baking powder
• Egg
• Wheat flour
• Sugar
• Butter

Cooking method:

• Peel the banana and mash with a fork until it becomes a puree.
• Place it in a container and add melted butter (30 g).
• Beat one chicken egg with 1 large spoon of sugar until foam forms, add a pinch of salt.
• Mix all the ingredients well and sift in 1.5 cups of flour and 2 small spoons of baking powder.
• Mix everything thoroughly so that the dough turns out without lumps and the consistency is a little thicker than for pancakes.
• Fry the pancakes in a dry, well-heated frying pan.

They turn out incredibly tender and airy.

Pancake cake

There are many ways to make pancake cakes. The peculiarity of each cake is the filling, for which you can use anything.

Pancakes may be a separate dish, but making a cake from these pancakes is not difficult. You can use the following as a layer of filling:

• Curd cream. Take cottage cheese, mash it with a fork until fine, add a little cream and powdered sugar. Beat with a blender until smooth - the cream is ready.

• Butter cream. Take good quality cream and beat it with powdered sugar until thick and fluffy.
• Cream cheese cream. Mix the cream with powdered sugar and add Mascarpone cheese. Beat with a blender until a fluffy thick mass is formed.

You can also use any cream that you like: custard, butter, melted chocolate, condensed milk - whatever your heart desires.

Fresh fruits and berries can be used as additional ingredients. They perfectly complement both the taste and appearance of pancakes.

Pancakes will turn your usual breakfasts into a grandiose, lush event. Both children and adults will like them and are perfect for snacking at school or work. They are practical and satisfying. Cook, experiment and enjoy the taste of such an easy and affordable dish as pancakes.

Video: Pancakes - recipe

American pancakes are called pancakes by some housewives, pancakes by others. In fact, although they are somewhat reminiscent of Russian traditional pancakes, the recipe for pancakes with milk is different.

The similarity with our pancakes is that the ingredients used for both dishes are the same. But pancakes are fluffy and thick pancakes, and their shape resembles pancakes.

The difference between pancakes and pancakes:

1. American pancakes are cooked in milk, with the obligatory addition of soda or baking powder (sometimes both), in a dry frying pan.
2. Pancakes turn out fluffy, soft, and perfectly absorb the toppings (sauces) that are served with the dish. Good for breakfast or as a snack or dessert.
3. Pancakes are often made with the addition of various ingredients: fruit or berry puree, cocoa, grated apples, chopped bananas, etc. This helps not only to decorate the dish, but also to diversify breakfasts.

Milk pancake recipe

When preparing pancakes with milk, it is convenient to use the “units formula”: for a glass of milk, take one glass of flour, a chicken egg, one tablespoon each of vegetable oil or melted butter and sugar, a teaspoon of baking powder, and a pinch of salt. This amount of ingredients will make 10-12 pancakes.

This pancake recipe requires products that are not too sweet. But if you serve them with sweet syrup, condensed milk, honey, ice cream or jam, then you don’t need to add sugar. Otherwise, its quantity is regulated according to personal taste preferences.

How to cook pancakes with milk

In a deep bowl, combine eggs, sugar and salt and beat with a mixer or whisk until fluffy.

Add milk, stir.

Sift the flour into a bowl with the future dough and pour baking powder on it, mix.

The pancake dough should have a consistency similar to thick sour cream so that it does not spread across the pan like a pancake. Pour in the oil. Do not knead the dough for a long time or intensively.

If you use soda instead of baking powder, then add half a teaspoon of soda and a pinch of citric acid to the dry flour for the above amount of ingredients and mix them in a separate container, only then add to the liquid ingredients and knead well.

Preheat the pan in advance. American pancakes should be cooked over medium-low heat. Using a tablespoon, place the dough in the center of the frying pan: first one spoon, and immediately after it another spoon in the center. The dough spreads as it needs to, forming an even circle. If you have a large frying pan with low sides, you can bake 4 pancakes in it at once; if not, it is convenient to use 2 frying pans at once.

Bubbles appear on the visible side of the pancake. When they burst and the surface becomes matte (usually this takes 2-3 minutes), the pancake needs to be turned over and fried for another 30 seconds.

The finished pancakes are smooth on one side, and with a lot of holes on the other. Place them on portioned plates, smooth side up, or on a common dish, on top of each other, so that they do not cool down or become chapped.

Delicious additions for pancakes

There are a great many recipes for this American dessert: different types of flour are used, eggs in different quantities, including when the yolk and white are prepared separately, and various additives. Someone prepares diet pancakes - from only eggs and bananas.

You can experiment a lot with dough additives. The most popular option is to add bananas chopped with a fork; autumn - pumpkin puree or grated apples; summer - any pureed fruits or berries.

It is worth noting that due to additives, pancake dough made with milk may stick to the pan. To avoid this, you need to warm it up well and lubricate it with a small amount of vegetable or butter.

It will turn out very tasty if you pour the required amount of dough into a frying pan and place berries on top, for example, raspberries, garden currants or blueberries. Thus, all the benefits of the seasonal product will remain in the berries; they will only warm up, but the consistency of the dough will not change.

If you add dry ingredients to the dough mixture, such as cocoa, adjust the amount of flour. That is, by adding a tablespoon of cocoa, reduce the flour by the same volume.

Pancakes with milk, recipe with pear

Making incredibly delicious pancakes with milk and pear is no more difficult than pancakes or pancakes. The pear provides flavor without disrupting the lush texture of the product.

For 10 – 12 pancakes with pear you need:

• Wheat flour: 170 – 190 g;
• Milk: 1 glass (250 ml);
• Baking soda: 7 g;
• Sugar: 60 g;
• Vegetable oil: 60 ml;
• Salt 5 g;
• Chicken egg: 2 pcs.;
• Vinegar (9%): 4-5 drops;
• Pear - a couple of large ones;

1. Take 200 ml of milk and heat it to + 35 degrees. Add salt and sugar to warm milk and beat in eggs.

2. Sift the flour, take 150-160 grams of it and pour it into the milk mixture. Peeled and finely grated pear and soda, into which vinegar has been dripped, are also added. Add a spoonful of vegetable oil.

3. Stir everything well. The batter should be a little thicker than for pancakes, but not as thick as for pancakes. You can get the desired thickness using the remaining milk or flour. To quickly bring the dough to a homogeneous state, you can first make it thicker and then add milk.

4. Heat the frying pan and lightly grease it with oil.

5. Pour in a little batter and fry the pancake for 1-2 minutes.

6. Turn the pancake over to the other side and fry for another minute.

You can grease the frying pan with oil every once in a while.

Ready-made pear pancakes can be served with any jam, syrup, sour cream, or chocolate spread.

If desired, the pear can be replaced with an apple, mango, or pumpkin.

The secrets of delicious and fluffy pancakes

To make pancakes fluffy, you need to fry them as soon as you prepare the dough. In this case, there is no need to leave it “in the morning” or rest for 10-15 minutes, since the baking powder in their composition will lose its main properties, and the separated gluten will not allow the dough to rise.

Be sure to wait until the bubbles on the surface burst and form transverse holes, and only then turn the pancake over. This indicates the pancake is ready, and you can be sure that when you turn it over, the dough will not spread all over the pan.

There are many ways to make pancakes, and you can also play with the ingredients and change the taste of the dish.

Pancakes made with milk are quick to make, and the process is somewhat similar to making pancakes.

Required Products:

• egg;
• a pinch of salt;
• butter (50 gram piece);
• three large spoons of sugar or to your taste;
• half a spoon of soda;
• flour about 160 grams;
• a glass of milk.

Cooking process:

1. Beat the egg well until smooth, pour milk into it, and mix.
2. Separately, combine all the dry ingredients from the list, pour the milk mixture into them and knead again.
3. Heat the butter until liquid and add it to the dough.
4. Place small portions of the mixture in a dry frying pan, preferably non-stick, and bake for a minute on both sides.

American pancakes with kefir

Pancakes made with kefir are lighter and airier than those made with milk.

Required Products:

• a glass of kefir and the same amount of flour;
• sugar to your taste;
• one egg;
• 50 grams of butter;
• a spoonful of baking powder and a pinch of salt.

Cooking process:

1. First mix the flour with the baking powder, then add all the other ingredients from the list. The butter is poured in already melted to a liquid state.
2. Mix everything until smooth and fairly thick. Place a small amount of the mixture in a hot frying pan and fry on both sides for a few minutes until a brown crust forms.

Step-by-step recipe for banana pancakes

Banana pancakes are incredibly delicious and are considered a good breakfast. You can make their taste even more rich with cocoa.

Required Products:

• egg;
• one ripe banana;
• 5 grams of baking powder;
• two spoons of sugar;
• a glass of milk;
• about 200 grams of flour.

Cooking process:

1. Lightly mix the contents of the egg, pour milk into it, add sugar and salt and work again with a mixer or fork.
2. Add flour mixed with baking powder, and then softened banana. Using a blender, make a homogeneous mixture (it should not be liquid).
3. Place some dough on a preheated frying pan and fry for 2 minutes on each side.

Option for those on a diet

When you are on a diet, you always want something tasty and sweet. Try making low-calorie American pancakes. Of course, it's best to eat them for breakfast.

Required Products:

• a spoonful of baking powder;
• salt to taste;
• about 300 milliliters of skim milk;
• one egg;
• 150 grams of oatmeal.

Cooking process:

1. It is advisable to use coarse flakes - they are the healthiest. They need to be crushed using a blender or food processor.
2. Separately, mix all the other ingredients and beat them well until foam appears. Add chopped oatmeal to this mixture, run the mixer again for a minute and leave the mixture for 40 minutes so that the flakes swell.
3. Scoop up the dough with a spoon and place it in a hot frying pan. Cook until bubbles appear on the top side, then turn over and fry for some more time (usually 30 seconds is enough). Do this with the remaining dough and serve.

With cottage cheese

For cooking, it is best to use fatty cottage cheese, it will be tastier, but if you care about your figure, you will have to be content with low-fat cottage cheese.

Required Products:

• 8 tablespoons flour;
• 200 grams of cottage cheese;
• half a small spoon of baking soda or baking powder;
• egg;
• 350 milliliters of milk;
• a little vanillin and salt as desired;
• approximately 40 grams of sugar.

Cooking process:

1. Mash the cottage cheese, grind it or pass it through a blender until it becomes homogeneous. Combine it with egg, vanilla and sugar. Now you need to pour in the milk and beat this whole mass at low speed with a mixer.
2. Add the remaining ingredients from the list, bring to the desired consistency, so that it is medium thick.
3. Place a small amount of batter on a hot frying pan and finish cooking, frying the pancakes on each side until brown.

With chocolate notes

Pancakes with chocolate are a real treat not only for children, but also for adults. Be sure to try this recipe.

Required Products:

• 150 grams of flour;
• a glass of milk;
• 3 grams of soda;
• 20 grams of cocoa;
• sugar - three tablespoons;
• one egg.

Cooking process:

1. Combine eggs with sugar until foam appears. Pour in the milk, stir until smooth and carefully add the flour, constantly stirring and removing any lumps that develop.
2. All that remains is to pour cocoa and soda into this mixture, mix and leave for 10 minutes before further cooking. If desired, you can add a little more vegetable oil.
3. Turn the stove on to medium heat and place some dough on the preheated frying pan. You need to fry for a minute on each side.

Cooking without eggs

A recipe for those who can’t find eggs at home or don’t like their taste in baked goods. And pancakes according to this recipe are lighter.

Required Products:

• a pinch of salt;
• 250 milliliters of milk;
• three tablespoons of starch and the same amount of vegetable oil;
• 100 grams of sugar or to your taste;
• 3 grams of soda;
• a glass of flour.

Cooking process:

1. Place all dry ingredients except baking soda in a bowl and mix thoroughly.
2. Pour in milk, vegetable oil and soda (as much as indicated). Stir the mass, make it homogeneous so that there are no lumps.
3. Place some batter in the pan and cook over medium heat until nicely browned, frying each pancake on both sides.

Healthy and delicious pumpkin pancakes

Pumpkin makes very aromatic and healthy baked goods. Try making pancakes using it.

Required Products:

• a small spoon of baking powder;
• two eggs;
• a piece of butter 30 grams;
• a glass of milk;
• You can add a little salt to taste;
• sugar 40 grams;
• 200 grams of flour and the same amount of pumpkin puree.

Cooking process:

1. Using a mixer, combine sugar, eggs and salt.
2. Place pumpkin puree and already heated oil there and use the mixer again.
3. Pour milk into the mixture, add flour mixed with baking powder and bring to a homogeneous consistency.
4. Fry a small amount of the resulting dough in a non-stick frying pan for a minute on both sides until the color becomes nice and rosy.

In general, American pancakes are usually served with something sweet, for example, jam, cream or honey. It will be delicious with condensed milk, you just won’t find this product in America, so nothing is said anywhere about this combination.

But you can prepare something more interesting, for example, chocolate, apple or banana cream. If you go even further, you need to make wine and berry sauce at least once - of course, you will have to tinker, but the result is worth it.

Classic pancakes can be served simply with a piece of butter or sour cream. And if you have prepared a not too sweet version, then cover it with cream cheese, and put a slice of tomato and herbs on top - this is an excellent hearty, healthy breakfast.