Chicken with cheese is a favorite combination of many, and this is not surprising, because soft chicken meat and delicate cheese complement each other perfectly, making a delicious culinary duo from simple ingredients. Few would argue that the addition of cheese makes almost any dish incredibly tasty, and chicken is no exception. You can't ruin a dish with cheese, as they say. Well, the chicken will be happy with any type of cheese - be it classic hard varieties, delicate Mozzarella, spicy blue cheese or sour-salty Brynza.

Chicken with cheese gives housewives the opportunity to endlessly experiment and improvise, each time surprising their household and guests with new culinary masterpieces. They can be the simplest and most straightforward in terms of preparation, or they can require time, patience and skill - in any case, no matter what recipe you take on, you can be sure that both you and your loved ones will be satisfied. And so that you have plenty to choose from, “Culinary Eden” has compiled for you a selection of the most delicious chicken and cheese recipes. Go!

This is a wonderful dish for a family lunch or dinner, which even a novice housewife can prepare. If you replace mayonnaise with low-fat sour cream or regular yogurt and use low-fat varieties of cheese (for example, Adyghe cheese), you will get a satisfying and healthy dietary dish.

Chicken chops baked in the oven with tomatoes and cheese

Ingredients:
400 g chicken fillet,
2 tomatoes
70 g cheese,
1 tablespoon mayonnaise,
parsley, dill or green onions,
salt and ground black pepper to taste.

Preparation:
Cut the fillet lengthwise into two parts. Wrap in cling film or place in a bag and beat with a meat mallet. Grease the fillet with a little mayonnaise, salt and pepper and place in a baking dish lined with foil. Sprinkle with chopped herbs and place thinly sliced ​​tomatoes on top of the meat. Grease the tomatoes with a thin mesh of mayonnaise and sprinkle with grated cheese. Bake in an oven preheated to 180 degrees for 20-25 minutes.

Casseroles are always very simple, quick and tasty, and chicken casserole confirms this fact. Prepared with potatoes, broccoli and cheese, this dish has the potential to become a favorite on your menu.

Chicken casserole with potatoes, broccoli and cheese

Ingredients:
3 chicken breasts,
8 potatoes,
1 onion,
500 ml milk,
300 g broccoli,
300 g cheese,
30 g butter (plus butter for greasing the pan),
1 tablespoon flour,

parsley.

Preparation:
Peel the potatoes and cut into cubes. Cut the chicken breasts into 3 pieces for faster cooking. Boil chicken and potatoes in a large saucepan until tender. Drain the water. Cut the cooled chicken into small pieces. Cut the onion into small cubes or half rings.
Melt the butter in a saucepan and add the flour, stirring to form a paste. Slowly pour in the milk, stirring constantly. Once the mixture thickens, reduce the heat. Add salt and pepper. Gradually add the grated cheese, stirring constantly until the cheese has melted. The mixture will be very thick.
Grease the baking dish with oil. Place a layer of potatoes, then a layer of broccoli, onions and chicken. Sprinkle with parsley and top with cheese mixture. Bake in an oven preheated to 180 degrees for about 40 minutes until the cheese is golden brown.

Chicken cutlets baked in the oven turn out very tasty and satisfying, and the cheese that is mixed with the meat gives them extra juiciness. If desired, these cutlets can be filled with mushrooms or eggs, which will make the dish even more appetizing.

Chicken cutlets with cheese in the oven

Ingredients:
500 g minced chicken,
100 g cheese,
200 ml milk,
1 onion,
2-3 slices of loaf,
2 cloves of garlic,
salt and spices to taste,
vegetable oil.

Preparation:
Soak the loaf in milk for a few minutes, then squeeze and mix with minced chicken. Add chopped onion, grated cheese, pressed garlic, salt and spices to taste. Mix the minced meat well and add 2-3 tablespoons of the milk in which the loaf was soaked. Stir again. Form cutlets, place them on a greased baking sheet and bake in an oven preheated to 200 degrees for about 30 minutes.

Chicken with cheese can become a very unusual dish if you make an original pie from these ingredients.

Pie with chicken, mushrooms and cheese

Ingredients:
500 g chicken fillet,
250 g champignons,
180 g cheese,
1 onion,
1 egg,
2-3 cloves of garlic,
1/2 bunch of parsley,
3/4 water or chicken broth,
1 1/2 cups milk,
2 tablespoons flour,
1 sheet of puff pastry.

Preparation:
Boil chicken fillet until cooked. Fry the chopped onions and mushrooms in a frying pan for 3 minutes, adding a little vegetable oil. Add chopped garlic and fry for another 1 minute. Add flour to pan and cook, stirring, for 1 minute. Add water or chicken broth and stir. Then add milk, chicken cut into small pieces and chopped parsley. Bring to a boil and simmer for 5 minutes.
Preheat the oven to 200 degrees. Place the filling in a baking dish. On a floured surface, roll out the dough to fit the pan. Sprinkle the filling with grated cheese and cover the top with a layer of dough, tucking in the edges. Brush the dough with beaten egg using a pastry brush, prick the surface of the dough with a fork to release steam and place the dish in the oven for 25-30 minutes until the surface is golden brown.

Juicy chicken balls with cheese sauce, baked in the oven, cook very quickly and go well with any side dish. This dish will perfectly diversify the usual diet and will delight the youngest gourmets.

Baked chicken balls with cream cheese sauce

Ingredients:
500 g minced chicken,
150 g cheese,
1 onion,
1 egg,
200 ml cream,
2-3 cloves of garlic,
salt and ground black pepper to taste,
dill greens,
vegetable oil.

Preparation:
Place minced chicken in a bowl and mix with chopped onion. Add salt and pepper to taste. Add the beaten egg and mix again. Lightly grease the baking dish and hands with oil. Form small balls from the minced meat (slightly larger than a walnut), place them in a mold and bake in an oven preheated to 180 degrees for 15 minutes. Meanwhile, prepare the sauce by mixing cream, finely grated cheese and minced garlic. Remove the pan from the oven, pour the cheese sauce over each ball and bake for another 15-20 minutes. Serve the dish warm, sprinkled with chopped dill.

On the holiday table you can almost always find a plate with cold cuts - meat, cheese or fruit. We invite you to surprise your guests with a very original chicken roll with cheese - cut into slices, it will become a real decoration for the celebration. The convenience of this roll is that it can be prepared in advance, and immediately before serving, cut and serve chilled. The delicate cheese crust of the roll resembles a soufflé and perfectly complements chicken fillet seasoned with garlic and spices. In addition, such a roll, combined with tomatoes or pickles, will be an excellent basis for hearty sandwiches. If you have an airtight package, the roll can be stored in the refrigerator for a week.

Chicken roll with cheese

Ingredients:
1 kg chicken fillet,
500 g cheese (any hard cheese or Mozzarella cheese),
4 eggs,
4 tablespoons mayonnaise,
4-5 cloves of garlic,
salt, ground black pepper and spices to taste,
vegetable oil.

Preparation:
Preheat the oven to 180 degrees. Line a baking sheet with foil and grease with oil. Beat eggs and mayonnaise together, stir in finely grated cheese. Spread the mixture evenly over the baking sheet and bake for 15 minutes. Meanwhile, cut the chicken into palm-sized pieces about 6mm thick. Season one side with salt, pepper and spices.
When the cheese crust is ready, carefully separate it from the foil using a thin spatula. There is no need to rush or worry here - even if the cheese crust breaks in some places, with further baking the torn parts will still come together. Place the cheese mixture on parchment paper, place the chicken on top, seasoned side down, and sprinkle salt, pepper and spices on top. Carefully roll up the roll using parchment paper for rolling. Try to wrap the roll very tightly. After this, you need to wrap the roll tightly with parchment paper and tie the ends with twine to make a “candy”. Wrap the roll in two layers of foil. Place the roll on a baking sheet and bake in the oven at 180 degrees for 1.5 hours. When the finished roll has cooled, remove the foil and remove the parchment paper.

Chicken with cheese is undoubtedly one of the most delicious chicken dishes that will appeal to all family members, regardless of age. Bon appetit!

Today, in stores we have a choice of not only beautiful chicken carcasses, but also separately thighs, wings, fillets and everything else. Cooks have enough imagination in the full sense of the word, and now in our kitchens chicken is a necessary product. Just imagine that only chicken hearts contain B vitamins, which are responsible for the normalization and production of hormones and vitamins; vitamin A, which maintains good bone condition, is responsible for vision, normalizes the immune system and is a faithful assistant in case of seasonal hypovitaminosis; nicotinic acid and vitamin PP, a decrease in the level of which leads to a disease such as pellagra; potassium, phosphorus, iron and copper. And with all this, 100 grams of chicken hearts contain only 160 kcal. Based on this, it becomes clear why any dish whose ingredients include chicken has gained such popularity. We will also now look at several recipes and learn a lot of interesting things about the technology of cooking chicken meat.

Recipe 1. Chicken with cheese in the oven

If you haven’t tried cooking chicken legs with cheese in the oven, now you have the opportunity to familiarize yourself in detail with the cooking technology. So, let's prepare: chicken legs - 800 g; cheese – 200-250 g; homemade mayonnaise, freshly ground black pepper and salt.

Cooking technology: first you need to wash the legs well, dry them carefully and cut them lengthwise along the joint. You can remove the skin, or you can leave it - it’s all at your discretion. Rub the legs with salt and pepper, grease them well with mayonnaise and set aside for 25-30 minutes. You can even prepare the crust the night before so they marinate overnight. Be sure to put them in the refrigerator! If you are against mayonnaise, then you can even do without it - just add salt and pepper. After the meat is well soaked in the marinade, take a baking dish and grease it with oil.

Preheat your oven to a temperature of 180*C and bake the meat for 40 minutes. Prepare the cheese by grating it. 10 minutes before ready, open the oven door, select a mold and generously sprinkle the chicken legs with grated cheese. Place back in the oven and continue cooking. Under the influence of heat, the cheese will begin to melt beautifully, forming a beautiful, aromatic, tasty and golden crust. Ready-made chicken legs prepared according to this recipe will suitably decorate any holiday table. Serve them on a nice wide flat plate, topped with fresh lettuce leaves. You can also sprinkle freshly ground pepper on top.

Recipe 2. Chicken with cheese in the oven with crust

Now we will try to cook chicken in the oven with a fragrant and golden-brown cheese crust. For this we will prepare: chicken – 1 piece; sour cream – 200 g; hard cheese – 200 g; garlic – 4 teeth; sunflower oil salt and pepper to taste; fresh greens.

Cooking technology. Let's start with the carcass. Wash it well under running water, dry it with a kitchen towel and cut it lengthwise along the breast. Chop the garlic and rub it all over the bird. Then rub it with salt and pepper. Set the chicken aside for 20 minutes, and during this time prepare the baking dish and turn on the oven. We set the temperature to 200*C. Grease the pan with vegetable oil, place the chicken beautifully with its wings facing up and place in the oven to bake for 40 minutes.

While our bird is beautifully browned, we need to pour sour cream into a bowl and add grated cheese to it. Mix everything well, season with pepper and finely chopped herbs. After about half an hour, open the oven door, take out the chicken and completely fill it with the prepared sauce. Place back in the oven for another 30 minutes. During this time, the sauce will completely saturate the meat, and a beautiful and rosy chicken will form on top. Note! To bake chicken, you need to select a form that will fit the bird tightly. If you take a much larger mold, you will not get the same result, because the sauce will spread over the mold, and the chicken meat will not be able to completely soak it in. Place the finished dish on a beautiful serving plate and garnish it with chopped herbs.

Recipe 3. Chicken and cheese sala

Now let's prepare a delicious salad, which will contain chicken and delicious Feta cheese. This is a Greek salad, the recipe for which was found in an old cookbook. Let's prepare: olive oil, smoked chicken fillet – 1 piece; lemon juice – 1.5 tbsp; garlic – 1 tooth; basil and oregano - to taste; sea ​​salt, tomatoes – 3-4 pcs; cucumbers – 1 piece; red onion – 0.5 heads; bell pepper – 0.5 pcs; olives – 15-20 pcs; Feta cheese – 150 g;

So, let's take chicken fillet. If you can't find smoked chicken fillet, you can use leg meat. Cut into cubes. Chop the garlic and mix it with olive oil, lemon juice, oregano, basil and salt in a bowl. Cover it with a lid and shake well so that all the ingredients are well mixed.

Take a large bowl and add cubes of smoked chicken meat, tomatoes cut into slices, cucumber half rings, red onion rings, strips of bell pepper, olives and cubes of Feta cheese. Just before serving, pour over the sauce. The salad is just great!

Recipe 4. Salad with chicken, cheese and pineapple

Each housewife can make this salad in a new way, using her family’s favorite products, but we will analyze the most famous recipe. Products: hard cheese – 100 g; boiled chicken eggs – 3 pcs; boiled chicken fillet – 2 pcs; canned pineapple - 1 can; walnut kernels – 0.5 cups; mayonnaise.

How to prepare this salad. We separate the boiled chicken fillet fiber by fiber and place it in a beautiful salad bowl as the first layer. Gently coat the layer with mayonnaise. After this, lay out a layer of pineapple cubes and grease with mayonnaise again. After that, cover everything with grated cheese. Place a layer of diced eggs on the cheese and brush with mayonnaise again. Fry the walnut kernels in a frying pan, let them cool and place them in a layer on top. Now put the finished salad in the refrigerator for at least 1 hour.

Garnish with pomegranate seeds and chopped dill.

Recipe 5. Salad with chicken, champignons and cheese

This salad is also prepared in layers. First, let's prepare the ingredients: chicken breast - 1 piece; onion – 1 piece; hard cheese – 200 g; champignons – 300 g; butter – 1 tbsp; vegetable oil – 2 tbsp. boiled eggs – 3 pcs.

Let's start the process. First, boil the breast in salted water. Wash the champignons, carefully cut them and fry them in vegetable oil. At the end of the process, add chopped onions and a little butter. As soon as the oil has dissolved, immediately remove the pan from the heat.

Cool the boiled breast and cut into pieces. Place it in the salad bowl as the first layer. Immediately place the fried mushrooms and onions on the chicken meat. Grate the boiled eggs and distribute over the salad bowl. Spread mayonnaise on top and place a layer of grated cheese. Apply a thin layer of mayonnaise again and decorate at your discretion. That's it, the salad is ready.

Recipe 6. Chicken, cheese and nuts salad

Let's prepare the ingredients: walnuts 0.5 cups; cheese – 100 g; chicken fillet – 250 g; eggs – 4 pcs; carrots – 4 pcs; potatoes – 3 pcs; mushrooms – 100 g; mayonnaise – 350g.

Separately boil the breast, carrots, eggs, potatoes and mushrooms. We take a flat dish and, using a grater, which we will hold suspended, first grate half of the carrots, evenly distributing them in a layer. After that, grate the cheese in the same way, then the eggs, and finally the potatoes. Gently brush with mayonnaise so as not to destroy the layer. Place chicken fillet slices on top of the mayonnaise. Then lay out a layer of mushrooms, on top of which are finely chopped nuts.

Now we repeat the layers in the following order: potatoes, eggs, mayonnaise, cheese and carrots on top. Place the finished salad overnight on the bottom shelf of the refrigerator so that all layers can be well soaked in mayonnaise.

— When preparing salads, try to use fresh ingredients.

— If you are preparing a salad, which according to the recipe needs to be assembled in layers and soaked in mayonnaise or yogurt, then do not forget to let it brew for at least 1-2 hours. Ideal for the whole night!

In the oven Bake chicken with cheese at 190 degrees.
In a convection oven chicken with cheese is baked on the middle rack at a temperature of 235 degrees at medium speed.
In the microwave Bake chicken with cheese under the lid at maximum power (850-900 watts).
In a slow cooker The chicken is cooked in the “Stew” mode, then sprinkled with cheese and cooked in the “Baking” mode.

How to simply bake chicken with cheese

Products
Chicken fillet or chicken drumstick - 1 kilogram
Garlic - 2 cloves
Cheese "Russian" - 200 grams
Homemade mayonnaise - 4 tablespoons
Salt and pepper - to taste

Preparation of products
1. Wash the chicken fillet and cut into large pieces.
2. If drumsticks are used, wash them.
3. Peel the garlic and finely chop or squeeze through a garlic press.
4. Add garlic to homemade mayonnaise, add salt and pepper and stir.
5. Spread the chicken with garlic mayonnaise, salt and pepper.
Grate 200 grams of cheese on a coarse grater.

1. Preheat the oven to 190 degrees for 10 minutes.
2. Take a baking sheet, cover it with foil and place the chicken.
3. Place the baking sheet in the middle part of the oven.
4. Bake for 30 minutes, then remove the chicken, sprinkle grated cheese on top and bake for another 10 minutes.
5. If you use fillet, the cooking time in the oven is reduced.
6. Bake chicken fillet with cheese in the oven for 15 minutes.
7. Turn off the oven and leave the chicken for another 10 minutes until done.

How to bake chicken with cheese in an air fryer
1. Place chicken in mayonnaise in an air fryer dish.
2. Sprinkle with grated cheese, close with a lid and bake for 1 hour at 235 degrees at medium fan speed.
3. Bake for 30 minutes.

How to bake chicken with cheese in a slow cooker
1. Place the chicken in mayonnaise in the multicooker bowl, set the “Stew” mode and bake for 1 hour 30 minutes.
2. Open the lid, sprinkle the chicken with grated cheese and bake for another 20 minutes on the “Baking” mode.
3. Bake for 45 minutes on the “Stew” mode and 10 minutes on the “Baking” mode.

How to bake chicken with cheese in the microwave
1. Take a deep microwave bowl, place the chicken in mayonnaise in it, sprinkle grated cheese on top, cover with a lid and bake for 20 minutes at maximum power (850-900 W).
2. Bake the chicken in mayonnaise for 10 minutes at maximum power, then sprinkle with grated cheese and bake uncovered for another 3 minutes.

How to simply bake chicken with cheese and sour cream

Products
Chicken fillet - 1 kilogram
Garlic - 3 cloves
Hard cheese - 400 grams
Dill - bunch
Sour cream - 70 grams
Vegetable oil - 30 milliliters
Salt - half a teaspoon
Pepper - to taste

How to bake chicken with cheese in the oven
1. Wash chicken fillet pieces in cool water and remove moisture with paper towels.
2. Place the fillet on a kitchen board, and beat it lightly with a kitchen hammer.
3. Sprinkle salt and pepper on the meat and rub them evenly over the meat with your hands.
4. Place a dry frying pan over medium heat, add oil and heat until bubbles form.
5. Place fillet pieces in a frying pan and fry them for 7-10 minutes on both sides until the meat is slightly browned.
6. Wash and chop the dill.
7. Crush or chop the peeled garlic.
8. Place sour cream in a bowl, mix with herbs and garlic.

10. Grease a baking tray with a thin layer of oil.
11. Dip each piece of chicken meat in sour cream and garlic sauce and place on a baking sheet.
12. Pour the remaining sauce over the top of the chicken pieces.
13. Sprinkle cheese evenly over chicken pieces.
14. Preheat the oven at 200 degrees.
15. Place the baking sheet with the chicken and cheese in the oven and bake for 30 minutes.

How to bake chicken with cheese in a slow cooker
1. Wash the chicken fillet and remove moisture with a paper towel.
2. Cut the fillet into cubes 3 centimeters thick.
3. Pour a few tablespoons of vegetable oil into the multicooker bowl.
4. Set the multicooker to the “Baking” mode and turn it on.
5. Place the chopped chicken meat in the multicooker bowl and fry for 7-10 minutes until the resulting moisture boils away and the meat browns a little.
6. Wash and chop the dill.
7. Finely chop or crush the peeled garlic cloves.
8. Place sour cream in a dish, mix with herbs and garlic.
9. Grate the cheese into medium-sized cubes.
10. Salt and pepper chicken meat in a bowl and mix.
11. Pour the sauce over the chicken, stir, cook for 30 minutes.
12. 10 minutes before ready, sprinkle grated cheese on top of the chicken meat.

Whole chicken with cheese and rice

Products
Chicken carcass - 1-1.5 kilograms
Hard cheese - 400 grams
Sour cream - 175 grams
Rice - 360 grams
Garlic - 4 cloves
Dried basil - half a teaspoon
Dill - bunch
Salt - a few teaspoons
Pepper - to taste

Preparation of products
1. Wash the rice in cool water.
2. Pour three glasses of cold water into a non-enamel pan, put half a teaspoon of salt, add rice.
3. Place the pan with rice over low heat, cook the rice until half cooked under the lid from the moment of boiling for 10 minutes until all the water is absorbed.
4. If the chicken is frozen, defrost it and wash it under cold water.
5. Pour cold water into a large saucepan so that it completely covers the chicken and leaves a few centimeters on top.
6. Pour salt into the water in a saucepan at the rate of one teaspoon for each liter.
7. Place the whole chicken in the pan, place over medium heat, and let it boil.
8. Cook the chicken until half cooked – 30-40 minutes.
9. Remove the boiled chicken from the pan, set aside to cool, do not discard the broth.
10. Use your hands to separate the chicken meat from the bones.
11. Cut the resulting pieces of chicken into pieces of arbitrary shape approximately 3 centimeters thick.
12. Peel the garlic and pass through a press.
13. Grate the cheese onto large feathers.
14. Wash the greens and chop finely.
15. Place the chicken pieces in a bowl, add 3 tablespoons of sour cream, garlic, herbs, basil, a third of the grated cheese, mix.

How to bake chicken with cheese and rice in the oven
1. Pour a little chicken broth into the bottom of a deep baking container - a layer of several millimeters.
2. Place half of the semi-cooked rice in the broth at the bottom of the container and spread in an even layer.
3. Place the next layer of chicken in the sauce on top of the rice.
4. Place the chicken in the sauce over the remaining rice.
5. Pour the contents of the baking container with 200 milliliters of chicken broth.
6. Brush the last layer of rice with the remaining sour cream and sprinkle cheese on top.
7. Turn on the oven at 200 degrees and heat it up.
8. Place the container with rice and chicken in the oven, keep for 20-30 minutes.
9. Before serving, let the dish sit for 15 minutes.

How to bake chicken with cheese and rice in a slow cooker
1. Pour a little chicken broth into the multicooker bowl - a layer of a few millimeters.
2. Place half of the rice in the bowl in the first even layer, and top with chicken in sour cream and garlic sauce.
3. Place the remaining rice on the chicken again and pour in 200 milliliters of chicken broth.
4. Spread the last layer of rice with sour cream and sprinkle cheese on top.
5. Close the multicooker and cook on the “Baking” mode for 30 minutes.

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General rules for baking
Baking chicken with cheese is a great and quick way to make a really complex dish. The oven will do half the work, thanks to which you don’t have to worry about the juiciness of the dish, turn the pieces over and control the cooking stages. It is the cheese that will make the chicken fillet softer and reduce the fat content of the chicken meat with the skin, and also decorate the dish with an appetizing crust. It is best to take chicken for baking with cheese without bones, so that the cheese “coat” at least slightly saturates the meat inside.

You can use absolutely any cheese for chicken, according to your taste - or even grate and mix several cheeses. Cheese cheese and hard cheese go well together, but look at the other ingredients of the dish and, if the chicken is marinated before baking, at the components of the marinade. To turn the cheese into a sauce after baking, use cream cheeses (mascrapone or Philadelphia). Absolutely any cheese will melt in the oven in 5 minutes and lightly soak the chicken, and for the crust, increase the baking time by another 5 minutes. By the way, if you are preparing a big celebration and you need to bake a lot, just pass the cheese through a meat grinder - it will be faster.
The simplest recipe for baking chicken with cheese is to salt the chicken parts and bake for 30 minutes, then sprinkle with cheese and bake for another 10 minutes.

How to bake chicken with cheese
Tomatoes, sour cream, mayonnaise, and mushrooms always go well with chicken and cheese. For juiciness and beautiful presentation, you can place each piece of chicken in foil, and if you need to prepare a side dish, you can put the chicken pieces on a wire rack, and put the side vegetables (potatoes, zucchini, eggplants) down, then the chicken juices will saturate the potatoes, but they will not will be “wet”, covered with a crust.

Calorie content baked chicken with cheese – 210 kcal.

Baked chicken with cheese stored in the refrigerator for no more than three days in a closed container or covered with cling film.

Chicken baked with cheese goes well with salad and fresh herbs, and as a side dish - boiled or fried potatoes, rice, pasta, and fresh vegetables.

Chicken is a necessary product in human life. Today, the market offers a huge range of not only poultry carcasses, but also its various parts. Therefore, each of us can choose exactly the part that he loves most. Chicken thighs, wings, fillets and other parts can be used to prepare a wide variety of delicious dishes, such as chicken with cheese in the oven. Chicken hearts contain vitamins; fillets are considered dietary meat; drumsticks and thighs are also not inferior in the amount of vitamins they contain.

Recipe No. 1. Chicken legs with cheese sauce

One of the most popular dishes that has managed to win the hearts of many is chicken. This is a delicious dish, quick and easy to prepare. It turns out soft and fragrant. This dish is good for a regular family dinner or can be a decoration for a holiday table.

We will need:

Preparation:

Prepare: salt, pepper and rub with seasonings. Leave to marinate for 15-20 minutes. Peel the onion and cut into half rings. Cut carrots and peppers into small cubes. Fry a small amount of butter in a frying pan for about 7 minutes. Place the fried vegetables in the pan and place the poultry meat on top.

To bake chicken you need to choose the right shape. The chicken should be placed tightly. If the pan is larger, the sauce will spread and the meat will not be soaked properly.

Three cheese on a grater, add sour cream or egg. Mix everything. Pour the resulting cheese sauce over the chicken. Cook in a preheated oven to 190 - 200 degrees. Approximate baking time 45 minutes. You should get a nice, crispy crust.

Serve the finished dish on a beautiful platter and sprinkle with chopped herbs. This chicken with cheese in the oven comes out very tender, satisfying, aromatic and festive.

Recipe No. 2. Chicken chops under a cheese coat

We have to:

• Chicken fillet – 500 gr.
• Mayonnaise – 5 tbsp. l.
• Cheese – 150 gr.
• Spices
• Rast. oil.

Preparation:

Cut into portions. When cutting, you need to give the piece a round shape.

We beat each piece with a hammer. Then salt, pepper, rub with mayonnaise and leave to marinate. Coat the mold with vegetable oil and place pieces of marinated fillet on the bottom.

The meat must be laid out tightly, as the chicken pieces will shrink during cooking.

Three cheeses on a grater and sprinkle each piece. Preheat the oven to 180 degrees and prepare our dish. Cooking time is about half an hour.

You can complement the dish with a wide variety of ingredients: tomatoes, mushrooms, onions, peppers and other ingredients. You can give preference to the products that you love most.

The chicken will be a wonderful decoration for any table. A fragrant, tender, juicy dish will delight you and your family with its extraordinary taste.

The recipes for these dishes are very simple, understandable and accessible, which means preparing such a dish at home will be easy and simple.

Step 1: Prepare the fillet.

Rinse the chicken fillet with cool water. If you choose frozen meat, then you need to transfer it from the freezer to the refrigerator in the evening so that it thaws.
Pat the pieces of meat dry with paper towels, this will allow them to better absorb the flavor of the spices.

Step 2: Prepare the cheese.

Divide all the cheese intended for this dish into three approximately equal parts. Grind one third using a fine grater and place in a separate bowl, and grate the rest on a medium grater and set aside.

Step 3: Prepare the dill.

Rinse the dill and shake to remove excess water. Coarsely chop the clean dill.

Step 4: Prepare the garlic.

Peel the garlic clove and, like one-third of the cheese, grate it on a fine grater or chop it using a special press.

Step 5: Prepare the sauce.

In a suitable-sized, deep bowl, mix sour cream, dill, salt, pepper and garlic. And then add finely grated cheese to this mixture and mix well.

Step 6: Cook the chicken.

Coat chicken fillet in 1/2 of the entire mixture of sour cream and seasonings. Let the meat steep in this marinade 10-15 minutes. At this time, prepare the pan, grease it with a small amount of vegetable oil, evenly distributing it over the entire bottom of the pan. Also preheat the oven to 180 degrees.
After the meat has been soaked in spices, place it in a mold and use a tablespoon to pour the remaining sauce on top. Bake 40 minutes. However, for 10 minutes Before it's done, remove the baking sheet with the chicken and sprinkle coarsely grated cheese on top of the dish. Once cooking is complete, the chicken baked with cheese can be served.

Step 7: Serve chicken with cheese.

Serve chicken baked with cheese in the oven hot, as they say, piping hot. Pour sour cream on top or garnish with fresh herbs. Offer a vegetable or potato side dish as an addition.
Bon appetit!

In some recipes, a little lemon zest is also added to the sour cream sauce.

You can replace the fillets with chicken drumsticks or thighs, but remove the skin first.